Description
A vibrant and hearty dish featuring roasted sweet potatoes, eggs, and avocado, perfect for breakfast, lunch, or dinner.
Ingredients
Scale
- 2 medium Sweet Potatoes, peeled and cubed
- 2 Eggs
- 1 Avocado, sliced
- 2 tbsp Olive Oil
- 1 tbsp Lime Juice
- Salt, to taste
- Pepper, to taste
- Optional Toppings: Fresh herbs, seeds, or nuts
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the sweet potato cubes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway until tender and caramelized.
- Meanwhile, prepare the eggs by boiling or scrambling them.
- Slice the avocado.
- In a bowl, arrange the roasted sweet potatoes, eggs, and avocado.
- Drizzle with lime juice and add any desired toppings.
- Serve warm and enjoy!
Notes
Ensure to preheat your oven for even cooking and use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 186mg