Ravioli with Sun-Dried Tomatoes

Ravioli with Sun-Dried Tomatoes: A Delightful Taste Experience

Ravioli with sun-dried tomatoes is a dish that evokes nostalgia and warmth. Picture this: tender, pillowy pasta envelopes bursting with creamy cheese, lovingly enveloped by a rich, aromatic sauce that’s punctuated by the intense flavor of sun-dried tomatoes. This recipe is not only quick and satisfying but also enticingly elegant, making it a perfect choice for weeknight dinners or intimate gatherings. The simplicity of the ingredients disguises a depth of flavor that transports you straight to an Italian trattoria. With its kid-friendly appeal and comforting taste, this ravioli recipe is one worthy of your culinary repertoire.

Ready to Indulge?

Have you ever found yourself with a yearning for comfort food that doesn’t take all evening to prepare? How about that moment when a warm dish of cheesy goodness beckons, promising to wrap you in a warm embrace? This Ravioli with Sun-Dried Tomatoes is just that—an irresistible solution for those busy nights or cozy weekends when you need a taste of home in every bite.

Why You’ll Love This Recipe

Ravioli with Sun-Dried Tomatoes checks all the boxes for a fantastic meal.

• Easy Prep: With minimal cooking time, whipping this up is a breeze, perfect for the busy weeknight.
• Gourmet Flavor: The combination of creamy cheese ravioli and punchy sun-dried tomatoes creates a dish that feels special.
• Crowd-Pleaser: Even the pickiest eaters will find joy in digging into this delectable bowl of pasta.
• Minimal Ingredients: Fewer items mean less fuss—perfect for the last-minute chef or those who want to keep their pantry light.

Ingredients

• 10 ounces refrigerated cheese ravioli: Soft and creamy, these bite-sized wonders are the heart of this dish, delivering comfort in every mouthful.
• 2 teaspoons olive oil: The golden liquid that adds richness and depth, perfectly infused with a subtle fruity flavor.
• 2 teaspoons oil from sun-dried tomatoes: This adds an intense burst of umami, elevating the overall taste to an extraordinary level.
• 2 shallots, sliced: Sweet and mild, they soften beautifully during cooking, adding aromatic warmth.
• 1/2 cup sliced oil-packed sun-dried tomatoes, not drained: Offering concentrated flavor, these tangy jewels provide that unforgettable taste that lingers.

Timing

What if I told you that you could indulge in a lavish Italian dinner in under 30 minutes? This dish is all about quick, gratifying experience, contrasting delightful ingredients that meld together beautifully. Whether you choose to bask in the fast-paced mornings or savor a slow, leisurely evening, these ravioli can fit the bill perfectly.

Step-by-Step

1. Bring a pot of well-salted water to a boil: This is the canvas for your pasta, ensuring flavor penetrates every crevice.

2. Cook the pasta according to the package directions, then drain: Watch as those little pockets of joy turn tender and ready for transformation.

3. Meanwhile, heat a non-stick skillet over medium heat: Add the olive oil along with the oil from the sun-dried tomatoes, letting it warm fully to amplify the flavors.

4. Add the sliced shallots and sun-dried tomatoes: Cook for 4-5 minutes until the shallots are soft and translucent, their sweetness mingling with the robust tomatoes.

5. Add the ravioli and toss to combine: Coat those pasta parcels with the luscious mixture, allowing the contrasting textures of gooey cheese and silky oil to dance together. Every forkful is a hit of gooey deliciousness that simply melts in your mouth.

Nutritional Information

Each serving contains approximately 370 calories. A dish like this isn’t just a feast for the stomach; it’s a feast for the senses, offering lavish flavors even on a weeknight.

Healthier Alternatives

For those looking to tweak this recipe, consider these swaps:

• Low-Sugar Variations: Opt for whole wheat ravioli to add fiber without sacrificing taste.
• Dairy-Free Options: Explore vegan cheese ravioli and plant-based oils to make it suitable for dairy-free diets.

Serving Suggestions

This dish stands exquisitely on its own, but if you want to elevate your dining experience, consider pairing it with a crisp green salad or some freshly baked garlic bread. Feeling indulgent? A scoop of ice cream afterward will certainly keep your sweet tooth satisfied while providing a delightful contrast to your savory meal.

Common Mistakes

• Overbaking: These ravioli shine best when tossed in a hot skillet—not subjected to further cooking.
• Texture Issues: Ensure you don’t overcook the ravioli; they should be tender but still hold their shape beautifully.
• Messes: Use a good non-stick skillet to avoid sticking and unnecessary clean-up, maximizing enjoyment without the hassle.

Storing Tips

Thinking ahead? You can freeze portions of the cooked ravioli for later enjoyment. Just remember to place them in an airtight container with parchment paper to keep them from sticking. When ready to serve, reheat them gently in a skillet, drizzled with a touch of oil for extra flavor.

Temptation to Cook

Now is the time to whip up this delightful Ravioli with Sun-Dried Tomatoes! With its simple ingredients and incredible flavor, you’ll find it hard to resist make this dish a go-to in your kitchen. Just imagine the moment as you take that first bite—warm pasta, rich and savory sauce, how could you possibly wait? Cook it and savor the joy it brings.

FAQs

1. Can I use frozen ravioli instead of refrigerated?
   Absolutely! Just ensure you follow the cooking instructions accordingly, as frozen ravioli might need extra time in the water.

2. What if I don’t have shallots?
   You can substitute with onions or scallions for a different yet deliciously aromatic taste.

3. How can I serve this dish for a crowd?
   Easily double the recipe, and consider serving it in a large bowl for family-style dining.

4. Can I add protein?
   Grilled chicken, shrimp, or even a sprinkle of pancetta would complement the dish beautifully.

5. What wine pairs well with this meal?
   A light white wine, such as Pinot Grigio or Sauvignon Blanc, would enhance the flavors perfectly without overpowering them.

Now that you have all the delicious details about Ravioli with Sun-Dried Tomatoes, it’s time to get into the kitchen and create a masterpiece that will surely tantalize your taste buds. Happy cooking!

Ravioli with Sun-Dried Tomatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: bright
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful dish of tender cheese ravioli enveloped in a rich, aromatic sauce with sun-dried tomatoes, perfect for quick weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 10 ounces refrigerated cheese ravioli
• 2 teaspoons olive oil
• 2 teaspoons oil from sun-dried tomatoes
• 2 shallots, sliced
• 1/2 cup sliced oil-packed sun-dried tomatoes, not drained

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a pot of well-salted water to a boil.
2. Cook the pasta according to the package directions, then drain.
3. Meanwhile, heat a non-stick skillet over medium heat and add the olive oil along with the oil from the sun-dried tomatoes.
4. Add the sliced shallots and sun-dried tomatoes; cook for 4-5 minutes until the shallots are soft and translucent.
5. Add the ravioli and toss to combine, coating the pasta in the mixture.

Notes

Consider pairing with a crisp green salad or garlic bread. You can freeze portions for later enjoyment.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 4g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 15mg