Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies are a delightful fusion of rich flavors and textures that will leave your taste buds dancing with joy. This luscious dessert features a decadent red velvet brownie base topped with a creamy, smooth cheesecake layer, creating a perfect marriage of flavors. The vibrant red color and the creamy white cheesecake create an eye-catching dessert that is as pleasing to the eyes as it is to the palate.

Making these brownies is worth every minute, from the moment you whisk together the ingredients to the first chocolatey bite. This recipe is not only easy to follow, but it also delivers an impressive dessert that will wow your family and friends at any gathering.

Why You’ll Love This Recipe

The beauty of Red Velvet Cheesecake Brownies lies in their simplicity. Designed for effortless preparation, this recipe calls for minimal ingredients that you likely already have in your pantry. It’s perfect for busy weeknights or as a delightful weekend treat with the family.

What makes these brownies stand out even more is their versatility. You can whip them up in under an hour, making them ideal for those impromptu get-togethers or when you crave something sweet in a hurry. Plus, they offer the indulgence of cheesecake without the need for elaborate preparation or fancy baking skills.

Ingredients for the Red Velvet Cheesecake Brownies

For the Red Velvet Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 tablespoon cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Step-by-Step Directions for Red Velvet Cheesecake Brownies

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving a little overhang. This will make removing the brownies effortless once they’re baked.

2. Prepare the Red Velvet Brownie Batter:
   In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth. Next, add the eggs, vanilla extract, and red food coloring, stirring until well combined.

   Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix the batter for better texture.

3. Make the Cheesecake Layer:
   In a separate bowl, beat the softened cream cheese and sugar together until it reaches a creamy consistency. Then, add the egg and vanilla extract, beating until the mixture is smooth and free of lumps.

4. Assemble the Brownies:
   Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it out evenly. Carefully pour the cheesecake layer on top, gently moving it to cover the brownie layer completely.

   Use a spoon to drop dollops of the remaining red velvet batter over the cheesecake layer. Then, take a knife or a toothpick to swirl the red batter through the cheesecake for a beautiful marbled effect.

5. Bake:
   Place the assembled brownies in the oven and bake for 30-35 minutes. The center should be set, and a toothpick inserted into the center should come out with a few moist crumbs for that perfect gooeyness.

6. Cool:
   Allow the brownies to cool completely in the pan set on a wire rack. For cleaner and neater cuts, chill them in the refrigerator for at least 30 minutes before slicing.

7. Serve:
   Once cooled, slice the brownies into squares and present them as is, or you can enhance them with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.

Tips & Tricks

To elevate your Red Velvet Cheesecake Brownies, consider these chef’s secrets and hacks:

• Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother cheesecake layer.
• Quality Cocoa Powder: Using high-quality cocoa powder enhances the chocolate flavor.
• Don’t Overmix: Overmixing can lead to dense brownies. Mix just until the ingredients are combined for the best texture.
• Swirling Techniques: For a more defined marbling effect, use the tip of a knife to create more intricate swirls.

Serving Suggestions & Pairings

These brownies shine on their own, but you can amplify their appeal by pairing them with delightful accompaniments. Consider serving them with:

• A scoop of vanilla or cream cheese ice cream for a creamy contrast.
• Fresh berries, such as raspberries or strawberries, to add a fruity tartness.
• A dusting of powdered sugar or cocoa powder for a simple yet beautiful finish.
• Coffee or espresso for a rich, satisfying complement to the sweetness.

Nutritional Information

Indulging in Red Velvet Cheesecake Brownies doesn’t have to come with a hefty guilt trip. Here’s a quick glance at the nutritional breakdown (approximately per serving, assuming 16 servings):

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 120mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 3g

This dessert provides a balance of decadence without completely sacrificing your dietary goals. Enjoy responsibly!

Storing Tips & Variations for Red Velvet Cheesecake Brownies

To keep your brownies fresh and delicious, here are some storage tips:

• Freezing: Wrap brownies tightly in plastic wrap and store them in an airtight container for up to three months. To enjoy, simply thaw them at room temperature.
• Reheating: If you prefer them warm, microwave individual servings for about 10-15 seconds for a cozy treat.
• Healthier Swaps: Substitute whole wheat flour or almond flour for a healthier version. You can also swap half the sugar for a natural sweetener like honey or maple syrup.
• Creative Variations: Experiment with flavorings by adding a hint of almond extract to the cheesecake layer or folding in chocolate chips into the brownie batter for extra richness.

Conclusion for Red Velvet Cheesecake Brownies

The moment you’ve been waiting for is here! With their vibrant color and delightful taste, Red Velvet Cheesecake Brownies are a delightful addition to any dessert table. They’re simple to make, incredibly satisfying, and sure to impress anyone who takes a bite. Don’t hesitate—grab your ingredients and get baking right now! Your taste buds will thank you, and so will your friends and family!

FAQs

1. Can I make these brownies ahead of time?
   Yes! Prepare them a day in advance and store them covered in the refrigerator for optimal freshness.

2. Can I use a different food coloring?
   Absolutely! While red food coloring is traditional for red velvet treats, you can substitute it with another color or natural alternatives like beet juice for a unique twist.

3. How do I know when the brownies are done?
   The brownies are done when the center is set, and a toothpick inserted comes out mostly clean, with a few moist crumbs.

4. Can I add nuts to the recipe?
   Yes! Feel free to fold in some chopped walnuts or pecans to the brownie batter for added crunch.

5. What’s the best way to store leftovers?
   Store leftover brownies in an airtight container at room temperature for up to three days, or you can refrigerate them for up to a week.

Red Velvet Cheesecake Brownies

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• Author: noah-reed
• Total Time: 50 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

Red Velvet Cheesecake Brownies are a delightful fusion of rich flavors and textures featuring a decadent red velvet brownie base topped with a creamy cheesecake layer.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 tablespoon cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, vanilla extract, and red food coloring, and stir until combined.
3. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
4. In a separate bowl, beat the cream cheese and sugar until creamy. Add the egg and vanilla extract, and mix until smooth.
5. Pour about 3/4 of the red velvet brownie batter into the prepared pan. Pour the cheesecake layer on top, spreading evenly.
6. Drop dollops of the remaining red velvet batter over the cheesecake and swirl with a knife for a marbled effect.
7. Bake for 30-35 minutes, until the center is set and a toothpick comes out with a few moist crumbs.
8. Allow to cool completely in the pan. Chill in the refrigerator for at least 30 minutes before slicing.
9. Slice into squares and serve.

Notes

For smoother cheesecake, ensure cream cheese and eggs are at room temperature. Avoid overmixing for a better texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 220
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg