Salted Maple Pecan Pie Bars
The decadent delight of Salted Maple Pecan Pie Bars invites you to indulge in a world of warmth and comfort. Each bite is a journey through rich, creamy textures intertwined with the sweet aroma of pure maple syrup and roasted pecans. This step-by-step recipe takes you from a simple crust to a luscious filling that is both rich and satisfying. Imagine the crunch of pecans balanced by the subtle sweetness of maple and a hint of sea salt—this is not just dessert; it’s a way to create cherished memories during family gatherings or quiet evenings at home.
History / Fun Fact
Pecan pie has its roots deeply embedded in Southern cuisine, often debated between Texas and Louisiana as its original birthplace. As a distinctly American dessert, it became popular in the 19th century, particularly around the holidays. Combining the heritage of pecan trees, which are native to North America, with the increasingly popular maple syrup, this recipe adds a unique twist to the classic pie. Salted Maple Pecan Pie Bars not only celebrate these rich culinary traditions but also bring them into a form that is perfect for sharing at gatherings or enjoying solo with a warm cup of tea.
Ingredients
As you prepare to create these Salted Maple Pecan Pie Bars, gather the following ingredients that will embody a wonderful tapestry of flavors and textures:
- 1 cup salted butter, melted: This creamy ingredient adds a richness that elevates the entire bar.
- 2 cups + 3 tbsp all-purpose flour, spooned & leveled: Light and airy, this gives the crust a delicate yet sturdy foundation.
- 1/2 cup light brown sugar, packed: Its sweetness brings warmth to the crust with deep molasses notes.
- 3/4 tsp cinnamon: Adds a comforting spice that infuses the bars with warmth.
- 1/4 tsp salt: Balances the sweetness perfectly.
- 1/2 cup pure maple syrup: A natural sweetener that brings an aromatic quality to the filling.
- 3 tbsp heavy cream, at room temperature: Provides a luxurious creaminess to the filling.
- 2 large eggs, at room temperature: Essential for binding and creating a fluffy texture.
- 3 1/4 cups pecan halves: These nutty gems create a satisfying crunch and rich flavor.
- 1/8 tsp salt: A pinch to enhance the overall taste.
- 1 tsp vanilla extract: A hint of sweetness that rounds out the flavors.
- 3/4 tsp cinnamon: Restated to provide deeper harmony in the filling.
- 1/2 cup cold heavy cream: For a fluffy whipped cream topping.
- 3 tbsp powdered sugar: Sweetens the cream to the perfect level of delight.
- 1 tsp vanilla extract: For that extra layer of flavor in the cream.
- Flaky sea salt, for topping: The finishing touch that adds a delightful crunch.
- Ice cream, optional for serving: A creamy companion that pairs flawlessly with the bars.
Let these wonderfully vibrant ingredients inspire you as you embark on making your Salted Maple Pecan Pie Bars.
Cooking Time & Tips for Salted Maple Pecan Pie Bars
Creating these delicious bars can take some time, allowing flavors to meld and develop. For those who prefer a quicker preparation, consider prepping your crust in advance. Slow preparation allows each component to shine, resulting in richer flavors. Here are a few practical tips for success:
- Use Room Temperature Ingredients: This helps emulsify the mixture better.
- Pre-bake Your Crust: Ensure your crust is fully baked before adding the filling to avoid sogginess.
- Tempering the Eggs: Be cautious with the hot mixture to avoid scrambling the eggs.
- Let Cool Completely: Ensure the bars cool fully for clean cuts and optimal flavor distribution.
Step-by-Step Directions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350℉ (175℃). Prepare a 9×13-inch baking pan by generously greasing it with cooking spray and lining it with parchment paper, allowing an overhang for easy removal later.
Step 2: Create the Crust
In a medium bowl, melt 1 cup of salted butter until it’s silky. Gradually stir in 2 cups plus 3 tablespoons of all-purpose flour, 1/2 cup of light brown sugar, 3/4 teaspoons of cinnamon, and 1/4 teaspoon of salt. Mix until the mixture resembles coarse crumbs, full of promise and potential. Firmly press this crumbly mixture into the base of your pan and prick all over with a fork to prevent bubbling. Bake this crust for 18-20 minutes until golden and fragrant. Allow it to cool as you prepare the filling.
Step 3: Prepare the Filling
In a separate bowl, beat 2 large eggs until they’re fluffy. On the stovetop, combine 1/2 cup of butter, 1/2 cup of pure maple syrup, 1/2 cup of light brown sugar, and 3 tablespoons of heavy cream in a saucepan. Heat gently until the butter fully melts, stirring frequently. Allow this delectable mixture to come to a gentle boil for about 3 minutes, filling your kitchen with a sweet aroma.
Step 4: Temper the Eggs
Remove the saucepan from the heat. To temper the eggs, add a small amount of the hot mixture to the eggs while whisking vigorously. This step is crucial to prevent scrambling! Gradually whisk the egg mixture back into the saucepan. Stir in 3 1/4 cups of pecan halves, 1/8 teaspoon of salt, 1 teaspoon of vanilla extract, and the remaining 3/4 teaspoon of cinnamon until everything is beautifully combined. Pour this luscious caramel-like filling over your precooked crust, ready for baking.
Step 5: Bake to Perfection
Return your concoction to the oven and bake for an additional 28 to 34 minutes. The center should jiggle slightly, and a toothpick should come out mostly clean when tested. This is where the magic happens, as the bars set beautifully. Once done, cool them completely in the pan before slicing into squares.
Step 6: Whip the Cream
For the most heavenly topping, whip 1/2 cup of cold heavy cream, 3 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract together until stiff peaks form. Serving these bars with a dollop of whipped cream and, if desired, a scoop of ice cream will take your taste experience to new heights.
Serving Suggestions & Occasions
These Salted Maple Pecan Pie Bars are a sweet delight for numerous occasions. They’re perfect for holiday festivities, family gatherings, or simply as a treat to enjoy while curling up with a good book. Pair them with warm drinks like spiced cider or a rich coffee to elevate the experience.
Consider serving at potlucks or bake sales, as they not only taste heavenly but also look lovely on any dessert table.
Common Mistakes for Salted Maple Pecan Pie Bars
- Overmixing the Crust: This can lead to a tough texture; mix until just combined.
- Not Tempering the Eggs: This crucial step can lead to scrambled eggs in the filling.
- Skipping Cooling Time: Cutting into warm bars can result in a gooey mess.
- Using Cold Ingredients: Room temperature ingredients ensure a smooth filling.
Healthier Alternatives & Variations
For a lighter version, consider using unsweetened applesauce instead of some butter in the crust. Replace heavy cream with coconut cream for a dairy-free option. You might also experiment by adding different nuts such as walnuts or even chocolate chips for a chocolate-pecan combination. Gluten-free flour could substitute all-purpose flour to cater to gluten sensitivities.
FAQs
-
Can I make these bars ahead of time?
Yes! These bars can be made a day in advance. Just store them covered in the refrigerator. -
How should I store leftovers?
Keep them in an airtight container in the refrigerator for up to one week. -
Can I freeze these bars?
Absolutely! Place them in a single layer in the freezer, and once frozen, transfer to an airtight container. -
What can I serve with these bars?
Delicious options include whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. -
Can I make a nut-free version?
While pecans are integral to the flavor, you can try using seeds like pumpkin or sunflower seeds for texture. -
Will these bars hold up for picnics or outings?
Yes, as long as they’re kept cool and not in direct sunlight, they travel well!
Conclusion
There’s nothing quite like the aroma of Salted Maple Pecan Pie Bars wafting through your kitchen, promising comfort and delight with each bite. Whether for a gathering or a cozy night in, these bars combine the rich notes of maple, the crunch of pecans, and a hint of sea salt, all reinforced by the warmth of family traditions. With this enticing recipe in hand, prepare to embark on a delicious journey that you won’t want to miss. Create your batch today and let the flavors sweep you off your feet!
Print
Salted Maple Pecan Pie Bars
- Total Time: 67 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich flavors of salted maple pecan pie bars, featuring a creamy filling with roasted pecans and a hint of sea salt.
Ingredients
- 1 cup salted butter, melted
- 2 cups + 3 tbsp all-purpose flour, spooned & leveled
- 1/2 cup light brown sugar, packed
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 3 tbsp heavy cream, at room temperature
- 2 large eggs, at room temperature
- 3 1/4 cups pecan halves
- 1/8 tsp salt
- 1 tsp vanilla extract
- 3/4 tsp cinnamon
- 1/2 cup cold heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Flaky sea salt, for topping
- Ice cream, optional for serving
Instructions
- Preheat your oven to 350℉ (175℃) and prepare a 9×13-inch baking pan with cooking spray and parchment paper.
- In a medium bowl, melt butter and mix in flour, brown sugar, cinnamon, and salt until crumbly. Press into the pan and bake for 18-20 minutes.
- In a separate bowl, beat eggs. In a saucepan, combine butter, maple syrup, brown sugar, and heavy cream; heat until melted and gently boiling.
- Temper the eggs by whisking in a little of the hot mixture, then mix back into the saucepan. Stir in pecans, salt, vanilla extract, and cinnamon; pour over the crust.
- Bake for 28-34 minutes until set; let cool completely before slicing.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form, then serve bars with whipped cream and ice cream if desired.
Notes
Use room temperature ingredients for best results. Ensure to pre-bake the crust to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 52 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
