Description
A delightful treat that captures the essence of fall with the warm flavor of pumpkin and a creamy cinnamon honey butter.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup melted butter
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish or cast-iron skillet.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix together the pumpkin puree, eggs, melted butter, brown sugar, and buttermilk until smooth.
- Combine the wet and dry ingredients and gently fold until just mixed.
- Pour the batter into the prepared pan and bake for 28 to 32 minutes, or until a toothpick comes out clean.
- While baking, mix softened butter, honey, and cinnamon in a bowl for the cinnamon honey butter.
- Serve warm topped with cinnamon honey butter and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage. For a savory twist, add cheese or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg