Description
Delicious truffles blending creamy pumpkin cheesecake flavors, perfect for fall celebrations.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Orange food coloring (optional)
- Granulated sugar, for rolling
- Chocolate chips, for topping
Instructions
- Melt the butter in a skillet over medium heat until bubbly.
- Blend the cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice into the melted butter until creamy.
- Stir until thickened, about 5-7 minutes.
- Add graham cracker crumbs and white chocolate chips, stirring until melted and smooth.
- Optionally, add food coloring for a vibrant hue.
- Refrigerate until firm, about 2 hours or overnight.
- Roll the chilled mixture into small balls, coating them in granulated sugar.
- Create ridges on the truffles for texture and top with chocolate chips.
Notes
For a healthier twist, consider swapping white chocolate chips for dark chocolate or using nut butter instead of cream cheese.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg