Description
A creamy and hearty soup featuring beef sausage, tomatoes, and cream cheese, perfect for chilly evenings.
Ingredients
Scale
- 1 pound beef sausage
- 1 can (14.5 oz) diced tomatoes
- 1 cup cream cheese
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat over medium heat and cook the beef sausage until browned, draining excess fat.
- Add diced onion and minced garlic to the pot and cook until onions are soft and translucent.
- Stir in diced tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a gentle simmer and cook for about 10 minutes.
- Reduce heat and add cream cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Using high-quality sausage enhances flavor. Stir the cream cheese well to avoid clumps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg