Peanut Butter Chocolate Chip Scones

Peanut Butter Chocolate Chip Scones: A Sweet Treat to Savor

Imagine sinking your teeth into a warm, flaky scone, where the nutty aroma of peanut butter meets the rich, melting sweetness of chocolate. That’s exactly what you get with these Peanut Butter Chocolate Chip Scones. This recipe is worth making because not only are they quick to whip up, but they also evoke a sense of nostalgia that many of us cherish. With each bite, you’ll be transported back to your childhood, where treats like this made every day feel like a celebration. Perfect for kids and adults alike, these scones are simple yet indulgent, making them a delightful companion for morning coffee or a sweet afternoon snack.

Are you ready to indulge your sweet tooth?

If you’ve ever craved something that perfectly blends the comforting flavors of peanut butter and chocolate, then these scones are calling your name! Imagine a soft, buttery pastry that crumbles just right, filled with chocolate chips that melt in your mouth. Who can resist that? These delightful scones not only satisfy your cravings but also provide that cozy, heartwarming feeling we all seek from our favorite desserts. When was the last time you treated yourself to something so scrumptious?

Why You’ll Love This Recipe

This Peanut Butter Chocolate Chip Scone recipe brings together several amazing benefits:

• Easy Prep: With minimal ingredients and straightforward steps, you’ll have these scones ready in no time.

• Crowd-Pleaser: Whether it’s for family brunch, a school bake sale, or a cozy gathering with friends, these scones are sure to steal the show.

• Nostalgic Flavors: The combination of peanut butter and chocolate will remind you of your favorite childhood treats.

• Customizable: You can easily adjust the ingredients to suit your dietary preferences, making this recipe versatile for everyone.

• Comforting and Indulgent: They’re the perfect mix of nutritious and decadent, providing the comfort we all need.

Ingredients

Peanut Butter Chocolate Chip Scones Recipe:

• 1/4 cup unsalted butter, cold
  The key to flaky scones! Cold butter ensures layers and an irresistible texture.

• 2 1/2 cups all-purpose flour
  A must for structure, yielding those tender, fluffy scones.

• 1/2 cup granulated sugar
  Sweetness to balance the richness of the peanut butter and chocolate.

• 1/2 teaspoon kosher salt
  Enhances flavor and balances the sweetness.

• 1 tablespoon baking powder
  The magic ingredient that makes them rise beautifully.

• 1/3 cup heavy whipping cream, room temperature, plus 2 tablespoons for brushing
  Adds richness and moisture, making every bite heavenly.

• 1/4 cup creamy peanut butter
  Brings that nostalgic peanut flavor to the forefront.

• 2 large eggs, room temperature
  Acts as a binding agent, ensuring the scones hold together perfectly.

• 2 teaspoons vanilla extract
  A touch of warmth and sweetness that complements the other flavors beautifully.

• 1 cup semi-sweet chocolate chips
  Chocolate, the ultimate indulgence, melting beautifully into the scone.

• 1/4 cup creamy peanut butter (for topping)
  A luxurious drizzle that’s simply irresistible.

Timing: Fast and Indulgent

These Peanut Butter Chocolate Chip Scones are incredibly quick to prepare, taking just around 30 minutes from start to finish. Whether you’re in a hurry or want to slow down and savor the moment, these scones can adapt to your needs. For those busy mornings when you want a sweet treat without spending hours in the kitchen, this recipe is just what you need. But if you prefer to take your time, how about brewing a fresh pot of coffee and enjoying the baking process? Either way, you’ll be in for a delicious experience!

Step-by-Step

1. Preheat your oven to 425°F and prepare your baking sheet with parchment paper.

2. Grate the cold butter onto the parchment paper and freeze while you prepare the other ingredients. This step sets the foundation for light and flaky scones.

3. In a large bowl, whisk together the flour, sugar, salt, and baking powder until combined.

4. Remove the grated butter from the freezer and gently incorporate it into the dry ingredients using a fork. You’re aiming for a crumbly texture that indicates the butter is perfectly distributed.

5. In a medium bowl, whisk together the 1/3 cup of heavy cream, eggs, vanilla extract, and peanut butter until smooth and creamy. The scent of peanut butter will already have you salivating!

6. Add the wet mixture to the dry ingredients and stir gently until just combined.

7. Fold in the chocolate chips, ensuring every bite is full of chocolatey goodness.

8. Lightly flour the parchment paper and transfer the dough onto it. Shape the dough into a circle about 3/4 inch thick.

9. Cut the dough into wedges, separating them slightly for even baking.

10. Brush the tops of the scones with the remaining 2 tablespoons of heavy cream before baking.

11. Bake for 18 to 20 minutes or until they’re golden brown and enticing. Your kitchen will smell divine!

12. While the scones cool, melt the peanut butter in the microwave and drizzle it over the cooled scones before serving. Oh, just wait until you see that luscious drizzle!

Nutritional Information

While the indulgence is real, each scone is approximately 250 calories. It’s a sweet treat that doesn’t shy away from decadence! Remember, enjoying delicious desserts like these Peanut Butter Chocolate Chip Scones is all about balance. So grab a friend, share a scone, and enjoy that delightful moment!

Healthier Alternatives

If you’re looking to make these scones a tad bit healthier, fret not! Here are a few swaps:

• Low-sugar options: Use coconut sugar or a sugar alternative to reduce the sweetness.

• Dairy-free swaps: Substitute almond or coconut milk for heavy cream, and vegan butter for the unsalted butter.

• Gluten-free variations: A gluten-free all-purpose flour blend works great for those with gluten sensitivities!

These adjustments allow you to enjoy the same amazing flavor profile while catering to your dietary preferences!

Serving Suggestions

These Peanut Butter Chocolate Chip Scones are perfect for various occasions! Serve them warm for breakfast alongside a steaming cup of coffee or tea.

Consider bringing these scones to holiday gatherings or brunches; their delightful combination of peanut butter and chocolate makes them a hit with guests.

Feeling adventurous? Add a scoop of vanilla ice cream on the side for an over-the-top dessert experience! Trust me, this duo will melt your heart.

Common Mistakes

Avoid these missteps to ensure your scones come out perfectly every time:

• Overbaking: Resist the urge to bake them longer. These scones should be golden brown on the outside but still soft and tender inside.

• Texture issues: Handle the dough gently; over-mixing will lead to dense scones instead of flaky ones.

• Making a mess: Use a light dusting of flour on your workspace to keep the dough from sticking.

Storing Tips

Want to enjoy these scones even longer? Here’s how:

• Freezing portions: Individually wrap the scones in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months!

• Reheating: When you’re ready to indulge again, simply thaw overnight in the refrigerator, or pop them in the microwave for about 15-20 seconds.

Keep those cravings alive with perfectly stored scones that taste freshly baked!

Tempted to Bake?

These Peanut Butter Chocolate Chip Scones are a testament to the power of blending simple ingredients into a delightful treat that’s sure to coax smiles from everyone around. Give this recipe a try and experience the joy that comes with making something deliciously indulgent. You’ll be glad you did!

FAQs

1. Can I replace the semi-sweet chocolate chips?
   Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips for a twist!

2. How can I make these scones vegan?
   Swap the eggs for a flax egg, use vegan butter, and substitute the heavy cream with a dairy-free alternative.

3. Can I add nuts?
   Yes! Chopped peanuts or walnuts would be a fantastic addition for extra crunch.

4. What can I serve with these scones?
   They pair wonderfully with coffee, chai lattes, or fresh fruit for a light complement.

5. How do I know when the scones are done baking?
   They should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.

Now it’s time to roll up your sleeves and get baking! You won’t regret it!

Peanut Butter Chocolate Chip Scones

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• Author: bright
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Indulge in these warm, flaky scones that blend the nutty aroma of peanut butter with rich, melting chocolate chips, perfect for breakfast or as a sweet snack.

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Ingredients

Scale 1x2x3x

• 1/4 cup unsalted butter, cold
• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1 tablespoon baking powder
• 1/3 cup heavy whipping cream, room temperature, plus 2 tablespoons for brushing
• 1/4 cup creamy peanut butter
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup creamy peanut butter (for topping)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat your oven to 425°F and prepare your baking sheet with parchment paper.
2. Grate the cold butter onto the parchment paper and freeze while you prepare the other ingredients.
3. In a large bowl, whisk together the flour, sugar, salt, and baking powder until combined.
4. Remove the grated butter from the freezer and gently incorporate it into the dry ingredients using a fork.
5. In a medium bowl, whisk together the 1/3 cup of heavy cream, eggs, vanilla extract, and peanut butter until smooth.
6. Add the wet mixture to the dry ingredients and stir gently until just combined.
7. Fold in the chocolate chips.
8. Lightly flour the parchment paper and transfer the dough onto it. Shape into a circle about 3/4 inch thick.
9. Cut the dough into wedges, separating them slightly for even baking.
10. Brush the tops of the scones with the remaining 2 tablespoons of heavy cream.
11. Bake for 18 to 20 minutes or until golden brown.
12. Melt the peanut butter in the microwave and drizzle it over the cooled scones before serving.

Notes

For a healthier version, consider low-sugar options, dairy-free swaps, or gluten-free variations.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg