Peanut Butter Balls Truffles

Peanut Butter Balls Truffles Recipe

Imagine sinking your teeth into a rich, creamy chocolate shell that gives way to a luscious, velvety peanut butter center. Why waste time on complicated desserts when you can whip up these Peanut Butter Balls Truffles in a flash? Not only are they incredibly easy to make, but they also bring back a wave of nostalgia with every bite. These truffles are the perfect treat for kids and adults alike, making them a delightful addition to any gathering or simply as a sweet indulgence after a long day.

These simple yet decadent treats can be made in under an hour and have all the elements of comfort food wrapped up in a delightful sphere. The blend of smooth peanut butter and sweet confectioners’ sugar is decadently coated in semi-sweet chocolate, creating a flavor explosion that is both satisfying and indulgent.

Can you resist a sweet treat that’s both simple to make and guaranteed to impress?

Picture this: It’s a rainy afternoon, your sweet tooth is calling, and suddenly you remember that stash of peanut butter in your pantry. The idea of rolling and dipping those peanut butter balls into chocolate sounds like the ultimate baking adventure, doesn’t it? Close your eyes as you relish the anticipation of those creamy morsels melting in your mouth.

Why You’ll Love This Recipe

• Easy Prep: Just seven ingredients are all you need, making this recipe a breeze for beginner bakers or busy parents.

• Kid-Friendly: Kids love to help roll the peanut butter balls and decorate them with sprinkles.

• Crowd-Pleaser: Bring these to a potluck, holiday gathering, or any occasion, and watch as they disappear in no time.

• Minimal Ingredients: With common pantry items, you won’t have to make a trip to the store.

• Customizable: Feel free to get creative with toppings, flavored chocolates, or even different nut butters.

Ingredients

• 6 tablespoons unsalted butter, softened to room temperature

• 1 cup creamy peanut butter (not natural style)

• 2 and 1/2 cups confectioners sugar

• 1/2 teaspoon pure vanilla extract

• 1/8 teaspoon salt

• 12 ounces semi-sweet chocolate bars, coarsely chopped

• 1 teaspoon vegetable oil

• Optional: Sprinkles for topping

Let’s talk about these ingredients! The unsalted butter adds a luxurious creaminess that perfectly complements the rich peanut butter, creating a sumptuous base. The confectioners’ sugar sweetens the mixture to perfection, while the hint of vanilla extract adds a delightful aroma. And who can forget the semi-sweet chocolate? It drips off the balls in a luscious stream, enveloping each truffle in chocolate goodness.

Timing

It only takes about 20 minutes of active prep time! You’ll love how quickly these treats come together, and they chill in the refrigerator to firm up while you sip on a cup of coffee or catch up on your favorite show. This recipe provides an indulgent dessert that doesn’t require hours in the kitchen, which makes it perfect for those last-minute cravings.

Step-by-Step

1. Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.

2. With a mixer, beat the butter until creamy and smooth. Add the peanut butter and beat until combined. Mix in the confectioners’ sugar, vanilla extract, and salt, and beat on low speed until combined. The mixture will be a little soft and crumbly.

3. Roll the peanut butter dough into 1-inch balls and place them on the baking sheet. You should have about 32-35 balls total. Chill in the refrigerator for 15 minutes if the mixture becomes too soft to handle.

4. Chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of chilling, begin melting the chocolate and oil together.

5. Coat each peanut butter ball with the melted chocolate. Use a fork or a candy dipping tool to submerge the balls into the chocolate, then lift them out and let excess chocolate drip off.

6. Place the coated balls back onto the baking sheet and sprinkle with optional sprinkles while the chocolate is still wet.

7. Refrigerate coated peanut butter balls for 30 minutes or until the chocolate has completely set before serving.

8. Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.

Just imagine the scene in your home as you assemble these glorious truffles: smooth, sticky peanut butter dough gets rolled into perfect little spheres. You dip each one into the melted chocolate, letting the silky pool of chocolate envelop the peanut butter, making each bite decadent.

Nutritional Information

Each peanut butter ball truffle is a delightful indulgence at about 125 calories per piece. While the numbers might tempt you to enjoy just one more, remember that life is about balance. These truffles are perfect for those moments when you crave that sweet combination of chocolate and peanut butter.

Healthier Alternatives

If you’re looking to lighten things up a bit, consider these alternatives:

• Use natural peanut butter with no added sugars.

• Swap some of the confectioners’ sugar for a sugar alternative, like monk fruit sugar or erythritol.

• Try dark chocolate instead of semi-sweet for a richer, antioxidant-packed flavor.

Serving Suggestions

These Peanut Butter Balls Truffles are perfect on their own, but you can elevate your dessert game by serving them alongside a scoop of ice cream for an extra indulgence. You can even put them on dessert trays at parties or in holiday gift baskets. They make an ideal treat for birthdays, family gatherings, or casual get-togethers.

Common Mistakes

One common mistake when making these truffles is overbaking or taking too long to chill them, resulting in a gooey, difficult-to-handle mixture. Additionally, the texture can become affected if the peanut butter is not mixed adequately, leading to uneven balls. Avoid a mess by ensuring you have all your ingredients ready before starting. Always line your baking sheet to prevent sticking.

Storing Tips

To keep these truffles delicious, try freezing portions if you make a big batch. They hold up beautifully in the freezer for up to three months! Just remember to put them in an airtight container. You can also pull them out for a quick dessert or treat, letting them thaw for a bit before enjoying.

Tempting you to Bake it ASAP

Ready to dive into the world of indulgence? These Peanut Butter Balls Truffles are calling your name! Whether you want to revisit comforting flavors from childhood or make a quick batch to impress guests, why delay the indulgence? Grab your kitchen tools and thrill your taste buds with these delightful creations today!

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture to your truffles.

2. How do I store leftovers?

Keep them in an airtight container at room temperature for up to two days, or refrigerate for up to two weeks.

3. Can I freeze these truffles?

Yes, these truffles can be frozen for up to three months. Just ensure they are in a sealed container.

4. What can I use instead of chocolate bars for coating?

You can use chocolate chips or even candy melts for easier melting and coating.

5. How many truffles does this recipe yield?

This recipe yields approximately 32 to 35 truffles, depending on the size you roll them.

Don’t wait too long—your ideal dessert moment awaits!

Peanut Butter Balls Truffles

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• Author: bright
• Total Time: 50 minutes
• Yield: 32-35 truffles 1x
• Diet: Vegetarian

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Description

Rich, creamy chocolate-covered truffles with a luscious peanut butter center, perfect for any occasion.

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Ingredients

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• 6 tablespoons unsalted butter, softened to room temperature
• 1 cup creamy peanut butter (not natural style)
• 2 and 1/2 cups confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 12 ounces semi-sweet chocolate bars, coarsely chopped
• 1 teaspoon vegetable oil
• Optional: Sprinkles for topping

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Instructions

1. Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2. Beat the softened butter with a mixer until creamy and smooth. Add the peanut butter and mix until combined.
3. Mix in the confectioners’ sugar, vanilla extract, and salt, and beat on low until combined.
4. Roll the peanut butter dough into 1-inch balls and place on the baking sheet; chill for 15 minutes if too soft.
5. Refrigerate the shaped balls for at least 1 hour.
6. Melt the chocolate and vegetable oil together.
7. Coat each ball with the melted chocolate, then lift out and let excess chocolate drip off.
8. Return coated balls to the baking sheet and sprinkle with optional sprinkles.
9. Refrigerate for 30 minutes or until chocolate has set.
10. Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.

Notes

These truffles can be frozen for up to three months. For variation, use crunchy peanut butter or dark chocolate.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 125
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg