Description
Experience a delightful combination of creamy burrata, savory prosciutto, and a sweet drizzle of honey on a perfectly baked pizza.
Ingredients
- Pizza Dough
- Burrata Cheese
- Prosciutto
- Honey
- Fresh Arugula
- Olive Oil
- Salt
- Black Pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out your pizza dough to your desired thickness.
- Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- Drizzle olive oil over the dough and season with salt and black pepper.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown.
- Remove the pizza from the oven and let it cool slightly before tearing the burrata and placing it in the center.
- Arrange slices of prosciutto around the burrata.
- Drizzle honey over the top.
- Scatter fresh arugula over the pizza.
- Slice and serve warm.
Notes
For a healthier twist, use whole-grain pizza dough or substitute prosciutto with smoked turkey.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg