Description
These whimsical Pumpkin Patch Brownies combine rich chocolate with festive pumpkin decorations, making them a perfect fall treat for family gatherings and celebrations.
Ingredients
Scale
- 1 box brownie mix
- Ingredients called for on the box (typically water, eggs, or oil)
- 1 cup white chocolate chips
- 1 Tbsp vegetable oil
- Green food coloring
- 1 can chocolate frosting
- 1 cup crushed Oreos
- Pumpkin candies
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper. Spray with cooking spray.
- Prepare brownie batter according to the box instructions.
- Pour the brownie batter into the prepared pan and smooth evenly.
- Bake until a toothpick inserted comes out with moist crumbs, about 28 to 30 minutes.
- Let brownies cool completely in the pan.
- In a small bowl, combine white chocolate chips, vegetable oil, and green food coloring. Microwave in 30-second intervals until melted and smooth.
- Transfer melted chocolate to a ziplock bag, cut a corner to create a piping bag.
- Spread chocolate frosting over the cooled brownies.
- Sprinkle crushed Oreos over the frosting.
- Pipe green chocolate vines over the brownies.
- Scatter pumpkin candies on top.
Notes
For healthier options, use a low-sugar brownie mix or dairy-free chocolate chips. Overbaking can lead to dry brownies, so keep an eye on them!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg