Description
Cheesy, flavor-packed chicken bombs with a crispy coating and creamy cheese filling, perfect as a main or appetizer.
Ingredients
Scale
- 1 pound chicken breast
- 1 cup grated Parmesan cheese
- 1 cup cream cheese, softened
- 1 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese and grated Parmesan cheese until well blended.
- Cut chicken breast into small bite-sized pieces and season with garlic powder, onion powder, salt, and pepper.
- Wrap a small amount of cheese mixture around each seasoned chicken piece, forming ball shapes.
- Dredge each chicken ball in flour, dip in beaten eggs, then coat with remaining Parmesan cheese.
- Heat oil in a frying pan over medium heat and fry until golden brown and crispy on all sides.
- Transfer to preheated oven and bake for 10-15 minutes to ensure chicken is fully cooked.
- Serve hot and enjoy!
Notes
Experiment with different herbs and spices for added flavor. Consider using pre-cooked chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying and Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 160mg