Pumpkin Spice Chocolate Chip Biscotti
There’s something undeniably magical about the combination of pumpkin spice and chocolate chips, especially in a crunchy, sweet biscotti. The Pumpkin Spice Chocolate Chip Biscotti is an indulgent treat that perfectly captures the essence of cozy autumn moments. Don’t you just love the smell of warm spices wafting through your kitchen, mingling with the rich scent of melted chocolate? This biscotti recipe is not only quick to prepare but also delivers a delightful crunch that is perfect for dipping in coffee or tea. Making these treats reflects comfort and nostalgia, whether you’re sharing them with family on a crisp fall afternoon or savoring them alone as a sweet escape.
Are you ready to satisfy your sweet tooth?
Have you ever found yourself craving a delightful treat that perfectly balances a rich, decadent taste and an enticing crunch? What if I told you that you could whip up a batch of pumpkin spice chocolate chip biscotti that embodies all of those crave-worthy desires? Imagine dipping a crispy piece into a steaming cup of coffee, letting the flavors meld together as your senses dance with joy. Can you resist such a tempting thought?
Why You’ll Love This Recipe
Let’s dive into the sweet reasons why Pumpkin Spice Chocolate Chip Biscotti will quickly become your next go-to recipe.
- Easy Prep: With simple ingredients, this delightful treat can be whipped up within no time!
- Kid-Friendly: The flavors are a hit across all ages, making it a family-friendly option.
- Minimal Ingredients: No need for extensive grocery lists; this recipe features just a handful of pantry staples.
- Perfect for Gifting: These biscotti can be beautifully packaged and make thoughtful gifts for loved ones.
- Versatile and Customizable: Feel free to switch up the chocolate chips or add in nuts for extra crunch!
Ingredients
Gather your pantry staples to embark on this delicious baking adventure:
- Cooking Spray: A light layer to ensure easy removal of biscotti.
- 2 cups All-Purpose Flour: This creates the perfect base for a well-structured biscotti.
- 1 tsp Baking Powder: Essential to give your biscotti the right amount of lift.
- 1 tsp Pumpkin Spice: The aromatic blend of cinnamon, nutmeg, and cloves that brings warmth to each bite.
- 1/2 tsp Kosher Salt: To balance the sweetness and enhance all the flavors.
- 1 Large Egg: This helps bind the ingredients together.
- 3/4 cup Pumpkin Puree: Adds moisture and a delightful pumpkin flavor.
- 1/4 cup Packed Light Brown Sugar: For rich sweetness and depth.
- 1/4 cup Granulated Sugar: A classic touch that elevates the taste.
- 1/4 cup Mini Chocolate Chips: Little bursts of chocolatey goodness throughout the biscotti.
- Cinnamon Sugar, for sprinkling: A sweet topping that brings an extra layer of flavor.
Each of these ingredients contributes to the delightful, fall-inspired biscuit that perfectly combines the sweetness of chocolate with comforting pumpkin spice.
Timing
Want to enjoy a treat that’s both fast and indulgent? This biscotti recipe is ideal for satisfying those afternoon cravings without dragging you into the kitchen for hours. You can prepare and bake these delicious cookies within about an hour, making it an accessible choice even on busy days. But they also present a luxurious feel, perfect for inviting friends over or wrapping up as gifts during special occasions, adding that extra touch of love to your baking.
Step-by-Step
To create your Pumpkin Spice Chocolate Chip Biscotti, follow these steps for a mouthwatering result:
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
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Prepare the Baking Sheets: Line two baking sheets with parchment paper and spray lightly with cooking spray to prevent sticking.
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, pumpkin spice, and salt until well blended.
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Combine Wet Ingredients: In a larger bowl, whisk the egg, pumpkin puree, brown sugar, and granulated sugar until the mixture is smooth and creamy.
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Combine Mixtures: Carefully add the dry ingredients to the wet mixture, stirring with a rubber spatula until just a few dry streaks remain visible.
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Add the Chocolate Chips: Gently fold in the mini chocolate chips until just combined; the dough will feel slightly sticky.
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Shape the Dough: Divide the dough in half and place each half on the prepared sheets. Slightly wet your hands or a spatula for ease, then shape each half into a rectangle about 10 inches long and 2 inches wide.
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Sprinkle with Cinnamon Sugar: Sprinkle a generous amount of cinnamon sugar over the tops of the dough.
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Bake the First Time: Place the baking sheets in the oven and bake for about 25 to 30 minutes, or until the biscottti are lightly golden and firm to the touch.
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Cool Slightly: Once baked, let the biscotti cool for about five minutes before transferring to a cutting board.
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Slice and Second Bake: Using a serrated knife, slice the biscotti into ¾ inch thick pieces. Return the slices to the baking sheets, cut side down, and bake again for another 25 to 30 minutes. Flipping halfway through ensures even baking.
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Final Cooling: Allow the biscotti to cool completely before devouring your crunchy, sweet masterpieces!
Nutritional Information
While indulging in the flavors of pumpkin spice and chocolate chips, each biscotti packs a delightful punch of taste with a moderate calorie count. Depending on portion sizes, each serving typically hovers around 80-100 calories. So, feel free to savor them as an occasional indulgence alongside your favorite drink.
Healthier Alternatives
If you’re looking to lighten up this treat without sacrificing flavor, consider these healthier alternatives:
- Low-Sugar Adjustments: Substitute granulated sugar with a natural sweetener like monk fruit or stevia that can maintain sweetness with fewer calories.
- Dairy-Free Options: Replace chocolate chips with dairy-free alternatives or even dark chocolate for a slightly healthier twist.
- Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to increase fiber content.
Serving Suggestions
Savor your Pumpkin Spice Chocolate Chip Biscotti on its own, or elevate its deliciousness by pairing it with a scoop of creamy vanilla ice cream. These treats are especially wonderful during the holidays, served with a warm cup of spiced cider or a classic latte. They also make delightful additions to gift baskets, during brunch gatherings, or while cozying up with a good book.
Common Mistakes
To ensure the best biscotti experience, avoid these common pitfalls:
- Overbaking: While you want a crunchy texture, be careful not to overbake as it can lead to a dry biscotti. Keep an eye on them during the second bake!
- Incorrect Dough Consistency: If the dough is too dry or crumbly, add a teaspoon of milk to achieve the perfect texture.
- Messy Cutting: Using a serrated knife and letting the biscotti cool slightly helps achieve clean cuts.
Storing Tips
To keep your baked biscotti fresh and delicious:
- Airtight Container: Store in an airtight container at room temperature for up to three weeks—if they last that long!
- Freezing Portions: For longer storage, freeze portions in a freezer-safe bag. When ready to enjoy, simply let them thaw at room temperature.
- Reheating Instructions: A quick pop in the oven can revive your biscotti’s crunch if they lose their snap after storing.
Tempt to Bake It ASAP
Your kitchen is calling, and it’s time to embrace the warm, comforting aromas of Pumpkin Spice Chocolate Chip Biscotti! Whether you’re preparing for cozy gatherings, gifting to loved ones, or simply treating yourself, this delightful recipe should be the next thing you bake. Let the flavors dance on your palate—the indulgence is too good to resist!
FAQs
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Can I use pumpkin pie filling instead of pumpkin puree?
- For the best flavor and texture, stick to pure pumpkin puree. If using pie filling, be cautious of added sugars and spices.
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How do I make the biscotti softer?
- Reduce the baking time slightly during the second bake for a softer biscotti, but keep in mind it won’t have the traditional crunch.
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Can I add nuts or dried fruits to the recipe?
- Absolutely! Feel free to customize your biscotti with walnuts, pecans, or even dried cranberries for an extra treat.
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How can I serve these for a festive occasion?
- Serve alongside coffee, hot cider, or in an elegant dessert platter during holiday gatherings.
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What are the best ways to enjoy leftover biscotti?
- Crumble over yogurt or ice cream, enjoy with a cup of tea, or simply savor them as a delightful snack on their own.
Now, let your taste buds explore this enchanting treat—happy baking!
Print
Pumpkin Spice Chocolate Chip Biscotti
- Total Time: 65 minutes
- Yield: 20 biscotti 1x
- Diet: Vegetarian
Description
Indulgent biscotti combining pumpkin spice and chocolate chips for a delightful fall treat.
Ingredients
- Cooking Spray
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Pumpkin Spice
- 1/2 tsp Kosher Salt
- 1 Large Egg
- 3/4 cup Pumpkin Puree
- 1/4 cup Packed Light Brown Sugar
- 1/4 cup Granulated Sugar
- 1/4 cup Mini Chocolate Chips
- Cinnamon Sugar, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper and spray lightly with cooking spray.
- In a medium bowl, whisk together flour, baking powder, pumpkin spice, and salt.
- In a larger bowl, whisk the egg, pumpkin puree, brown sugar, and granulated sugar until smooth.
- Carefully add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the mini chocolate chips until mixed.
- Divide the dough into two halves, shape into rectangles about 10 inches long and 2 inches wide on the baking sheets.
- Sprinkle cinnamon sugar over the tops of the dough.
- Bake for 25 to 30 minutes, or until golden and firm.
- Allow to cool for 5 minutes, then slice into ¾ inch thick pieces.
- Return slices to baking sheets cut side down and bake for another 25 to 30 minutes, flipping halfway through.
- Let cool completely before enjoying.
Notes
Store in an airtight container for up to three weeks or freeze portions for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
