Rosemary Garlic Mashed Potatoes
Rosemary Garlic Mashed Potatoes are a delightful side dish that brings comfort and warmth to any meal. This recipe is perfect for gatherings, family dinners, or simply indulging in a cozy night at home. The creamy texture and aromatic blend of rosemary and garlic create a culinary experience that delights the senses. Whether it’s a holiday feast or an ordinary weeknight meal, these mashed potatoes are worth making. Not only do they elevate your dining experience, but they are also a step-by-step recipe that makes the cooking process enjoyable and straightforward.
Why You’ll Love This Recipe
One of the standout benefits of Rosemary Garlic Mashed Potatoes is their ease of preparation. With just a handful of simple ingredients, you can whip up a dish that tastes gourmet. This recipe is family-friendly, appealing to both kids and adults alike, making it a hit at any gathering. The cooking time is minimal, especially considering the rich flavors you’ll achieve. Plus, it’s a traditional dish that holds a special place in hearts and homes, making it a go-to for comfort food lovers.
Ingredients for Rosemary Garlic Mashed Potatoes
- 2 pounds Yukon gold potatoes: These potatoes have a rich, buttery flavor that results in creamy mashed potatoes.
- 3 cloves of garlic: Adds a bold flavor and aroma to elevate the dish.
- 2 sprigs of fresh rosemary: Provides an earthy, aromatic complement to the garlic.
- 4 tablespoons unsalted butter: Delivers a rich and creamy texture.
- ½ cup heavy cream: For ultimate creaminess.
- ½ teaspoon kosher salt: Enhances the flavors of the ingredients.
- 1 tablespoon salt for cooking potatoes: Essential for flavoring the potatoes while boiling.
- ¼ teaspoon black pepper: For a hint of spice.
Step-by-Step Directions
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Prepare the Potatoes: Begin by washing the Yukon gold potatoes under cold water to remove any dirt. Chop the potatoes into 1-inch cubes for even cooking and place them in a large pot. Add cold water and 1 tablespoon of salt before bringing it to a boil. Reduce to a simmer and cook until the potatoes are fork-tender, which should take about 15-20 minutes.
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Infuse the Cream: While the potatoes are cooking, take a small saucepan and combine the heavy cream and butter over medium heat. As it heats up, add the minced garlic and fresh rosemary. Let this mixture infuse gently for about 10 minutes, allowing the flavors to meld beautifully.
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Combine and Mash: Once the potatoes are done boiling, drain them thoroughly and return them to the pot. Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy, avoiding any lumps for the perfect texture.
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Mix in the Cream: Slowly pour the warm cream and butter mixture into the mashed potatoes. Stir gently with a spatula or spoon until everything is well combined and you achieve the desired creaminess.
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Season to Perfection: Taste the mashed potatoes and season with kosher salt and black pepper to your liking. Adjust the seasoning to ensure the flavors shine through.
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Serve and Garnish: Serve the mashed potatoes hot, garnished with a sprig of fresh rosemary and a pat of butter on top. This simple addition elevates the presentation and flavor.
Tips & Tricks
To elevate your Rosemary Garlic Mashed Potatoes, consider these chef’s secrets and optional extras. You can add a pinch of grated Parmesan cheese or cream cheese for an extra depth of flavor. If you want a more herby taste, feel free to mix in additional herbs like thyme or chives. For a garlicky punch, roast the garlic before infusing the cream for a sweeter, mellow flavor. Lastly, the key to ultra-smooth mashed potatoes is to avoid over-mixing; mash just until smooth.
Serving Suggestions & Pairings
Rosemary Garlic Mashed Potatoes are versatile and can be paired with various main dishes. They complement roasted chicken, tender beef, and even grilled fish beautifully. For a sophisticated touch, serve them alongside a rich gravy or a homemade mushroom sauce. Consider adding steamed green beans or a fresh garden salad for a complete meal. Present your dish in a rustic bowl with a sprig of rosemary on top for an aesthetically pleasing touch that everyone will admire.
Nutritional Information
While indulging in the creamy goodness of Rosemary Garlic Mashed Potatoes, it’s helpful to understand their nutritional breakdown. A standard serving can include approximately 250 calories, with the majority coming from carbohydrates, healthy fats, and some protein. The use of heavy cream and butter contributes to the total fat content, providing a rich and satisfying dish. As with all indulgent recipes, enjoy them in moderation for a delightful accompaniment to your meals.
Storing Tips & Variations for Rosemary Garlic Mashed Potatoes
If you have leftovers, storing Rosemary Garlic Mashed Potatoes is easy. Allow the potatoes to cool completely, then transfer them to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them for up to 2 months. When reheating, add a splash of milk or cream to help restore their creamy texture. If you’re looking for healthier swaps, consider using Greek yogurt instead of heavy cream, or cauliflower to lighten up the dish while still enjoying a delicious mash. Creative variations could include adding roasted red peppers or even cheese for unique flavor profiles.
Conclusion for Rosemary Garlic Mashed Potatoes
Now that you’ve learned how to make these Rosemary Garlic Mashed Potatoes, it’s time to get in the kitchen and try this comforting recipe for yourself. With its luxurious creaminess and aromatic flavors, it’s a dish that you’ll want to serve again and again. Elevate your next meal or gathering by introducing this delightful side dish that everyone will love.
FAQs
1. Can I use a different type of potato for this recipe?
Yes, while Yukon gold potatoes are ideal for their creamy texture, you can use Russet potatoes or red potatoes as alternatives. Just be aware that the flavor and texture may vary slightly.
2. Can I prepare mashed potatoes ahead of time?
Absolutely! You can make these mashed potatoes ahead of time and store them in the refrigerator. Reheat gently, adding a little cream or milk to restore the creamy consistency.
3. How do I make these mashed potatoes vegan?
To make a vegan version, substitute the heavy cream and butter with plant-based alternatives like almond milk and vegan butter. Make sure to use a plant-based source of garlic as well.
4. What can I serve with Rosemary Garlic Mashed Potatoes?
These mashed potatoes pair wonderfully with roasted meats, gravies, or stews. They also go great with sautéed vegetables for a hearty vegetarian meal.
5. Can I add more herbs to the mashed potatoes?
Yes! Feel free to experiment with herbs like thyme, sage, or parsley to give your mashed potatoes a unique twist and enhance the flavor profile.
Print
Rosemary Garlic Mashed Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy and aromatic mashed potatoes infused with rosemary and garlic, a perfect comfort food side dish.
Ingredients
- 2 pounds Yukon gold potatoes
- 3 cloves of garlic, minced
- 2 sprigs of fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- 1 tablespoon salt for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Prepare the Potatoes: Wash the Yukon gold potatoes and chop into 1-inch cubes. Place in a pot with cold water and 1 tablespoon of salt. Bring to a boil and then simmer until fork-tender, about 15-20 minutes.
- Infuse the Cream: In a saucepan, combine heavy cream and butter over medium heat. Add minced garlic and rosemary; let it infuse for about 10 minutes.
- Combine and Mash: Drain the potatoes and return them to the pot. Mash until smooth and creamy.
- Mix in the Cream: Slowly pour in the warm cream and butter mixture, stirring gently to combine.
- Season to Perfection: Taste and adjust seasoning with kosher salt and black pepper.
- Serve and Garnish: Serve hot, garnished with a sprig of rosemary and a pat of butter on top.
Notes
For extra flavor, consider adding grated Parmesan cheese or roasted garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling & Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
