Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle
Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle is a delightful recipe that’s perfect for hot summer days or as a light, refreshing appetizer. This dish bursts with vibrant flavors and offers a wonderful crunch that tantalizes your taste buds. With the tangy lemon drizzle elevating the simplicity of fresh cucumbers, this snack is not only easy to make but also visually appealing, making it an excellent choice for gatherings or a healthy snack at home. In this step-by-step recipe, you’ll learn how to create this delectable snack that kids and adults alike will adore.
Why You’ll Love This Recipe
This recipe shines for several reasons, making it a must-try in any kitchen. First and foremost, the preparation is incredibly easy—just a few simple steps yield a dish that feels gourmet. It’s family-friendly and can bring everyone together, offering a nutritious snack option that’s devoid of complicated cooking techniques. It’s quick to whip up, taking only about 30 minutes from start to finish.
Moreover, it encompasses minimal ingredients, meaning you can create a refreshing dish without a long shopping list. The cucumbers provide hydration, while the lemon drizzle adds a zesty kick, making this snack not only tasty but also a guilt-free indulgence that will delight your palate and keep you feeling light and energized.
Ingredients for Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle
This recipe showcases the humble cucumber but elevates it into a sensational snack. Here’s what you will need:
- 2 large cucumbers (crisp and cool)
- 1 tablespoon sea salt (for drawing out moisture)
- 1 tablespoon olive oil (rich and savory)
- 1 tablespoon fresh lemon juice (for a bright citrus flavor)
- 1 teaspoon lemon zest (a fragrant touch)
- ½ teaspoon black pepper (for a hint of spice)
- 1 tablespoon chopped fresh dill (optional, herbal freshness)
- Crushed red pepper flakes (optional, for heat)
- Fresh lemon slices (for garnish, adding vibrancy)
Step-by-Step Directions for Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle
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Wash and Prepare Cucumbers: Start by thoroughly washing the cucumbers under cold running water to remove any dirt or wax. It’s important to ensure they are clean, as you want the natural flavor to shine through.
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Dry the Cucumbers: Pat the cucumbers dry with a clean kitchen towel, ensuring they are free from excess moisture. This step is crucial for achieving that coveted crunch!
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Slice the Cucumbers: Cut the cucumbers into thin, round slices, about ¼ inch thick. This thickness not only ensures maximum crunchiness but also makes them easy to enjoy.
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Salt the Cucumbers: Place the cucumber slices in a large bowl and sprinkle the sea salt evenly over them. Toss the slices gently to ensure all pieces are coated and let them sit for 15-20 minutes to draw out excess moisture.
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Prepare the Tangy Drizzle: While the cucumbers are salting, prepare the tangy lemon drizzle. In a small bowl, combine the olive oil, fresh lemon juice, lemon zest, and black pepper. Whisk together until well blended, creating a silky dressing that will elevate the dish.
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Rinse and Dry the Cucumbers: After 15-20 minutes, drain any excess liquid collected at the bottom of the bowl with the cucumbers. Give them a gentle rinse and pat them dry again to remove any excess salt.
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Drizzle and Serve: Transfer the cucumber slices to a serving platter and drizzle the prepared lemon mixture over them. If desired, sprinkle with chopped fresh dill and crushed red pepper flakes for an added layer of flavor.
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Garnish: Finish the dish with fresh lemon slices, adding a decorative touch while inviting your guests to enjoy this refreshing snack immediately for the best crunch.
Tips & Tricks
Creating the perfect Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle can be a breeze with these helpful tips. First, choose firm cucumbers for that satisfying crunch; Persian or English cucumbers are ideal. To keep things interesting, consider adding other herbs like cilantro or mint for a unique twist on flavor.
If you’re looking for an extra kick, opt for a splash of hot sauce mixed into the lemon drizzle for an exciting, zesty alternative. Lastly, make sure not to skip the resting time with salt; it enhances the crunch and flavors, making every bite a delight.
Serving Suggestions & Pairings
This refreshing cucumber snack pairs beautifully with a variety of dishes. Serve it alongside grilled meats, seafood, or as a light appetizer before a sumptuous meal. It can also make a refreshing side to a picnic spread or BBQ, complementing heartier foods with its lightness.
For a delightful presentation, consider layering the cucumbers with other colorful vegetables such as cherry tomatoes or bell peppers. A sprinkle of sesame seeds on top adds texture and an appealing visual element, while also highlighting the fresh flavors of the dish.
Nutritional Information
While indulging in the Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle, you’ll appreciate its nutritional benefits. Cucumbers are low in calories, making this snack friendly for those watching their waistline. One serving of this dish is likely to contain approximately 50-70 calories, depending on the added ingredients.
Moreover, cucumbers are hydrating with high water content, while lemon juice provides a Vitamin C boost, supporting your immune system. The olive oil delivers healthy fats, making this dish not just crave-worthy but also nutritious.
Storing Tips & Variations for Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle
To keep your Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle fresh, it’s best enjoyed immediately. However, if you have leftovers, store them in an airtight container in the refrigerator and consume them within a day for optimal crunch.
For healthy swaps, you can substitute olive oil with avocado oil or Greek yogurt for a creamier dressing. If you’re feeling adventurous, try adding diced avocado, cherry tomatoes, or even feta cheese for added texture and flavor complexity!
Conclusion for Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle
Now is the perfect time to try the Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle! Its easy preparation, vibrant flavors, and appealing presentation will surely make it a favorite in your home. Grab your ingredients today, and delight your family and friends with this wonderfully refreshing snack that’s packed with flavor!
FAQs
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Can I make this recipe ahead of time?
- Yes, you can prepare the cucumbers and drizzle ahead of time, but wait to combine them until just before serving to maintain the crunchiness.
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What other herbs can I use?
- Feel free to experiment with herbs like mint or cilantro. They can add a unique twist to the flavor profile.
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How should I store leftovers?
- Store any leftovers in an airtight container in the fridge for up to one day to keep them fresh.
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Can I add other vegetables?
- Absolutely! Try adding sliced bell peppers or radishes for a colorful and crunchy mix.
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Is this recipe suitable for meal prep?
- Yes! You can slice the cucumbers and prepare the drizzle in advance, making it a fantastic option for healthy meal prep throughout the week.
Take this opportunity to indulge in the delightful taste of your own Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle!
Print
Refreshing Crispy Cucumber Snack with Tangy Lemon Drizzle
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful, light appetizer bursting with flavor, perfect for summer days.
Ingredients
- 2 large cucumbers
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
- Crushed red pepper flakes (optional)
- Fresh lemon slices (for garnish)
Instructions
- Wash and prepare the cucumbers by cleaning them under cold water.
- Dry the cucumbers with a towel.
- Slice the cucumbers into thin, round slices (about ¼ inch thick).
- Salt the cucumber slices and let them sit for 15-20 minutes to draw out moisture.
- Prepare the tangy drizzle by whisking together olive oil, lemon juice, lemon zest, and black pepper.
- Rinse and dry the cucumber slices to remove excess salt.
- Drizzle the lemon mixture over the cucumbers and add dill and red pepper flakes if desired.
- Garnish with fresh lemon slices and serve immediately.
Notes
Use firm cucumbers for better crunch. Experiment with herbs like mint or cilantro for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
