Description
A creamy and flavorful pasta dish that’s easy to prepare and perfect for busy weeknights.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the pasta and vegetable broth; bring to a boil.
- Reduce heat to a gentle simmer and cook pasta for 10-12 minutes until al dente.
- Stir in heavy cream and grated Parmesan cheese; cook for an additional 2-3 minutes until the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For added nutrition, consider incorporating sautéed vegetables like spinach or roasted bell peppers. Use high-quality Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg