Description
A flavorful adventure featuring chewy udon noodles coated in a rich peanut sauce, fresh herbs, and a spicy kick.
Ingredients
- Udon noodles
- Creamy peanut butter
- Fresh herbs (like cilantro and basil)
- Chili flakes or fresh chili
- Lime juice
- Soy sauce
- Sesame oil
- Vegetable broth (optional)
- Vegetables (optional, like bell peppers or carrots)
Instructions
- Cook udon noodles according to package instructions. Drain and rinse with cold water.
- In a bowl, mix creamy peanut butter, lime juice, soy sauce, and sesame oil. Thin with vegetable broth if needed.
- Toss cooked udon noodles with the peanut sauce until well coated.
- Add fresh herbs and chili to taste, mixing well.
- Serve immediately, garnished with more fresh herbs and chili if desired.
Notes
For extra crunch, sprinkle toasted sesame seeds on top. Explore vegetable variations or add ginger for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling, Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 0mg