Sausage Roll Wreath

Name: Sausage Roll Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sheet puff pastry (thawed); 1 lb ground sausage; 1 cup sharp cheddar cheese (shredded); 1 egg (beaten for egg wash); 2 tsp fresh thyme (or 1 tsp Italian seasoning)

Author: Noah Reed

Published: February 9, 2025

Beautifully arranged sausage roll wreath for festive occasions.

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Sausage Roll Wreath is a sensational dish that combines the comfort of savory sausage with the delightful flakiness of puff pastry, all beautifully arranged in a festive wreath shape.

This recipe is not only delicious, but it also serves as a visual centerpiece for any gathering, making it a perfect choice for parties or family dinners. The golden-brown puff pastry cradles a satisfying filling of seasoned sausage and sharp cheddar cheese that melts in your mouth.

The aroma of freshly baked pastry wafts through your home, enticing everyone to gather around and indulge. Trust me; it’s a masterpiece worth making!

Why You’ll Love This Recipe

One of the greatest aspects of this Sausage Roll Wreath recipe is its easy preparation. With just a few ingredients and steps, you can whip up an extraordinary dish that impresses without the stress! It’s also family-friendly, making it a hit at gatherings, from casual weeknight dinners to celebrations. In just under an hour, you can create a warm, inviting treat that is sure to please both kids and adults alike. Additionally, the minimal ingredients ensure that you won’t need to spend hours at the grocery store for items that are hard to find.

Ingredients for Sausage Roll Wreath

1 sheet puff pastry (thawed): Light and airy, this pastry will envelop our filling with a flaky crust.
1 lb ground sausage (your choice of flavor): Choose a savory sausage that suits your palate, whether it’s mild, spicy, or herby.
1 cup sharp cheddar cheese (shredded): This cheese melts beautifully and adds a rich, tangy flavor.
1 egg (beaten for egg wash): The egg wash will give the pastry a gorgeous golden finish.
2 tsp fresh thyme (or 1 tsp Italian seasoning): Fresh thyme adds a touch of earthiness, elevating the flavor profile.

Step-by-Step Directions for Sausage Roll Wreath

Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper to prevent sticking.
In a skillet over medium heat, brown the ground sausage until cooked through, about 5 to 7 minutes. Be sure to break it apart as it cooks for even browning. Once done, allow the sausage to cool slightly.
Mix the cooked sausage with the shredded sharp cheddar cheese and fresh thyme (or Italian seasoning) until well combined. The warm sausage will slightly melt the cheese, enhancing the mixture.
Roll out the puff pastry on a lightly floured surface into a large circle about 1/4 inch thick. Make sure it’s large enough to accommodate your filling while being easy to handle.
Spoon the sausage mixture onto one side of the pastry, then fold it over to create a half-moon shape. Pinch the edges to seal the filling within.
Twist the half-moon into a wreath shape on the prepared baking sheet. Make sure it’s secured, as this will hold its shape while baking.
Brush the wreath with the beaten egg to give it a glossy, golden finish once baked.
Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden brown and puffed up. The smell will be incredibly enticing!

Tips & Tricks

Chef’s Secrets: To enhance the flavor, consider adding some finely chopped onions or bell peppers to the sausage mixture during the browning process.
Optional Extras: Feel free to experiment with different types of cheese, such as pepper jack for heat or mozzarella for a milder flavor.
Cooking Hacks: If you want a crisper crust, place the wreath on a cooling rack to allow air circulation underneath while baking.

Serving Suggestions & Pairings

This Sausage Roll Wreath is perfect on its own but can also be paired with a variety of sides. Consider serving it with a simple green salad to balance the richness or a bowl of spicy dipping sauce, such as mustard or a homemade aioli, for extra flavor. For a festive touch, adorn it with fresh sprigs of thyme or rosemary before serving, making it visually stunning.

Nutritional Information

With roughly 300-400 calories per serving (based on portion size), this dish is indulgent yet satisfying. The protein from the sausage, the richness of the cheese, and the carbs from the pastry make it a hearty choice.

Optional Indulgence Notes: While this is a treat, pairing it with lighter sides can make it a more balanced meal.

Storing Tips & Variations for Sausage Roll Wreath

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheating is best done in the oven for a few minutes to maintain the pastry’s flakiness.

For a healthier twist, you can substitute ground turkey or chicken for the sausage and use whole wheat puff pastry. You can also experiment with different herbs or add veggies like spinach or mushrooms for extra nutrients.

Conclusion for Sausage Roll Wreath

Now that you have the complete recipe for this delightful Sausage Roll Wreath, it’s time to gather your ingredients and start baking! Trust me, once you try this recipe, it will become a favorite for any occasion. Perfectly crispy, savory, and cheesy, it’s an irresistible treat that your family and friends will love!

FAQs

1. Can I use a different type of pastry?
Yes! While puff pastry is traditional for its flakiness, you can also experiment with crescent roll dough or homemade pastry for a different texture.

2. How do I reheat leftovers?
For best results, reheat the wreath in the oven at 350 degrees F (175 degrees C) for 10-15 minutes until warmed through.

3. Can I freeze the Sausage Roll Wreath?
Absolutely! You can freeze the unbaked wreath. Just prepare it up to the baking step, wrap it tightly in plastic wrap, and store it in the freezer for up to a month.

4. What can I serve with the wreath?
This dish pairs well with a light salad or a side of roasted vegetables. Dipping sauces like mustard or a spicy ketchup also complement it well.

5. Can I make this recipe ahead of time?
Yes! You can prepare the sausage filling in advance and assemble the wreath the day you plan to bake it. Just keep the rolled pastry covered in the refrigerator until you’re ready to use it.