Raspberry Chocolate Cupcakes Gooey

Published: July 7, 2025

Gooey raspberry chocolate cupcakes topped with fresh raspberries

Raspberry Chocolate Cupcakes Gooey are a delightful fusion of rich chocolate and tangy raspberry flavors that will awaken your taste buds in the most satisfying way. Imagine biting into a soft, moist chocolate cupcake and finding a luscious, gooey raspberry chocolate center that oozes with sweet and slightly tart raspberry jam.

This dessert isn’t just about taste; it’s about an experience that evokes feelings of indulgence and joy. Whether you’re celebrating a special occasion or just treating yourself, these cupcakes are worth every moment spent in the kitchen. This step-by-step recipe will have you crafting these mouthwatering cupcakes with ease.

Why You’ll Love This Recipe

This Raspberry Chocolate Cupcakes Gooey recipe stands out for several reasons. Firstly, it has minimal prep time while delivering maximum flavor. Perfect for family gatherings, you can easily involve your kids in the fun of mixing the ingredients and waiting for those delicious delights to bake.

With just a handful of ingredients, you don’t have to worry about complicated grocery lists. The combination of chocolatey goodness and the zing of raspberry jam results in a cupcake that everyone will adore, making it a fantastic option for parties or a cozy afternoon treat!

Ingredients for Raspberry Chocolate Cupcakes Gooey

To craft these mouthwatering Raspberry Chocolate Cupcakes Gooey, you will need the following ingredients:

1/2 cup unsalted butter (softened, allowing for a rich texture)
4 ounces semisweet chocolate (chopped, bringing in that deep chocolaty goodness)
1 cup white sugar (for that perfect sweetness)
2 large eggs (to provide fluffy structure)
1 teaspoon vanilla extract (adding warmth and complexity)
1/2 cup all-purpose flour (enabling the right cupcake consistency)
1/4 teaspoon salt (enhancing the flavors)
1/2 cup raspberry jam (for a delightful fruity center)
4 ounces semisweet chocolate (again, for melting and mixing)
1/4 cup heavy cream (to create a smooth, rich topping)

Step-by-Step Directions for Raspberry Chocolate Cupcakes Gooey

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This is a crucial step to ensure your cupcakes rise perfectly.
Prepare the Muffin Tin: Line a standard muffin tin with paper liners. This will prevent the cupcakes from sticking and make for easy cleanup!
Melt the Butter and Chocolate: In a microwave-safe bowl, combine the softened butter and chopped semisweet chocolate. Microwave in 30-second increments, stirring each time until fully melted and smooth. This mixture will create a rich base for your cupcakes.
Incorporate Sugar: Stir the white sugar into the melted chocolate-butter mixture until it’s well incorporated and glossy. This step adds sweetness and integrates the flavors.
Add Eggs and Vanilla: Integrate the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract. This combination will create a light and airy batter.
Mix in Dry Ingredients: Add the salt and all-purpose flour to the mixture, stirring gently until just combined. Be cautious not to overmix; you want a tender texture.
Distribute the Batter: Divide the cupcake batter evenly among the prepared liners. Fill each liner about two-thirds full to allow room for rising.
Create the Gooey Filling: On low heat, warm the raspberry jam in a small saucepan until it liquefies. Remove it from the heat and add the chopped semisweet chocolate, stirring until melted. Whisk in the heavy cream until the mixture is smooth and creamy.
Spoon in the Filling: Generously spoon the raspberry chocolate mixture over each cupcake portion in the liners, creating that gooey center we all crave.
Bake to Perfection: Bake for 12–14 minutes, until the edges are set but the centers remain soft and gooey. You want that perfect contrast of textures!
Cool and Serve: Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm for an optimal gooey texture.

Tips & Tricks

A few chef secrets can elevate this recipe to make it even more enjoyable. For an extra kick, consider adding a sprinkle of sea salt on top of the melted chocolate mix before baking. This contrast will enhance the flavors beautifully. You can also experiment with mixing fresh raspberries into the batter for added bursts of flavor and texture. If you want to take your cupcakes to the next level, try pairing them with a scoop of vanilla ice cream for an indulgent dessert.

Serving Suggestions & Pairings

Presenting your Raspberry Chocolate Cupcakes Gooey can be as fun as baking them! Consider placing them on a beautiful serving platter and dusting with powdered sugar for an elegant touch. Serve alongside a dollop of whipped cream or some fresh raspberries for a pop of color. Pair them with a glass of cold milk or a hot cup of coffee to balance the sweetness and enhance the flavors.

Nutritional Information

Enjoy these Raspberry Chocolate Cupcakes Gooey in moderation. Each cupcake contains approximately 250 calories, depending on the exact ingredients used and portion sizes. They are rich in flavor and indulgence, so while they are a delightful treat, keeping them as a special dessert ensures you savor every bite!

Storing Tips & Variations for Raspberry Chocolate Cupcakes Gooey

To store, keep the Raspberry Chocolate Cupcakes Gooey in an airtight container at room temperature for up to three days. They also freeze well! Just wrap each cupcake tightly and store them in the freezer for up to three months. For a healthier swap, you can substitute half of the sugar with a sugar alternative or try adding whole wheat flour for added fiber. Experiment with different fruits, like cherries or strawberries, for a fun twist on the classic recipe.

Conclusion for Raspberry Chocolate Cupcakes Gooey

Don’t wait another moment to indulge in the bliss of Raspberry Chocolate Cupcakes Gooey! This delightful recipe combines sweet and tangy flavors with a rich chocolate experience that will leave you craving more. Gather your ingredients and follow this simple step-by-step guide today—your taste buds will thank you!

FAQs

Can I use frozen raspberries instead of raspberry jam?

Yes, you can use thawed frozen raspberries as a substitute. Just cook them down with a bit of sugar to create a similar jam consistency.

How do I ensure my cupcakes remain moist?

Be careful not to overbake your cupcakes and allow them to cool in the pan for a few minutes before transferring them to a wire rack. The gooey center helps keep them moist.

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes and store them in an airtight container. Reheat slightly before serving for the best gooey texture.

Can I use a gluten-free flour alternative?

Yes, you can use a gluten-free all-purpose flour blend, but ensure it has xantham gum included to mimic the binding properties of wheat flour.

What other flavor combinations could I try?

You can get creative by replacing the raspberry jam with other fruit jams like apricot or peach, or even try adding nut butter for a different twist on flavor!