Red Velvet Cinnamon Rolls: A Sweet Embrace of Flavor
Picture this: warm, gooey rolls cascading with luscious cream cheese frosting, a soft red-hued treat that transports you back to cozy childhood mornings. The aroma of freshly baked Red Velvet Cinnamon Rolls wafts through your home, wrapping you in a comforting hug that feels both indulgent and nostalgic. This recipe is not just about flavor; it’s about creating moments that linger long after the last bite. Dense yet fluffy, these rolls are perfect for breakfast, brunch, or an indulgent dessert, giving you every reason to whip up a batch! Each roll is a swirl of red velvet goodness, making it an instantly Instagram-worthy treat deserving a spot at your table.
What’s your sweetest memory with cinnamon rolls?
As you think back to those lazy weekend mornings spent with loved ones, a question arises: what’s your fondest memory of enjoying cinnamon rolls? Was it sharing a plate with friends over a cup of coffee or sneaking secret bites while they were just coming out of the oven? There’s something magical about the warmth of cinnamon rolls that invites sharing and laughter, making every moment cherished.
Why You’ll Love This Recipe
These Red Velvet Cinnamon Rolls are an irresistible combination of nostalgia and delight. Here’s why they’re worth every moment of your time:
- Easy Prep: With straightforward steps, this recipe is approachable for bakers of any skill level.
- Kid-Friendly: Not only do kids love the vibrant color and delicious taste, but the process of making these rolls can also become a delightful family activity.
- Minimal Ingredients: While it looks and tastes extravagant, many of the ingredients are likely already in your pantry.
- Crowd-Pleaser: These rolls are bound to impress. Whether for a brunch gathering or a cozy coffee date, they’ll satisfy everyone’s sweet tooth.
Ingredients
To create these magnificent Red Velvet Cinnamon Rolls, you’ll need:
- 3/4 cup warm milk (about 110°F)
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup softened unsalted butter
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon red food coloring
- 3 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted unsalted butter
- 4 ounces cream cheese, at room temperature
- 2 tablespoons softened unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Each ingredient plays a crucial role in crafting the decadent layers and flavors that make these Red Velvet Cinnamon Rolls a standout.
Timing: Fast and Indulgent vs. Slow and Luxurious
You might wonder about the timing for this heavenly treat. While the process does take some time due to the rising and baking, it’s a delightful journey worth savoring. Preparing these rolls may take approximately 3 hours from start to finish, including rising time for the dough. However, the anticipation makes it feel both quick and luxurious, blending the act of baking with moments of laughter and familial bonding.
Step-by-Step Instructions
Transform your kitchen into a haven of delightful aromas with these steps:
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In a large mixing bowl, combine the warm milk, 1/4 cup sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
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Next, add the softened butter, egg, egg yolk, and vanilla extract to the yeast mixture, whisking until fully combined.
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Gradually stir in the salt, cocoa powder, red food coloring, and 2 cups of flour into the mixture. Once integrated, continue to add the remaining flour 1/2 cup at a time until a slightly sticky dough forms.
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Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
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Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
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In a small bowl, mix the brown sugar and cinnamon together. Set aside.
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Roll the dough into a 12×18 inch rectangle on a lightly floured surface. Spread the melted butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
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Tightly roll the dough, starting from the longer edge, to form a log. Slice into 12 equal pieces and place in a greased 9×13 inch baking dish.
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Cover the rolls with a damp cloth and allow them to rise for another 30-60 minutes, until nearly doubled.
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Preheat the oven to 350°F. Bake the rolls for 20-25 minutes or until lightly golden brown. Remove from oven and allow to cool a bit.
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For the frosting, beat the cream cheese and softened butter together until creamy. Add the vanilla extract and powdered sugar, and beat until smooth. Add the heavy cream and mix until light and fluffy.
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Once slightly cooled, spread the cream cheese frosting over the warm rolls and serve.
With their rich, velvety texture and the warm aroma of freshly baked dough, these Red Velvet Cinnamon Rolls will truly blissfully capture your heart.
Nutritional Information
Each delectable roll has approximately 300 calories, but this is indulgence at its finest! These rolls are an occasional treat that brings joy and warmth, perfect for sharing your burdens and celebrating sweet moments with family.
Healthier Alternatives
While indulgence is part of the charm, you can make these rolls slightly lighter with healthier alternatives:
- Low-Sugar: Use a sugar substitute such as stevia or erythritol in the dough.
- Dairy-Free Swaps: Incorporate almond milk instead of regular milk and opt for dairy-free cream cheese to accommodate dietary preferences.
Serving Suggestions
These Red Velvet Cinnamon Rolls shine brightest when served warm from the oven. You could pair them with a scoop of vanilla ice cream for an elevated dessert experience or enjoy them fresh with a cup of coffee during a leisurely weekend brunch. And let’s not forget—these rolls are eye-catching and perfect for holiday celebrations!
Common Mistakes
Even the best bakers can make a few missteps! Watch out for:
- Overbaking: Keep an eye on the timer and test for doneness to avoid dried-out rolls.
- Texture Issues: Ensure proper kneading to develop gluten for the ideal fluffy texture.
- Mess: Use enough flour when rolling out the dough to avoid sticking, and keep a clean work surface!
Storing Tips
If you’ve managed to save some of these delightful rolls, a few storage tips can help you enjoy them even longer:
- Freezing Portions: Wrap individual rolls tightly in plastic wrap and then in aluminum foil before freezing. They’ll keep for up to three months.
- Reheating Instructions: When ready to indulge again, simply microwave a roll for 10-15 seconds, or reheat in a preheated oven at 350°F for about 5-10 minutes until warm.
Tempting you to Bake ASAP
There’s no time like the present to elevate your dessert game with these luscious Red Velvet Cinnamon Rolls! There’s something so fulfilling about creating food that not only feeds the stomach but the soul. Invite your friends and family into the kitchen and share the joy of pulling apart those gooey layers. So, why wait? Bake these Teasingly decadent rolls and create delicious memories that you’ll cherish forever.
FAQs
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Can I prepare the dough the night before?
Yes! You can let the dough rise, then punch it down, cover it, and place it in the fridge overnight. Let it warm up before rolling out. -
How do I get the perfect swirl?
Roll the dough tightly when forming the log and adjust the thickness with your rolling pin for even swirls. -
Can I use a bread machine for this recipe?
Absolutely! Utilize the dough setting in a bread machine for convenience. -
What can I do with leftover cream cheese frosting?
Leftover frosting can be stored in the refrigerator and used as a delicious dip for fruit or spread on other pastries. -
Are these rolls better served warm?
Yes! The warm gooey texture is part of the experience and pair perfectly with the cream cheese frosting!
With this guide, you’re ready to embark on a sweet journey with Red Velvet Cinnamon Rolls, and I can’t wait to see how yours turn out! Enjoy every scrumptious bite!
Print
Red Velvet Cinnamon Rolls
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Warm, gooey rolls with luscious cream cheese frosting that bring nostalgia and delight, perfect for breakfast or dessert.
Ingredients
- 3/4 cup warm milk (about 110°F)
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup softened unsalted butter
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon red food coloring
- 3 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted unsalted butter
- 4 ounces cream cheese, at room temperature
- 2 tablespoons softened unsalted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons heavy cream
Instructions
- In a large mixing bowl, combine the warm milk, 1/4 cup sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Add the softened butter, egg, egg yolk, and vanilla extract to the yeast mixture, whisking until fully combined.
- Gradually stir in the salt, cocoa powder, red food coloring, and 2 cups of flour into the mixture. Once integrated, continue to add the remaining flour 1/2 cup at a time until a slightly sticky dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- In a small bowl, mix the brown sugar and cinnamon together. Set aside.
- Roll the dough into a 12×18 inch rectangle on a lightly floured surface. Spread the melted butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
- Tightly roll the dough, starting from the longer edge, to form a log. Slice into 12 equal pieces and place in a greased 9×13 inch baking dish.
- Cover the rolls with a damp cloth and allow them to rise for another 30-60 minutes, until nearly doubled.
- Preheat the oven to 350°F. Bake the rolls for 20-25 minutes or until lightly golden brown. Remove from oven and allow to cool a bit.
- For the frosting, beat the cream cheese and softened butter together until creamy. Add the vanilla extract and powdered sugar, and beat until smooth. Add the heavy cream and mix until light and fluffy.
- Once slightly cooled, spread the cream cheese frosting over the warm rolls and serve.
Notes
Enjoy warm from the oven, and consider pairing with vanilla ice cream for an elevated dessert experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
