Description
Indulge in these delightful Oreo Ice Cream Bars that combine crunchy Oreos, creamy cookies and cream ice cream, and a luscious layer of melted milk chocolate.
Ingredients
Scale
- 1 1/2 packages (13.29 oz) Oreos (about 50 cookies)
- 8 oz milk chocolate chips, melted
- 1/2 tsp kosher salt
- 1 1/2 quarts cookies and cream ice cream
Instructions
- Line a 9 by 9 inch baking dish with parchment paper, leaving an overhang on two opposite sides.
- In a large food processor, process the Oreos until fine crumbs form.
- Transfer the crumbs to a large bowl and add the melted chocolate and kosher salt. Stir until the mixture resembles wet sand.
- Press half of the Oreo mixture (about 1 1/2 cups) into the bottom of the prepared dish.
- Spread the cookies and cream ice cream over the Oreo layer, pushing it to the edges for a smooth surface.
- Freeze until the ice cream firms up, roughly 1 to 2 hours.
- Press the reserved Oreo mixture evenly on top of the frozen ice cream layer.
- Freeze completely until set, at least 8 hours or overnight.
- Using the parchment overhang, lift out the bars and cut into 9 squares.
Notes
For a healthier twist, use low-sugar Oreos and dairy-free ice cream.
- Prep Time: 30 minutes
- Cook Time: 480 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg