Raspberry Oatmeal Crumble Bars

Raspberry Oatmeal Crumble Bars: A Tempting Treat to Satisfy Your Sweet Tooth

Craving something indulgent yet wholesome? Look no further than these Raspberry Oatmeal Crumble Bars. This delightful dessert combines the tartness of ripe raspberries with a buttery, crumbly topping that will transport you back to your childhood. The pleasantly sweet aroma that fills your kitchen as they bake is worth the effort alone, making these bars an absolute must-try for any occasion.

Whether you’re looking for a quick dessert to share with friends or a nostalgic treat that recalls warm family gatherings, these bars are the answer. They’re easy to make, fun to eat, and packed with flavor, making them a perfect choice for kids and adults alike!

Are You Ready for a Sweet Treat?

Have you ever taken a bite of something so delicious that it brought back fond memories of family gatherings or summer picnics? Picture the moment when you first sink your teeth into that gooey layer of raspberry jam beneath a warm, crunchy topping.

Doesn’t the idea of savoring this tart and sweet delight make your taste buds tingle? If you find yourself nodding in agreement, then it’s time to whip up a batch of these irresistible Raspberry Oatmeal Crumble Bars!

Why You’ll Love This Recipe

This recipe ticks all the boxes for a successful dessert:

• Easy Prep: With just a handful of ingredients, this recipe is quick and simple, making it perfect for last-minute cravings.

• Crowd-Pleaser: These bars are a hit with both kids and adults, serving as a wonderful addition to any gathering.

• Minimal Ingredients: Using basic pantry staples, you can create a delightful dessert without a trip to the store.

• Nostalgic Flavor: The combination of oatmeal and raspberry jam is not only delicious but also evokes feelings of home and warmth.

Ingredients

Gathering the ingredients for these Raspberry Oatmeal Crumble Bars is straightforward and satisfying. Here’s what you’ll need for this delightful treat:

• 1 cup all-purpose flour: A light, fluffy base for the crumble.

• 1 cup old-fashioned oats: These add authentic texture and that comforting oats flavor we all love.

• 1/2 cup light brown sugar, packed: Sweet and slightly caramel-like, brown sugar is the secret to achieving that rich taste.

• 1/4 teaspoon baking soda: A leavening agent that creates the perfect rise.

• 1/8 teaspoon kosher salt: Balances the sweetness and enhances the flavor.

• 1/2 cup unsalted butter, melted: Rich and creamy, it binds the crumble together and adds an irresistible buttery flavor.

• 3/4 cup raspberry jam: Bursting with sweet-tart fruit flavor, this is the star of the show!

Feel the satisfaction as you collect these fresh ingredients, ready to join forces in an irresistible dessert!

Timing

Creating these Raspberry Oatmeal Crumble Bars is a quick endeavor, perfect for those moments when you need a sweet indulgence without dedicating an entire afternoon to baking. In about 30-35 minutes, you can have these gems in the oven, filling your kitchen with an aroma so tempting you’ll hardly contain your excitement.

It’s a fast yet gratifying dessert that’s equally suitable for spontaneous weeknight cravings or planned gatherings, blending the urgency of fast indulgence with a cozy, homemade feel.

Step-by-Step

Let’s transform those ingredients into pure magic with this simple step-by-step guide.

1. Preheat your oven to 350°F (175°C), creating an inviting atmosphere for baking.

2. Line an 8×8 inch baking dish with parchment paper, ensuring easy release later on.

3. In a medium bowl, combine 1 cup all-purpose flour, 1 cup old-fashioned oats, 1/2 cup light brown sugar, 1/4 teaspoon baking soda, and 1/8 teaspoon kosher salt. Stir gently to mix the dry ingredients thoroughly.

4. Pour 1/2 cup melted unsalted butter over the dry mixture.

5. Mix until crumbly, feeling the texture change as the mixture comes together.

6. Press 2/3 of the oat mixture into the bottom of the lined pan, creating a firm base.

7. Spread 3/4 cup raspberry jam evenly over the crust, enjoying the vibrant color and sweet aroma.

8. Finally, sprinkle the remaining oat mixture over the jam, creating a lovely crumble topping.

9. Bake for 30-35 minutes, or until the edges are golden brown and your kitchen smells heavenly.

10. Allow the bars to cool before cutting into squares and serving.

With every step, you’ll be eager to taste the warm, gooey goodness, bursting with tart raspberry flavor!

Nutritional Information

Each serving of these Raspberry Oatmeal Crumble Bars is approximately 200 calories, making them an occasional indulgence that’s well worth it. While the whole grain oats and fruit jam do provide some nutritional benefits, it’s the flavor and joy of eating these bars that you’ll cherish most!

It’s a small reward in the grand scheme of life, deserving a spot in your dessert rotation.

Healthier Alternatives

If you’re looking to lighten up your Raspberry Oatmeal Crumble Bars, consider these healthier alternatives:

• Low-Sugar: Swap out regular raspberry jam for a low-sugar or all-fruit alternative to cut down on sweetness without sacrificing flavor.

• Dairy-Free: Use vegan butter or coconut oil in place of unsalted butter to accommodate dairy-free diets.

• Whole Wheat Flour: Replace all-purpose flour with whole wheat flour for added fiber and nutrients.

Serving Suggestions

These Raspberry Oatmeal Crumble Bars shine in a plethora of settings.

• Serve them warm with a scoop of vanilla ice cream, allowing the creamy scoop to melt into the warm jam layer.

• Offer them as a sweet treat during holiday gatherings or summertime picnics, where their vibrant color and flavor will steal the show.

• Pair them with a dollop of whipped cream or a dusting of powdered sugar for an added touch of elegance.

Common Mistakes

To ensure your Raspberry Oatmeal Crumble Bars turn out perfectly, avoid these common pitfalls:

• Overbaking: Keep an eye on the edges; nothing is more disappointing than a dry crumble bar.

• Texture Issues: Ensure the butter is fully incorporated to prevent clumps in your bars.

• Messes: Be careful not to overfill the pan, as jam can bubble over while baking, creating a sticky cleanup!

Storing Tips

To keep those delicious Raspberry Oatmeal Crumble Bars fresh, follow these storing tips:

• Freezing Portions: Slice and freeze individual portions for a quick treat any time you want. Wrap them tightly in plastic wrap and store them in airtight containers.

• Reheating Instructions: Warm them gently in the microwave or a toaster oven for a few seconds to revive that warm, gooey goodness.

The Temptation Awaits

It’s time to let your taste buds go wild! These Raspberry Oatmeal Crumble Bars are calling out to be made, and you don’t want to miss this chance to indulge. Not only are they easy to prepare, but they also promise rich flavors and nostalgic warmth that will have everyone clamoring for seconds.

So grab your ingredients, preheat that oven, and let’s get baking!

FAQs

1. Can I use other types of jam?
   Absolutely! Feel free to experiment with your favorite jams, such as apricot or strawberry.

2. How long do these bars last?
   They stay fresh for up to a week when stored in an airtight container in the fridge.

3. Can I make these gluten-free?
   Yes! Simply use a gluten-free all-purpose flour blend to make them gluten-free.

4. What can I add for extra flavor?
   Chopped nuts or a sprinkle of cinnamon could enhance the flavor profile beautifully.

5. Are these bars kid-friendly?
   Definitely! They’re simple to make and sure to be a hit with kids. Enjoy baking together!

Now that you have this complete guide to Raspberry Oatmeal Crumble Bars, it’s time to get started. Whether you’re baking for yourself or sharing with loved ones, these bars promise satisfaction in every bite!

Raspberry Oatmeal Crumble Bars

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• Author: bright
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert combining tart raspberries with a buttery, crumbly topping, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup light brown sugar, packed
• 1/4 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 1/2 cup unsalted butter, melted
• 3/4 cup raspberry jam

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8 inch baking dish with parchment paper.
3. In a medium bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir to mix thoroughly.
4. Pour melted butter over the mixture and mix until crumbly.
5. Press 2/3 of the oat mixture into the bottom of the lined pan.
6. Spread raspberry jam evenly over the crust.
7. Sprinkle the remaining oat mixture over the jam.
8. Bake for 30-35 minutes or until edges are golden brown.
9. Allow to cool before cutting into squares and serving.

Notes

Serve warm with vanilla ice cream or topped with whipped cream for an elegant touch.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 200
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg