Salted Caramel Apple Pie Cheesecake
Salted Caramel Apple Pie Cheesecake is a delightfully indulgent dessert that combines the rich, smooth flavor of cheesecake with the warmth of spiced apples and a delectable layer of salted caramel. This recipe is not only a feast for the eyes with its beautiful layers but also a sweet treat that evokes the comforting memories of family gatherings and festive celebrations. Each bite melts in your mouth, offering a perfect balance of creamy, crunchy, and sweet-and-salty flavors. It’s an experience worth savoring and sharing, making it an ideal choice for your next gathering!
Why You’ll Love This Recipe
This Salted Caramel Apple Pie Cheesecake is a crowd-pleaser that checks all the boxes—easy prep, family-friendly, and absolutely delicious. The recipe’s step-by-step instructions ensure that even novice bakers can achieve stunning results without feeling overwhelmed. With minimal ingredients, you can create a show-stopping dessert that doesn’t require endless hours in the kitchen. Perfect for any occasion, from cozy family dinners to grand holiday celebrations, this cheesecake makes every moment feel special.
Ingredients for Salted Caramel Apple Pie Cheesecake
- 1 1/2 cups graham cracker crumbs – crisp and sweet for the base
- 1/4 cup granulated sugar – enhances the crust sweetness
- 1/2 cup unsalted butter (melted) – brings richness to the crust
- 24 oz cream cheese (softened) – creamy and smooth filling
- 1 cup granulated sugar – sweetens the cheesecake beautifully
- 3 large eggs – ensures eggy richness and structure
- 1 tsp vanilla extract – adds warmth and depth of flavor
- 1/2 cup sour cream – offers tanginess to the cheesecake
- 3 cups peeled and sliced apples – tart and sweet for the filling
- 1/4 cup brown sugar – enhances caramel notes in the apples
- 1 tsp ground cinnamon – aromatic spice that pairs beautifully with apples
- 2 tbsp all-purpose flour – helps thicken the apple filling
- 1 cup granulated sugar (for caramel) – forms the base of the caramel sauce
- 6 tbsp unsalted butter (for caramel) – provides richness and smoothness
- 1/2 cup heavy cream (for caramel) – creates a luscious texture
- 1 tsp sea salt (for caramel) – balances the sweetness perfectly
Step-by-Step Directions
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Preheat your oven to 325°F (163°C). This ensures your cheesecake bakes evenly.
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In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until fully combined. This will form a delightful, buttery crust.
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Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s even for a better presentation.
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Bake the crust for about 10 minutes until golden brown, then let it cool completely. The warm aroma will fill your kitchen!
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In a large bowl, combine the sliced apples, brown sugar, cinnamon, and flour; toss until well coated. This spiced apple mixture is sure to tantalize your taste buds.
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Spread the apple mixture evenly over the cooled crust. The layers will begin to take shape, looking scrumptious.
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In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. This will create a luscious filling.
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Add the eggs one at a time, mixing well after each addition. This will incorporate air for a light texture.
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Mix in the vanilla extract and sour cream until smooth. The sour cream adds a lovely tang to the sweetness.
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Pour the cheesecake filling over the apple layer in the pan. Spread it evenly for a beautiful finish.
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Bake the cheesecake for approximately 60-70 minutes, until the center is set yet slightly jiggly. This is the perfect consistency for cheesecake!
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Allow the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours, or overnight for the best results. Patience is key here!
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To make the salted caramel, heat the sugar in a medium saucepan over medium heat until melted and amber in color. Stir continuously to avoid burning.
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Remove from heat and carefully add the unsalted butter, stirring until melted.
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Gradually add the heavy cream while stirring until smooth. The mixture will bubble, so take caution!
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Stir in the sea salt. You now have a delicious salted caramel sauce!
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Drizzle the salted caramel sauce over the chilled cheesecake before serving. This final touch provides that gourmet flair!
Tips & Tricks
For a perfect cheesecake, ensure your cream cheese is fully softened—to speed up the process, you can place it in warm water for about 10 minutes. When adding the eggs, be gentle to avoid over-mixing. You could also sprinkle chopped nuts, such as pecans or walnuts, over the top for added crunch and texture. If you’re feeling adventurous, experiment with different spices in the apple layer, such as nutmeg or allspice, to give it a unique twist. Finally, use a hot knife to cut slices for cleaner cuts.
Serving Suggestions & Pairings
Serve the Salted Caramel Apple Pie Cheesecake with a dollop of whipped cream for a luscious touch. Pair it with a scoop of vanilla ice cream on the side, which adds an extra layer of creaminess that balances the sweetness. For a festive touch, garnish with thinly sliced apples or a sprinkle of cinnamon on top. This dessert is also perfect with a cup of warm spiced tea or coffee, enhancing its cozy flavors.
Nutritional Information
Each slice of this heavenly creation can vary in calorie count, but it typically ranges around 400-500 calories per slice. While this cheesecake is certainly a treat, the blend of creamy and wholesome ingredients contributes to a fulfilling dessert option. Remember to enjoy it in moderation as a little indulgence is good for the soul!
Storing Tips & Variations for Salted Caramel Apple Pie Cheesecake
This cheesecake can be refrigerated for up to 5 days. To keep it fresher for longer, store it in an airtight container. For a different spin, consider using dulce de leche instead of salted caramel, or swap the apples for pears or peaches. You can also transform this into mini cheesecakes, using a muffin tin for bite-sized treats that are perfect for gatherings or parties.
Conclusion for Salted Caramel Apple Pie Cheesecake
Salted Caramel Apple Pie Cheesecake is a dessert that beautifully captures the essence of comfort and celebration. The luscious layers of cheesecake, spiced apples, and silky salted caramel create an indulgent experience that is sure to impress. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is a must-try that will leave you craving more!
FAQs
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Can I make this cheesecake in advance?
Yes! It is ideal to prepare it a day ahead, allowing it to set in the refrigerator overnight for the best flavor and texture. -
Is there a gluten-free version?
Absolutely! You can use gluten-free graham cracker crumbs or any gluten-free cookie for the crust. -
Can I use a different fruit instead of apples?
Yes! Feel free to experiment with pears, peaches, or even berries for a unique flavor profile. -
What’s the best way to cut cheesecake neatly?
Dip a knife in hot water, wipe it dry before each cut to achieve clean slices. -
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Salted Caramel Apple Pie Cheesecake
- Total Time: 210 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
An indulgent dessert combining rich cheesecake, spiced apples, and a delectable layer of salted caramel, perfect for gatherings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
- Press the crumb mixture into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes until golden brown, then let it cool.
- In a large bowl, combine sliced apples, brown sugar, cinnamon, and flour; toss until well coated.
- Spread the apple mixture evenly over the cooled crust.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until smooth.
- Pour the cheesecake filling over the apple layer.
- Bake the cheesecake for approximately 60-70 minutes until the center is set yet slightly jiggly.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
- For salted caramel, heat the sugar in a saucepan over medium heat until melted and amber.
- Remove from heat, add unsalted butter, and stir until melted.
- Gradually add heavy cream while stirring until smooth, then stir in sea salt.
- Drizzle the salted caramel over the chilled cheesecake before serving.
Notes
Use a hot knife to cut slices for cleaner cuts. Garnish with chopped nuts or different spices for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
