Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups mixed vegetables (such as carrots, peas, and corn); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; 1 (16-ounce) package potato gnocchi; 1 cup shredded cheddar cheese; Fresh parsley, chopped (for garnish)

Description

A cozy creation that combines tender chicken, soft potato gnocchi, and mixed veggies in a luscious, creamy sauce.

Ingredients

Scale

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, diced
2 cloves garlic, minced
2 cups mixed vegetables (such as carrots, peas, and corn)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 (16-ounce) package potato gnocchi
1 cup shredded cheddar cheese
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the chicken pieces and cook until they are beautifully browned and cooked through. Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and fragrant garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
Add the mixed vegetables, dried thyme, dried rosemary, salt, and pepper. Cook for an additional 3-4 minutes, stirring occasionally.
Sprinkle the flour over the sautéed vegetables and stir until combined, cooking for about 1 minute.
Gradually pour in the chicken broth while stirring to avoid lumps. Bring to a gentle simmer, allowing to thicken.
Stir in the heavy cream, ensuring everything is well incorporated before returning to a simmer.
Add the reserved cooked chicken and potato gnocchi. Cook for about 5-7 minutes, until gnocchi are tender.
Stir in the shredded cheddar cheese until melted and creamy.
Remove from heat and garnish with freshly chopped parsley before serving.

Notes

For a lighter version, consider using low-fat milk instead of heavy cream, and substituting chicken for turkey or tofu.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Cooking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg