Quick and Easy Crepe Recipe (in a blender)

Name: Quick and Easy Crepe Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: 2 eggs; 1 2/3 cup (200g) all-purpose flour; 1 cup (200ml) milk; 1 cup (200ml) mineral water; 2 tbsp vegetable oil; 1 tsp salt; For topping: Nutella and fresh fruits

Author: Noah Reed

Published: December 16, 2025

Delicious crepes made using a quick and easy crepe recipe in a blender

Jump to Recipe·Print Recipe

There’s nothing quite like the magic of a Quick and Easy Crepe Recipe to bring warmth and comfort to the breakfast table. With its delicate, thin layers that can be filled with anything your heart desires—from luscious Nutella to fresh, juicy fruits—crepes are a timeless dish loved by people of all ages.

The beauty of this recipe lies in its simplicity: it comes together effortlessly in a blender, making it a fantastic choice for busy mornings or spontaneous brunch gatherings.

Let’s dive into this easy, step-by-step recipe designed for anyone looking to whip up a delightful treat in no time.

Why You’ll Love This Recipe

This Quick and Easy Crepe Recipe is all about convenience and flavor! With minimal ingredients and an ultra-simple preparation method, you can indulge in these light and airy delights without spending hours in the kitchen. The use of a blender not only saves time but also ensures a perfectly smooth batter every single time. Whether you’re making a quick breakfast for your family or impressing friends at a weekend brunch, these crepes are guaranteed to be a crowd-pleaser. Plus, the versatility of toppings means there is a flavor for everyone—sweet or savory, the choice is yours!

Ingredients

To make the Quick and Easy Crepe Recipe, gather these simple yet delightful ingredients:

2 eggs: These will provide the structure and richness you need for your crepes.
1 2/3 cup / 200g all-purpose flour: This forms the backbone of your batter, giving it the lovely texture.
1 cup / 200 ml milk: Creamy and smooth, milk adds a subtle sweetness and moisture.
1 cup / 200 ml mineral water: The bubbles in the mineral water contribute to lighter, airier crepes.
2 tbsp vegetable oil: This ensures that your crepes cook perfectly and don’t stick to the pan.
1 tsp salt: A little seasoning to balance the flavors in your crepes.
For topping: Nutella and fresh fruits: Decadent and luxurious Nutella paired with the zesty freshness of fruits creates a delightful combination.

These ingredients create a harmonious blend of flavors and textures, making your crepes irresistibly delicious!

Step-by-Step Directions

Blend Ingredients

To start your Quick and Easy Crepe Recipe, place all the ingredients into your blender. Blend on medium speed until the mixture reaches a smooth and creamy consistency. Once done, let the batter sit for about 5 minutes to rest. This resting period allows the flour to fully absorb the liquid, yielding a more tender crepe.

Prepare the Pan

While your batter rests, it’s time to prepare the pan. Heat a non-stick or crepe pan over medium-high heat. Once hot, dip a paper towel into vegetable oil and lightly coat the surface of the pan. This step is crucial for ensuring your crepes don’t stick! Make sure to repeat this oiling process before cooking each crepe for the best results.

Cook the Crepes

When the pan is ready, pour about 1/4 cup of the batter into the center of the skillet. Immediately swirl the pan around to evenly distribute the batter into a thin layer. Allow the crepe to cook until the top is no longer wet and the edges start to look dry, which will take about 1 to 2 minutes. You’ll notice a lovely light brown color forming on the bottom.

Flip the Crepe

Using a spatula, gently run it around the edges of the crepe to loosen it from the pan. With a quick flick of your wrist, flip the crepe over to cook the other side. This side should take about 1 minute until it’s also a nice golden brown.

Serve

Carefully transfer the cooked crepes onto a plate, keeping them warm while you continue with the remaining batter. Once all the crepes are ready, serve them hot with your favorite toppings. For a classic touch, slather some Nutella and sprinkle fresh fruits like strawberries or bananas on top!

Tips & Tricks

Rest the batter: Don’t skip the resting step! It’s essential for achieving the best texture and flavor.
Use a non-stick pan: A non-stick pan is crucial for making crepes; it helps in flipping them easily and prevents sticking.
Temperature matters: Make sure the pan is hot enough before pouring the batter; this will help form those beautiful golden-brown edges.
Experiment with flavors: Feel free to infuse the batter with vanilla extract or a hint of cinnamon for added flavor.
Serve fresh: Crepes are best enjoyed fresh. However, if you have leftovers, be sure to store them properly to maintain their soft texture.

Serving Suggestions & Pairings

Crepes are inherently versatile. They can be served as breakfast, dessert, or even a light lunch! For breakfast, pair them with a side of yogurt and homemade fruit compote. As a midday treat, opt for savory versions stuffed with cheese and spinach. For dessert, layer them with chocolate sauce, whipped cream, and a sprinkle of nuts. Each serving can be customized to your taste, making them perfect for any occasion—whether it’s a cozy family brunch or a festive gathering with friends.

Nutritional Information

A serving of these delightful crepes (one crepe) typically contains about 150 calories. The crepes are a good source of carbohydrates, providing energy for the day. While they’re light, it’s the toppings that can add extra calories—so feel free to indulge wisely. Pairing your crepes with fresh fruits not only adds flavor but also enhances their nutritional value, providing vitamins and fiber for a balanced treat.

Storing Tips & Variations

If you happen to have any leftover crepes, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet for a few minutes or in a microwave for a quick fix. For longer storage, crepes can be frozen; just place parchment paper between them to prevent sticking. Thaw in the refrigerator overnight before reheating.

As for variations, consider changing up your fillings! You can create a delicious savory crepe with ham and cheese, or sweeten the deal with a smear of almond butter and honey. The possibilities are endless, so let your creativity shine!

Conclusion

There’s no better time to try this Quick and Easy Crepe Recipe! With its straightforward preparation and endless topping possibilities, it’s a dish sure to inspire joy and satisfaction. Whether you’re preparing a breakfast treat or a delightful dessert, these crepes promise to deliver a delectable experience. Remember to share your crepe-making adventures and variations with family and friends. Happy cooking!

FAQs

1. Can I make the crepe batter in advance?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just give it a quick stir before using.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour can be used for a healthier alternative. Just keep in mind that the texture may be slightly different.

3. What other toppings can I use for crepes?
The options are limitless! You can try peanut butter with banana, lemon juice with sugar, or even ice cream for a decadent dessert.

4. Are crepes gluten-free?
To make gluten-free crepes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the other ingredients are gluten-free as well.

5. How can I ensure my crepes are thin?
For thinner crepes, make sure to spread the batter thinly and swirl the pan quickly when pouring it in. Adjust the batter’s consistency with a bit of extra milk or water if necessary.