Description
A comforting dish of roasted sweet potatoes infused with honey and cinnamon, perfect for cozy gatherings.
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt.
- Toss well to ensure the sweet potatoes are evenly coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
- Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish.
- Sprinkle with chopped fresh parsley and enjoy warm.
Notes
Ensure even cutting of sweet potatoes for uniform cooking. Use parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg