Pumpkin Cornbread with Cinnamon Honey Butter
Pumpkin Cornbread with Cinnamon Honey Butter is a delightful treat that captures the essence of fall with every bite. Imagine the warm, comforting aroma of freshly baked cornbread, infused with the naturally sweet and earthy flavor of pumpkin. The golden bread, with its tender crumb and slightly crisp edges, is the perfect complement to the rich and creamy cinnamon honey butter that takes it to another level. This recipe is not just a side dish; it can elevate any meal or stand alone as a delicious snack.
This step-by-step recipe promises to be easy, making it a great choice for both seasoned cooks and novices alike. Whether you are hosting a gathering, looking for a cozy family dinner centerpiece, or just craving something new, you’ll find this Pumpkin Cornbread to be an irresistible option. Its vibrant color and inviting flavor bring joy to any occasion.
Why You’ll Love This Recipe
This Pumpkin Cornbread is perfect for various reasons, starting with its incredible ease of preparation. With minimal ingredients and straightforward steps, you won’t need to be a culinary expert to whip up this delicious dish. It’s family-friendly too, making it an excellent choice for breakfast, lunch, or dinner.
In addition to being quick to make, this cornbread is a fantastic option for those chilly evenings when you want something warm and comforting. The combination of pumpkin and spices enriches the flavor profile while also adding a nutritious twist. Enjoying homemade cornbread fresh from the oven is a simple pleasure that everyone can appreciate.
Ingredients for Pumpkin Cornbread with Cinnamon Honey Butter
To create this tantalizing Pumpkin Cornbread, you will need the following ingredients:
- 1 cup pumpkin puree: Adds moisture and a natural sweetness.
- 1 cup yellow cornmeal: Provides a wonderful texture and flavor.
- 1 cup all-purpose flour: Forms the base and gives the cornbread structure.
- 1/2 cup brown sugar: Contributes moisture and a lovely caramel flavor.
- 2 large eggs: Binds the ingredients together.
- 1/3 cup melted butter: Enhances flavor and richness.
- 1 cup buttermilk (or milk + 1 tbsp vinegar): Keeps the cornbread moist.
- 1 tablespoon baking powder: Helps the bread rise.
- 1/2 teaspoon baking soda: Provides additional leavening.
- 1/2 teaspoon salt: Balances the sweetness.
- 1 teaspoon cinnamon: Infuses warm flavor.
- 1/4 teaspoon nutmeg: Adds a hint of holiday spice.
Step-by-Step Directions for Pumpkin Cornbread
-
Preheat your oven to 375°F (190°C). Grease a 9×9 baking dish or cast-iron skillet to prepare for the batter.
-
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This will create the dry mixture that forms the foundation of your cornbread.
-
In another bowl, mix together the pumpkin puree, eggs, melted butter, brown sugar, and buttermilk. Whisk thoroughly until all ingredients are combined and smooth.
-
Combine the wet and dry ingredients. Gently fold them until just mixed, being careful not to overmix. This step is key to achieving that tender cornbread texture.
-
Pour the batter into your prepared pan. Bake for 28 to 32 minutes, or until a toothpick comes out clean when inserted into the center. Your kitchen will be filled with a delightful aroma during this time!
-
While the cornbread is baking, prepare the cinnamon honey butter. Mix softened butter, honey, and cinnamon together in a bowl until smooth and creamy.
-
Serve the cornbread warm, topped with a generous spread of cinnamon honey butter, and enjoy the irresistible flavors!
Tips & Tricks
- To ensure your cornbread rises perfectly, make sure your baking powder and baking soda are fresh; they should not be expired.
- If you’re in the mood for a twist, consider adding in some shredded cheese or jalapeños for a savory touch.
- Serve this cornbread with chili or soup for a complete meal that will warm you right up.
- To achieve a crispy top, consider broiling the cornbread for the last minute of baking time – just watch carefully to prevent burning!
- Allow the cornbread to completely cool if you plan to slice it into squares. This will help maintain its shape.
Serving Suggestions & Pairings
This Pumpkin Cornbread pairs wonderfully with a variety of dishes. Serve it alongside hearty soups, stews, or chili for a comforting and filling meal. It also stands out as a delightful addition to your Thanksgiving table, complementing the turkey and cranberry sauce perfectly.
For breakfast, enjoy slices with your morning coffee and a dollop of cinnamon honey butter. If you’re feeling creative, try cutting it into rounds and toasting them lightly, then topping with avocado for an unexpected and delicious twist.
Nutritional Information
Enjoying Pumpkin Cornbread in moderation can be a delightful indulgence. Each slice typically contains around 180 calories, providing a balance of carbohydrates, protein, and fats. The pumpkin adds beta-carotene and dietary fiber, contributing to a more nutritious treat. Remember that serving it with cinnamon honey butter will add extra calories, but it certainly enhances the flavor!
Storing Tips & Variations for Pumpkin Cornbread
This cornbread stores excellently! If you have leftovers, let them cool completely and store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing slices wrapped tightly in plastic wrap or aluminum foil. They can last in the freezer for up to three months.
To reheat, simply place the slices in a microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) until heated through.
Additionally, you may experiment by substituting pumpkin puree with mashed bananas or applesauce for a different flavor profile, or add in nuts or dried fruits for extra texture.
Conclusion for Pumpkin Cornbread
You’ll want to try this Pumpkin Cornbread with Cinnamon Honey Butter right away! It’s not just another recipe; it’s an experience bursting with cozy flavors that will undoubtedly become a seasonal favorite in your household. So gather your ingredients, preheat your oven, and indulge in this sweet and savory treat that celebrates the flavors of fall!
FAQs
1. Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure to cook, cool, and puree the pumpkin until smooth before incorporating it into the recipe.
2. Is there a gluten-free version of this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free. Ensure all other ingredients used are also gluten-free.
3. How do I store leftovers?
Store any leftover Pumpkin Cornbread in an airtight container at room temperature for up to two days, or freeze for longer storage.
4. Can I make mini corn muffins instead?
Certainly! Simply pour the batter into muffin tins and reduce the baking time to about 15 to 20 minutes, or until a toothpick comes out clean.
5. What can I serve with Pumpkin Cornbread?
This cornbread pairs beautifully with soups, stews, or chili, and can also be served for breakfast with various spreads or toppings. Enjoy it with a warm cup of tea or coffee!
Pumpkin Cornbread with Cinnamon Honey Butter
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that captures the essence of fall with the warm flavor of pumpkin and a creamy cinnamon honey butter.
Ingredients
- 1 cup pumpkin puree
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup melted butter
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix together the pumpkin puree, eggs, melted butter, brown sugar, and buttermilk until smooth.
- Combine the wet and dry ingredients and gently fold until just mixed.
- Pour the batter into the prepared pan and bake for 28 to 32 minutes, or until a toothpick comes out clean.
- While baking, mix softened butter, honey, and cinnamon in a bowl for the cinnamon honey butter.
- Serve warm topped with cinnamon honey butter and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage. For a savory twist, add cheese or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
