Description
A delightful, creamy appetizer that blends the earthy sweetness of pumpkin with the smooth richness of feta, perfect for gatherings.
Ingredients
Scale
- 8 oz block of feta cheese
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (to taste)
- Fresh thyme (for garnishing)
- Chopped walnuts (optional)
- Extra honey drizzle (for serving)
- Crusty toasted bread or crackers
Instructions
- Blend the Base: Add the feta cheese and Greek yogurt to a food processor and blend until smooth.
- Incorporate Pumpkin and Seasonings: Add pumpkin puree, honey, dried thyme, and black pepper, then pulse until silky.
- Chill the Dip: Transfer to a bowl, cover, and chill in the refrigerator for 30 to 60 minutes.
- Garnish Before Serving: Before serving, garnish with walnuts, fresh thyme, and an extra drizzle of honey.
- Serve and Enjoy: Serve with toasted bread or crackers and enjoy!
Notes
For a nuttier flavor, toast walnuts before using. Experiment with herbs for a personal twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg