Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful fusion of autumn flavors and classic campfire treats, featuring a chewy, soft texture that melts in your mouth. Imagine the warm spices of pumpkin pie mingling with the gooey sweetness of marshmallows and the rich decadence of chocolate, creating a cookie that embodies the coziness of fall. This recipe is perfect for those chilly evenings when you crave something sweet and nostalgic, and it’s sure to become a favorite in your household. Let’s dive into this step-by-step recipe that’s not only easy to make but also irresistible!
Why You’ll Love This Recipe
This Pumpkin S’mores Cookies recipe is a perfect combination of simplicity and indulgence. It requires minimal prep time and uses only a handful of ingredients, making it an ideal choice for busy families or those new to baking. The almond butter and pumpkin purée keep the cookies moist, while the combination of spices adds warmth and depth. Plus, the beauty of these cookies lies in their versatility—enjoy them warm with a glass of milk, serve them at gatherings, or package them as homemade gifts. You’ll love how quickly they come together and the joyful smiles they bring to the table!
Ingredients for Pumpkin S’mores Cookies
- 1/2 cup creamy unsweetened almond butter: A smooth and nutty base that adds richness to every bite.
- 1/2 cup light brown sugar: This soft sugar contributes sweetness and a hint of caramel flavor.
- 1 egg: Acts as a binding agent to give our cookies structure.
- 1/4 cup pumpkin puree: Provides moisture and a subtle pumpkin flavor, perfect for fall.
- 1 tsp vanilla extract: Enhances the sweetness and adds a lovely aroma.
- 1/4 cup almond flour: Adds a delicate texture and nuttiness to the cookie.
- 2 tsp pumpkin pie spice: A warm, fragrant blend of spices that embodies the essence of autumn.
- 1/2 tsp baking soda: Helps the cookies rise and achieve their perfect chewy texture.
- 1/4 tsp salt: Balances the sweetness for a more rounded flavor.
- 1/2 cup vegan mini marshmallows: Adds gooey, melty goodness reminiscent of s’mores.
- 1/2 cup semi-sweet chocolate chips or chunks: Provides rich chocolate flavor and texture in each bite.
Step-by-Step Directions for Pumpkin S’mores Cookies
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Preheat your oven: Start by preheating your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly.
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Mix the wet ingredients: In a mixing bowl, combine the creamy almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg. Use a whisk or spatula to mix these ingredients together until the mixture is smooth and well-combined.
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Combine the dry ingredients: In another bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt. This step is crucial as it evenly distributes the dry ingredients and ensures your cookies rise perfectly.
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Mix wet and dry ingredients: Gradually fold the dry ingredients into the bowl with the wet ingredients. Stir gently until just combined; overmixing can lead to denser cookies.
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Add chocolate chips and marshmallows: Gently fold in the semi-sweet chocolate chips and vegan mini marshmallows, ensuring they’re evenly distributed throughout the dough.
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Scoop the dough: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet. Leave some space between each cookie as they will spread slightly while baking.
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Bake the cookies: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers appear set but still soft.
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Cool and serve: Once baked, remove the cookies from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack. Enjoy the deep, comforting flavors of these Pumpkin S’mores Cookies warm from the oven!
Tips & Tricks
To elevate your Pumpkin S’mores Cookies, consider adding a pinch of cinnamon or nutmeg to enhance the warm flavors even further. You can swap almond butter for peanut butter or sunflower seed butter for variations in taste. If you want extra indulgence, drizzle some melted dark chocolate over the cooled cookies for a gourmet touch. Experiment with adding crushed graham crackers for an additional s’mores crunch! Lastly, ensure your ingredients are at room temperature for optimal blending.
Serving Suggestions & Pairings
These Pumpkin S’mores Cookies are delightful served warm, straight from the oven, accompanied by a glass of cold milk or a steaming cup of spiced chai. For a cozy fall gathering, place a platter of these cookies next to a pumpkin spice latte station; your guests will adore the pairing. Consider packaging some cookies in a decorative tin as an autumn gift for friends and family. They make for a sweet treat during bonfires or outdoor movie nights, bringing warmth and nostalgia to any occasion!
Nutritional Information
A standard serving of Pumpkin S’mores Cookies (1 cookie) contains approximately 120 calories. These cookies are a balanced treat with healthy fats from almond butter and fiber from pumpkin, thanks to the wholesome ingredients. While they are a delightful indulgence, practicing moderation will allow you to enjoy their richness while incorporating them into a balanced diet.
Storing Tips & Variations for Pumpkin S’mores Cookies
Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to one week to keep them fresh. If you want to extend their life, consider freezing them; simply freeze each cookie individually, then place them in a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes. For healthier swaps, you can substitute half the almond butter with unsweetened applesauce or mashed banana. You could also try adding chopped nuts or dried fruit for variations that complement the pumpkin flavor beautifully.
Conclusion for Pumpkin S’mores Cookies
These Pumpkin S’mores Cookies are a must-try dessert that encapsulates the flavors of the fall season while providing the familiar comforts of a classic treat. Their soft, chewy texture, combined with melty marshmallows and rich chocolate, creates a delightful cookie experience perfect for any occasion. Tempting as they may be, these cookies are easy to make, ensuring you can whip up a batch in no time. Don’t wait—grab your ingredients and bake these delightful cookies today!
FAQs
1. Can I make these cookies gluten-free?
Yes! By using a gluten-free flour blend instead of almond flour, you can easily modify this recipe for gluten intolerance.
2. What can I use instead of almond butter?
You can substitute almond butter with peanut butter, sunbutter or any nut butter that fits your dietary needs.
3. How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer preservation.
4. Can I add other mix-ins?
Absolutely! Feel free to include chopped nuts, dried fruits, or additional spices for more flavor and variety.
5. How do I know when the cookies are done baking?
The cookies should be golden around the edges and still soft in the middle. They will continue to firm up as they cool on the baking sheet.
Pumpkin S’mores Cookies
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that fuse autumn flavors with classic s’mores, featuring a chewy texture and rich chocolate.
Ingredients
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips and marshmallows evenly.
- Scoop dough onto the prepared baking sheet, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cool slightly on the baking sheet before transferring to a wire rack.
Notes
For added flavor, consider using a pinch of cinnamon or nutmeg. You can substitute almond butter with peanut butter or sunflower seed butter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
