Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls are the perfect combination of flaky, buttery goodness and rich, nutty filling. Imagine biting into a warm, gooey roll, where the sweet, caramel-like filling bursts forth with every bite. This delightful pastry not only tantalizes your taste buds but also brings the warmth of nostalgia and comfort to your kitchen. With just a few simple ingredients and a step-by-step recipe, you’ll create something everyone will remember. This recipe is perfect for any gathering, whether it’s a holiday celebration, a cozy brunch, or a simple family dessert night.
Why You’ll Love This Recipe
There’s a lot to love about Pecan Pie Crescent Rolls. First and foremost, the prep is incredibly easy, making it accessible even for new cooks or those who are short on time. With just a handful of ingredients, you can throw this together within minutes. It’s family-friendly, ensuring that both kids and adults will enjoy each sweet bite. The combination of the crescent rolls and the pecan filling offers a quick twist on a traditional favorite, making it stand out on any dessert table. Whether you’re serving it at a holiday gathering or simply craving something sweet, this recipe fits the occasion beautifully.
Ingredients for Pecan Pie Crescent Rolls
To embark on this sweet journey, gather the following mouthwatering ingredients:
- 1 can Pillsbury Crescent Rolls: Buttery and flaky, these rolls serve as the perfect canvas for your filling.
- 3/4 cup chopped pecans: These nuts add a delightful crunch and rich, nutty flavor.
- 1/2 cup granulated sugar: For that sweet, comforting taste that every dessert needs.
- 1/2 cup light corn syrup: This coats the nuts and creates a gooey filling that you’ll love.
- 2 Tbsp unsalted butter, melted: Adds richness and depth to the flavor.
- 1 tsp pure vanilla extract: Infuses the mixture with aromatic sweetness.
- 1 large egg: Binds everything together while providing richness.
Step-by-Step Directions
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Preheat your oven: Begin by setting your oven to 350°F (175°C), which creates the ideal baking environment for your crescent rolls.
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Prepare the baking sheet: Line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
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Mix your filling: In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg until the mixture is well combined. Save 2 tablespoons of this mixture for later use.
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Incorporate pecans: Gently stir in the chopped pecans, ensuring they are well-coated in the sweet mixture.
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Prepare the crescent dough: Unroll the crescent dough and separate it into individual triangles on your prepared baking sheet.
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Assemble the rolls: Spoon 2 to 3 tablespoons of the pecan mixture onto the widest end of each triangle and gently roll it up toward the point.
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Bake: Place the rolls in the oven and bake for 8 minutes. Afterward, brush them with the reserved filling and bake for an additional 5 minutes, or until they turn a beautiful golden brown.
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Serve warm: Allow to cool slightly, then serve warm. Optionally garnish with additional chopped pecans for an extra touch.
Tips & Tricks
Here are some secret tips and tricks to elevate your Pecan Pie Crescent Rolls:
- For some added richness, consider drizzling your baked rolls with a simple glaze made of powdered sugar and a splash of milk.
- If you love spices, try adding a pinch of cinnamon or nutmeg to your filling for an aromatic twist.
- If you happen to have chocolate on hand, consider sprinkling some mini chocolate chips with the pecans; this adds a delicious chocolate flavor that pairs wonderfully with the nuts.
- For a sophisticated touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
- Remember that the rolls are best served fresh, but if you have leftovers, be sure to store them properly!
Serving Suggestions & Pairings
Pecan Pie Crescent Rolls are versatile and can be enjoyed simply on their own, but they also pair beautifully with various accompaniments. Here are some serving suggestions:
- Coffee or Tea: Everything tastes better with a warm beverage. Pair your rolls with a freshly brewed cup of coffee or a cozy herbal tea.
- Ice Cream: Serve alongside a scoop of vanilla or caramel ice cream to balance the sweet richness of the rolls.
- Fresh Fruit: A side of seasonal fresh fruit can provide a refreshing contrast to the sweetness.
- Whipped Cream: Adding a dollop of whipped cream will enhance the dessert experience and make it feel extra indulgent.
Nutritional Information
While Pecan Pie Crescent Rolls are a delightful indulgence, it’s essential to be mindful of their nutritional value. A single roll contains roughly:
- Calories: 250
- Carbohydrates: 30g
- Proteins: 3g
- Fats: 13g
- Sugars: 10g
Enjoy responsibly as a special treat to celebrate life’s little moments!
Storing Tips & Variations for Pecan Pie Crescent Rolls
If you manage to have leftovers (although this is unlikely!), here are some tips on storing and variations to try:
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Storing: Allow the rolls to cool completely before storing them in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them, which can extend their freshness.
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Freezing: To freeze, wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to a month. Thaw them in the fridge overnight and reheat in the oven for a few minutes.
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Healthier Swaps: For a healthier option, consider using whole wheat crescent rolls and reducing the sugar slightly. You can also substitute coconut sugar for granulated sugar for a richer flavor.
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Creative variations: Why not try adding a layer of chocolate spread before rolling? You could use walnuts in place of pecans if you’re looking for something different, too!
Conclusion for Pecan Pie Crescent Rolls
This Pecan Pie Crescent Rolls recipe is an irresistible dessert that’s perfect for any occasion. The fantastic combination of savory pecans wrapped in fluffy dough makes for the sweetest crescent rolls you could wish for. With just a few ingredients and easy-to-follow steps, you’ll be able to impress your family and friends or savor them all to yourself. Don’t hesitate any longer; gather your ingredients, roll up your sleeves, and bring this delectable treat to life in your kitchen today!
FAQs
1. Can I make the filling ahead of time?
Yes, you can prepare and store the filling in the fridge for up to 24 hours. Just give it a good stir before using.
2. Can I use other nuts?
Absolutely! While pecans are traditional, you can substitute walnuts or any preferred nut.
3. How can I reheat the rolls?
For best results, reheat them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
4. Are they best served warm or cold?
They are best enjoyed warm when the filling is gooey; however, they can be stored and eaten cold if preferred!
5. Can I add chocolate to the filling?
Certainly! Adding mini chocolate chips to the filling adds a delicious twist if you’re a chocolate lover.
Pecan Pie Crescent Rolls
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious flaky crescent rolls filled with a rich, nutty pecan filling that combines the best of pecan pie with an easy-to-make pastry.
Ingredients
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Line a rimmed baking sheet with parchment paper.
- In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg until well mixed. Reserve 2 tablespoons for later.
- Stir in chopped pecans until well-coated.
- Unroll crescent dough and separate into triangles on the prepared baking sheet.
- Spoon 2 to 3 tablespoons of the pecan mixture onto the widest end of each triangle and roll towards the point.
- Bake for 8 minutes, brush with reserved filling, and bake for an additional 5 minutes until golden brown.
- Allow to cool slightly before serving warm, optionally garnished with additional pecans.
Notes
Best served warm. Consider drizzling with a powdered sugar glaze or adding mini chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
