Peanut Butter Cup Chocolate Roll Cake Recipe
There’s something incredibly nostalgic about a chocolate roll cake, especially one that marries the rich, velvety texture of chocolate with the irresistible, nutty essence of peanut butter. The Peanut Butter Cup Chocolate Roll Cake is an indulgent celebration of flavors that takes you back to childhood, where dessert felt like magic. This recipe is not only fast and easy but also brings joy to both kids and adults alike, making it a must-try for family gatherings or cozy weekends at home.
Bite into that moist, chocolatey goodness wrapped around creamy peanut butter filling and sprinkled with mini peanut butter cups and be prepared to roll into bliss. The layers of flavors will make your taste buds sing, and the best part? It’s a surprisingly simple dessert that feels decadent without the fuss.
How Do You Feel About Chocolate and Peanut Butter?
Is there anything more comforting than the combination of chocolate and peanut butter? Imagine a day when you come home after an exhausting day, and there it is waiting for you—the Peanut Butter Cup Chocolate Roll Cake. Just looking at it makes your heart race with excitement.
What if I told you that you could whip this up in under an hour? When that chocolatey aroma fills your kitchen, you can’t help but feel enveloped in comfort. Wouldn’t you love to create memories around such a delightful dessert?
Why You’ll Love This Recipe
This Peanut Butter Cup Chocolate Roll Cake is a total crowd-pleaser that’s sure to impress your friends and family. Here’s why you need to make it:
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Easy Prep: With minimal ingredients and straightforward directions, baking this cake is a breeze.
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Comforting Flavor: The combination of chocolate and peanut butter evokes nostalgic childhood memories, making it a hit for all ages.
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Versatile: Perfect for birthday parties, holiday celebrations, or just as a sweet treat during the week.
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Centrally Whipped: The creamy, dreamy filling balances harmoniously with the light chocolate roll, offering both texture and flavor.
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A Showstopper: The presentation alone is Instagram-worthy, perfect for impressing guests at dinner parties!
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup smooth peanut butter
- 1 cup heavy cream
- Mini peanut butter cups, chopped
Each ingredient plays a critical role, contributing to the cake’s overall decadence. The eggs, whipped to fluffy perfection, create an ethereal texture. The all-purpose flour and cocoa powder bring in the rich chocolatey essence, while the baking powder ensures that airy lightness we crave. A hint of salt balances that sweetness beautifully, making each bite an experience.
And let’s not forget the stars—the creamy peanut butter and the sweet mini peanut butter cups that sprinkle joy with every mouthful.
Timing
This delightful chocolate roll cake strikes the perfect balance between fast and indulgent. You can whip it up in about 45 minutes, leaving you with plenty of time to appreciate its lusciousness or serve it at your next gathering. While it’s a quick treat, it doesn’t skimp on flavor, offering a luxurious finish that feels special despite its easy prep.
Step-by-Step
1. Preheat Your Oven
Start by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that your cake rolls smoothly later on.
2. Whip Those Eggs
In a large mixing bowl, beat the eggs and granulated sugar together for about 5 minutes. You want them to transform into a pale yellow batter that triples in volume.
3. Sift & Fold
Sift together the flour, cocoa powder, baking powder, and salt. Gently fold this dry mixture into the egg mixture, keeping that lightness intact.
4. Bake It!
Spread the batter evenly on the prepared baking sheet. Bake it for 10 minutes or until a toothpick inserted comes out clean. The aroma alone will have you salivating!
5. Roll It Out
Once baked, dust a kitchen towel with powdered sugar and carefully invert the warm cake onto it. The powdered sugar will keep it from sticking—you’ll thank me later!
6. Whip the Cream
Whip the heavy cream in a separate bowl until soft peaks form. Fold in the powdered sugar and peanut butter until thoroughly combined.
7. Assemble the Roll Cake
Spread the luscious peanut butter cream on the cake, leaving a half-inch border. Top it with chopped mini peanut butter cups for that extra crunch.
8. Roll It Up
Using the towel, roll up the cake from one end to the other gently. This is where the magic happens; be kind to your cake during this process!
9. Chill
Store the rolled cake in the refrigerator, tightly covered with plastic wrap for up to four days. Or, to save some for later, freeze the slices between parchment paper in an airtight container.
Nutritional Information
This rich dessert checks in with approx. 250 calories per slice, which is a delightful indulgence! Although it’s a treat, enjoy it as part of a balanced diet. Life is too short, and a little indulgence now and then keeps the spirit high!
Healthier Alternatives
Craving this decadent dessert but want to make it a tad healthier? Consider these alternatives:
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Low-Sugar Option: Substitute granulated sugar with stevia or another low-calorie sweetener.
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Dairy-Free Swaps: Opt for almond or coconut milk instead of heavy cream and use vegan butter in the filling to make it dairy-free.
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Flour Alternatives: Almond flour can replace all-purpose flour for a gluten-free version—just keep an eye on the baking time.
Serving Suggestions
Imagine serving slices of this luscious roll cake alongside a generous scoop of vanilla ice cream. Perfect for potlucks, gatherings, or holiday celebrations, it makes for a joyful centerpiece at any dessert table. Pair it with fresh berries for a pop of color or drizzle with a chocolate ganache for that extra flair—endless possibilities await!
Common Mistakes
Baking this roll cake is straightforward, but there are a few pitfalls to avoid:
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Overbaking: Keep a close eye during the last couple of minutes in the oven; overbaking will lead to dryness.
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Texture Issues: Ensure the eggs are whipped sufficiently for a light and airy cake. Folding gently is essential to maintain that airiness.
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Messes: Dust with powdered sugar carefully and remember to use a non-stick towel to avoid sticking while rolling it up.
Storing Tips
You can store your Peanut Butter Cup Chocolate Roll Cake in a few different ways:
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Refrigeration: Keep it wrapped tightly in plastic wrap for up to four days. Serve chilled or at room temperature.
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Freezing: For longer storage, freeze individual slices between sheets of parchment paper in an airtight container. Thaw at room temperature for a few hours when you’re ready to indulge again!
Tempting You to Bake It ASAP
There’s nothing quite like the aroma of chocolate wafting through your kitchen, creating an atmosphere of warmth and nostalgia. If this sound delicious to you, then what are you waiting for? Dive into this toothsome adventure, where every bite of the Peanut Butter Cup Chocolate Roll Cake takes you on a journey of flavors. It’s quick, comforting, and oh-so-rewarding. Brighten your day and make this remarkable treat today!
FAQs
1. Can I use natural peanut butter in the filling?
Absolutely! Just note that natural peanut butter might yield a slightly different texture.
2. How should I store leftovers?
Wrap it tightly in plastic wrap or store it in an airtight container in the fridge for up to four days.
3. Can I make this ahead of time?
Yes! You can bake it the day before and store it in the refrigerator, making it convenient for gatherings.
4. Can I use a different filling?
Of course! Feel free to experiment with different flavors like cream cheese or Nutella.
5. Is this cake gluten-free?
To make it gluten-free, substitute the all-purpose flour with almond flour or a gluten-free baking mix.
Now, armed with the knowledge to bake this fantastic Peanut Butter Cup Chocolate Roll Cake, it’s time to get into the kitchen. Indulge, create, and enjoy — you won’t regret it! Happy baking!
Print
Peanut Butter Cup Chocolate Roll Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A nostalgic chocolate roll cake filled with creamy peanut butter and sprinkled with mini peanut butter cups, perfect for family gatherings.
Ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 cup smooth peanut butter
- 1 cup heavy cream
- Mini peanut butter cups, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar together for about 5 minutes until pale yellow and tripled in volume.
- Sift together the flour, cocoa powder, baking powder, and salt; gently fold into the egg mixture.
- Spread the batter evenly on the prepared baking sheet and bake for 10 minutes or until a toothpick comes out clean.
- Dust a kitchen towel with powdered sugar, invert the warm cake onto it, and carefully remove the parchment paper.
- Whip the heavy cream until soft peaks form, then fold in powdered sugar and peanut butter until combined.
- Spread the peanut butter cream onto the cake, leaving a 1/2 inch border, and top with chopped peanut butter cups.
- Using the towel, carefully roll the cake from one end to the other.
- Chill the rolled cake in the refrigerator, covered with plastic wrap, for up to four days. Alternatively, freeze slices between parchment paper.
Notes
Ensure eggs are whipped sufficiently for a light texture and avoid overbaking the cake.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
