Pecan Bread Pudding with Vanilla Sauce

Published: May 22, 2025

Sweet Sensation: Pecan Bread Pudding with Vanilla Sauce

If you’re seeking a dessert that wraps you in warmth and comfort, look no further than this Pecan Bread Pudding with Vanilla Sauce. With its soft, custardy interior enriched by the crunch of pecans and a luscious vanilla sauce drizzled on top, this treat feels like a cozy hug on a chilly evening. It’s the kind of dessert that transports you back to grandma’s kitchen, where the aroma of baked goodness lingers, beckoning you closer.

This recipe is a nostalgic gem that’s easy to whip up and guaranteed to please the whole family, making it an excellent addition to your dessert repertoire. Whether it’s a holiday gathering or just a cozy weeknight indulgence, this pecan bread pudding is simple yet decadent; it’s definitely worth making.

Are You Ready to Indulge in Sweet Comfort?

Have you ever craved a dessert that’s not just satisfying but also brings back cherished memories of family gatherings? Imagine the joy of digging into a warm serving of bread pudding, the aroma of cinnamon wafting through the air, mixed with the rich scent of vanilla and toasted pecans.

Picture your loved ones gathered around the table, spoons in hand, eager to dive into this creamy, gooey treat that feels as good as it tastes.

Why You’ll Love This Recipe

Easy Prep: With minimal prep time, this recipe fits seamlessly into your busy schedule.
Crowd-Pleaser: The delightful flavors and textures make it a hit at gatherings.
Minimal Ingredients: With just a handful of staple ingredients, you’ll find it easy to whip up without a trip to the grocery store.
Child-Friendly: Kids will love it, making it the perfect dessert to share after family meals.
Customizable: The basic framework allows you to add your twist, whether it’s different nuts, chocolate, or dried fruits.

Ingredients

1 loaf Italian or French bread, crust removed and cubed
2 cups whole milk
1 cup light brown sugar
2 cups heavy whipping cream
4 large eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon vanilla paste or extract
1 cup pecans, roughly chopped
4 large egg yolks
1/3 cup granulated sugar
1 1/2 cups whole milk
1/2 cup heavy whipping cream
1 teaspoon vanilla paste or extract
2 ounces bourbon or rum (optional)

Each ingredient plays a significant role in building flavor and texture. The soft, buttery bread transforms into a dreamy custard overnight, soaking up every hint of vanilla and spice. The pecans lend a satisfying crunch that contrasts beautifully with the gooey, warm pudding.

Timing

This recipe balances indulgence and efficiency. With just an oven preheating moment and about an hour of baking, you can be savoring warm pecan bread pudding in around 1.5 hours.

However, if you want to treat your taste buds to a slow, luxurious experience, let the pudding soak overnight before baking. The longer it sits, the deeper the flavors meld, creating a sublime dessert that will wow anyone lucky enough to have a slice!

Step-by-Step Directions

Preheat the oven to 350°F. Slice the crust off of the bread and cut or tear it into 1-inch cubes. Spread evenly on two cookie sheets and bake for 10 minutes, turning halfway until slightly dried out.
Toast the pecans: While the bread is baking, toast the pecans in a frying pan over medium heat. Transfer them to a plate to cool.
Make the custard: In a saucepan over medium-low heat, add the milk and sugar, whisking until the sugar dissolves. Remove from heat.
Blend the custard ingredients: In a large mixing bowl, whisk together heavy cream, eggs, spices, and vanilla. Stream in the warm milk mixture while whisking continuously.
Layer the bread pudding: Grease a 13×9 inch casserole dish. Transfer half of the bread cubes to the dish, sprinkle half of the pecans, and drizzle half of the custard over the top, gently pressing down.
Repeat layering: Add the rest of the bread, remaining pecans, and drizzle over the remaining custard. Cover with plastic wrap, allowing it to sit at room temperature for at least 30 minutes.
Bake to perfection: Remove plastic wrap, cover with foil, and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15-25 minutes until slightly puffy and golden.
Prepare the vanilla sauce: Set up a double boiler. In a bowl, whisk egg yolks and sugar until pale. Heat milk and cream until it reaches 180°F, then slowly stream hot milk into the egg mixture.
Thicken the sauce: Pour this mixture into the double boiler. Heat to 185°F while whisking constantly. Remove from heat and place the bowl into ice water. Whisk in vanilla and alcohol, if using.
Serve: Cut the bread pudding into generous scoops or slices, topping each with a generous drizzle of the warm vanilla sauce, letting it ooze down the sides.

Each bite of this pecan bread pudding combined with the silky vanilla sauce creates a harmony of flavors that’s hard to resist!

Nutritional Information

A serving of Pecan Bread Pudding typically contains around 450-500 calories. While it’s certainly an indulgence, a daily treat like this can enhance your mood and give you that much-needed dessert bliss.

Healthier Alternatives

If you’re looking to lighten up your pecan bread pudding, consider these alternatives:

Use whole wheat bread or a low-carb bread to reduce calories.
Replace heavy whipping cream with coconut cream or a lower-fat milk substitute.
Sweeten with a natural sweetener like stevia or monk fruit instead of sugar.

Experimenting with these swaps can lead to a deliciously satisfying treat without sacrificing the comforting essence of bread pudding.

Serving Suggestions

This pecan bread pudding pairs beautifully with a scoop of vanilla ice cream for added indulgence, making it a fabulous option for holiday gatherings or special occasions.

You can also top it with whipped cream, fresh berries, or a drizzle of caramel sauce for an extra touch of sweetness. The possibilities are endless, making this dessert adaptable to any moment or celebration.

Common Mistakes

When making Pecan Bread Pudding, it’s crucial to avoid a few common pitfalls:

Overbaking: Keep an eye on the pudding while it’s in the oven; overbaking can lead to a dry texture. You want it slightly puffy and golden.
Texture issues: Not letting the bread soak long enough can lead to uneven texture. Allow enough time for the custard to permeate the bread cubes fully.
Messy layers: Ensure even layering of the ingredients to maintain structure and even flavor distribution throughout.

Storing Tips

If you find yourself with leftovers, Pecan Bread Pudding stores well! Here’s how to keep it fresh:

Freezing Portions: Allow the bread pudding to cool completely before slicing. Wrap individual slices tightly in plastic wrap, followed by aluminum foil, and freeze for up to three months.
Reheating Instructions: Simply remove from the freezer and let defrost overnight in the refrigerator. When ready to enjoy, reheat in the oven at 350°F for about 15-20 minutes until warmed through.

Tempted to Bake It ASAP?

Dive into the world of sweet nostalgia with Pecan Bread Pudding topped with luscious vanilla sauce that you simply can’t resist. The recipes to bring comfort and happiness to any gathering or simply satisfy your sweet tooth at home.

Baking this masterpiece is more than just following a recipe; it’s about sharing love and warmth with those you cherish. So tie on your apron, gather the ingredients, and bring this delightful creation to life in your kitchen today!

FAQs

Can I make Pecan Bread Pudding in advance?
Yes! You can prepare it a day ahead, allowing it to soak overnight for deeper flavor.
Can I substitute other nuts?
Absolutely! Feel free to use walnuts, almonds, or even pecans without the full recipe for a lovely variation.
Is the alcohol in the vanilla sauce necessary?
No, the alcohol is optional. You can leave it out for a kid-friendly dessert.
How should leftovers be stored?
Wrap individual portions tightly in plastic wrap and store them in the refrigerator for 3-4 days.
Can I turn this into a chocolate bread pudding?
Yes! Simply add chocolate chips to the bread pudding mixture for a rich, chocolatey twist.

Your next dessert adventure awaits with this delightful Pecan Bread Pudding. Get baking!

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