Oven Fried Feta Rolls with Chili Honey
Oven Fried Feta Rolls with Chili Honey is a delightful dish that combines the creamy richness of feta with the crispy goodness of phyllo pastry, all elevated by a sweet and spicy drizzle of chili honey. This recipe is not just a treat for the taste buds; it’s an adventure for your senses, from the golden-brown crunch of each roll to the aromatic hints of fresh herbs. Perfect as a snack or an appetizer, Oven Fried Feta Rolls promise to impress your family and friends alike. Plus, they are simple to prepare, making them a fantastic choice for your next gathering! Get ready for a step-by-step guide that will have you creating this delicious recipe in no time.
Why You’ll Love This Recipe
One of the magic features of Oven Fried Feta Rolls is their ease of preparation. Designed for the home cook who wants something delicious without hours in the kitchen, they don’t require complex skills yet deliver impressive results. These rolls are family-friendly, making them ideal for picky eaters and gourmet enthusiasts alike. With minimal ingredients required, the recipe keeps your grocery shopping simple. In just about 30 minutes, you can bring these aromatic, flavorful rolls from the oven to the table. Perfect for gatherings or cozy nights at home—everyone will be coming back for more!
Ingredients for Oven Fried Feta Rolls with Chili Honey
- 8 sheets of phyllo pastry: Light and flaky, these sheets create a beautiful crispiness when baked.
- 200 g feta cheese: Rich and creamy, crumbled to blend perfectly with herbs.
- 1 tablespoon fresh dill, chopped: Adds a fresh, aromatic flavor.
- 1 tablespoon fresh mint, chopped: Brings a lightness and vibrant touch.
- 1 teaspoon lemon zest: For a citrusy brightness that livens up the dish.
- Freshly ground black pepper to taste: Enhances and balances all flavors.
- 3 tablespoons olive oil, divided: The essential fat for crisping the pastry.
- 1/4 cup honey: Sweetness that will beautifully complement the feta.
- 1 tablespoon chili flakes: For that perfect kick of heat.
- 1 tablespoon lemon juice: Adds a tangy depth to the honey glaze.
Step-by-Step Directions
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Before you dive into creating these delicious rolls, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will help your rolls bake evenly and prevent sticking.
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In a medium-sized bowl, combine the crumbled feta, dill, mint, lemon zest, and a generous pinch of ground black pepper. Mix these ingredients well until the herbs and zest are evenly distributed throughout the cheese, creating a harmonious filling.
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On a clean, dry surface, lay out one sheet of phyllo pastry and lightly brush it with olive oil. Carefully place another sheet on top, brushing it with oil as well. This layering will ensure your rolls turn out crispy and flaky.
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Cut the layered phyllo sheets into four equal strips lengthwise. This step makes it easier to portion your filling.
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Spoon approximately one tablespoon of the feta mixture onto the end of each strip. Make sure to keep the filling localized for easy rolling.
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Fold the sides of the phyllo over the filling, then roll it up into a cylinder, ensuring that the filling is sealed inside. This technique will help keep the delicious feta filling trapped within each roll.
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Place the rolls seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil and repeat the process with the remaining phyllo sheets and filling. Each roll should be shiny and ready for the oven.
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Bake the rolls in the preheated oven for 18-20 minutes or until they are golden brown and crispy. Keep an eye on them to ensure they don’t overbake.
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While the rolls are baking, prepare the chili honey. Combine the honey, chili flakes, and lemon juice in a small saucepan. Warm the mixture over low heat until it becomes slightly runny, stirring occasionally. This step allows the flavors to meld beautifully.
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Once the rolls are baked, remove them from the oven and let them cool slightly. Drizzle the warm chili honey over the rolls before serving or serve it on the side for dipping. The warm honey’s sweetness and spice make for an irresistible combination.
Tips & Tricks
To elevate your Oven Fried Feta Rolls, consider the following chef’s secrets:
- Herb Variations: Experiment with other herbs like basil or parsley for a unique twist.
- Cheese Options: Blend feta with ricotta for a creamier filling or use a flavored feta for an extra kick.
- Extra Crispy: For even crispier rolls, try lightly misting the tops with cooking spray before baking.
- Make Ahead: Prepare and assemble the rolls, then freeze them. Bake from frozen while adding a few extra minutes to the cooking time.
Serving Suggestions & Pairings
Elevate your presentation with Oven Fried Feta Rolls by serving them on a rustic wooden board, garnished with fresh herbs or zesty lemon wedges. Pair them with a light salad featuring arugula and cherry tomatoes drizzled with a simple vinaigrette. For drinks, a chilled glass of sparkling water with mint or a refreshing herbal tea will enhance the dish’s lightness and flavor.
Nutritional Information
While this recipe is indulgent, balancing flavors and nutrients is key. Each serving of Oven Fried Feta Rolls is approximately 210 calories. They offer a satisfying mix of protein from the feta cheese, healthy fats from the olive oil, and a burst of vitamins from fresh herbs. Enjoy an occasional treat without guilt by preparing them as a delightful starter or snack!
Storing Tips & Variations for Oven Fried Feta Rolls
If you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, pop them back in the oven for a few minutes to restore their crispiness. To make a healthier version, try using whole grain phyllo pastry and reducing the amount of honey in the chili glaze. Additionally, delve into creative variations by incorporating roasted red peppers or sun-dried tomatoes into the filling for a Mediterranean flair.
Conclusion for Oven Fried Feta Rolls
You deserve a culinary adventure that adds flair to your meals, and Oven Fried Feta Rolls with Chili Honey is just that! Their crunchy exterior and creamy, herb-infused filling, paired with the spicy sweetness of chili honey, will make these rolls a standout dish at any table. Whether you’re planning a casual dinner or fancy gathering, make sure to try this delightful recipe right away!
FAQs
1. Can I use low-fat feta cheese for this recipe?
Yes, low-fat feta works well! However, it may not have the same creamy richness as full-fat feta.
2. Can I make the rolls in advance?
Absolutely! You can prepare the rolls ahead of time, store them in the fridge, and bake them just before serving.
3. What can I serve with these rolls?
These rolls pair beautifully with a light salad or can be served alongside dips like tzatziki or hummus.
4. How do I store leftovers?
Store the Oven Fried Feta Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven to maintain their crispiness.
5. Can I freeze the rolls before baking?
Yes, you can assemble the rolls and freeze them. Bake directly from frozen, adding a few extra minutes to the cooking time for best results.
Print
Oven Fried Feta Rolls with Chili Honey
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful rolls combining rich feta cheese with flaky phyllo pastry drizzled with sweet and spicy chili honey, perfect as a snack or appetizer.
Ingredients
- 8 sheets of phyllo pastry
- 200 g feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 teaspoon lemon zest
- Freshly ground black pepper to taste
- 3 tablespoons olive oil, divided
- 1/4 cup honey
- 1 tablespoon chili flakes
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the crumbled feta, dill, mint, lemon zest, and black pepper.
- Layer one sheet of phyllo pastry brushed with olive oil, and place another sheet on top, also brushing with oil.
- Cut the layered phyllo into four equal strips lengthwise.
- Spoon one tablespoon of the feta mixture onto the end of each strip.
- Fold the sides over the filling, and roll it up into a cylinder, sealing the filling inside.
- Place seam-side down on the baking sheet, brush the tops with olive oil, and repeat with the remaining phyllo and filling.
- Bake for 18-20 minutes until golden brown and crispy.
- While baking, prepare the chili honey by warming honey, chili flakes, and lemon juice in a saucepan.
- Remove rolls from the oven, let cool slightly, and drizzle with chili honey before serving.
Notes
For extra crispy rolls, mist with cooking spray before baking. Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 13g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
