Description
A simple recipe to make light and airy crepes using a blender, perfect for any topping you like, from Nutella to fresh fruits.
Ingredients
Scale
- 2 eggs
- 1 2/3 cup (200g) all-purpose flour
- 1 cup (200ml) milk
- 1 cup (200ml) mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
- For topping: Nutella and fresh fruits
Instructions
- Blend all ingredients in a blender on medium speed until smooth and creamy. Let sit for 5 minutes.
- Heat a non-stick pan and lightly grease with vegetable oil.
- Pour 1/4 cup of batter into the pan, swirling to coat evenly, and cook until edges are dry (1-2 minutes).
- Flip the crepe using a spatula and cook for an additional minute until golden brown.
- Transfer cooked crepes to a plate and serve warm with desired toppings.
Notes
Resting the batter is crucial for texture. Use a non-stick pan for easy flipping and consider adding flavor to the batter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg