Savory Baked Italian Pepperoni Rolls
Imagine biting into a warm, gooey roll that bursts with the nostalgic flavors of pizza, filled with melting mozzarella and zesty pepperoni. The aroma wafting through your kitchen is mouthwatering, inviting loved ones to gather around and sink their teeth into these Savory Baked Italian Pepperoni Rolls. Perfectly golden and delectably crispy on the outside, while being soft and fluffy on the inside, these rolls are not just a quick fix for your hunger but a delightful experience to share with family and friends. This recipe is worth making because it’s not only fast and easy, but it also brings a wave of nostalgia and excitement to the table—making it a fantastic choice for kids and adults alike!
Are You Ready for a Pizza-Inspired Delight?
Have you ever craved a delicious pizza, only to realize that you want something a little different from plain old slices? Picture yourself unrolling these Savory Baked Italian Pepperoni Rolls, the cheesy goodness stretching out as you pull them apart. Imagine the joy on a child’s face when you serve these during a movie night or a cozy family gathering. Doesn’t that thought make your mouth water? Let’s dive into how you can recreate this indulgent dish right in your own kitchen!
Why You’ll Love This Recipe
These Savory Baked Italian Pepperoni Rolls are brimming with benefits that will make them a favorite in your home.
- Easy Prep: With minimal preparation time, you can have these rolls rising in no time.
- Crowd-Pleaser: They are an instant hit, perfect for parties, game days, or casual family dinners.
- Minimal Ingredients: You likely have most of the ingredients already, keeping your grocery list short.
- Quick Cooking Time: In just 25 minutes from oven to table, your tasty treat will be ready to devour.
Navigating through this recipe is a breeze, ensuring that even novice bakers can achieve perfection!
Ingredients
- 500 g pizza dough (store-bought or homemade)
- 150 g sliced pepperoni
- 200 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
- Flour (for dusting)
- Salt and pepper to taste
The ingredients come together beautifully, each playing an essential role. The pizza dough acts as a warm embrace, enveloping the oozing, cheesy filling within. The smooth marinara sauce adds a delightful tang with each dip, making these rolls not just a meal, but an experience to savor.
Timing
These rolls offer a quick indulgence that doesn’t skimp on flavor. The entire process, from prepping your ingredients to pulling a batch out of the oven, takes just about 30 minutes. This means they can go straight from your kitchen to your table in no time, perfect for those impromptu gatherings or when unexpected guests arrive. On the flip side, if you’re feeling fancy, you can take your time rolling and filling each piece, turning this delicious recipe into a leisurely afternoon activity.
Step-by-Step
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Lightly flour a clean surface and roll out the pizza dough into a large rectangle, approximately 12×18 inches.
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Brush the dough with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper, filling your kitchen with that irresistible Italian aroma.
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Evenly spread sliced pepperoni across the dough, leaving a small border around the edges, creating a vibrant layer of flavor.
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Sprinkle shredded mozzarella and grated Parmesan cheese over the pepperoni layer, visualizing the gooey goodness that’ll greet you shortly.
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Starting from one long side, tightly roll the dough into a log, similar to a jelly roll, and pinch the seam to seal, ensuring that every bite is packed with flavor.
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Slice the roll into 1-inch pieces and place each piece cut-side up on the prepared baking sheet, like little puffs of joy awaiting to be baked.
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Beat an egg with a splash of water to create an egg wash, then brush the tops of the rolls with the mixture, giving them a beautiful sheen.
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Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly, letting your senses enjoy the aroma wafting throughout your home.
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Meanwhile, heat the marinara sauce in a small saucepan over low heat.
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Remove the rolls from the oven and allow them to cool slightly before serving. The anticipation builds as you start serving these warm delights.
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Serve the rolls warm with a side of marinara sauce for dipping—an experience that’s utterly delicious.
Nutritional Information
Indulging in these Savory Baked Italian Pepperoni Rolls is a delightful experience. Each roll contains approximately 250-300 calories, depending on the size and the amount of cheese used. While they’re definitely on the indulgent side, no one can resist the gooey cheese and flavorful pepperoni! Enjoy them occasionally, and they will surely satisfy your cravings.
Healthier Alternatives
For those looking to lighten up this delicious dish, consider the following alternatives:
- Swap the Dough: Use whole wheat or cauliflower crust to make these rolls a tad healthier.
- Cheese Choices: Opt for low-fat cheese varieties or dairy-free cheese if you’re avoiding dairy altogether.
- Lean Meats: Substitute pepperoni with turkey or chicken pepperoni for a lower-fat option.
- Plant-Based Version: Replace pepperoni with vegetables or plant-based meat alternatives for a vibrant, veggie-filled roll.
These options allow you to enjoy the same beloved flavors while being mindful of your health!
Serving Suggestions
These Savory Baked Italian Pepperoni Rolls are incredibly versatile. Serve them as a tantalizing appetizer at dinner parties, at game day festivities with friends, or alongside your favorite soup for a comforting meal. You can even gamify your gatherings by letting guests stack rolls next to a bowl of ice cream as a fun and sweet end to the meal.
Serving them warm will undoubtedly create a delightful atmosphere that calls for second helpings!
Common Mistakes
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Overbaking: Keep an eye on your rolls when they’re in the oven. Overbaking can lead to dry rolls, so look for that perfect golden-brown hue and bubbly cheese!
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Texture Issues: Not kneading the dough properly can lead to tough rolls. A few minutes of gentle kneading can make a world of difference.
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Messes: Avoid using too much flour while rolling. Too much flour can lead to a dry roll and a mess in your kitchen.
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Not Sealing the Edges: Make sure to pinch the seam closed tightly to prevent the filling from spilling out during baking.
By keeping these tips in mind, you’ll avoid common pitfalls and enjoy a phenomenal dish each time.
Storing Tips
If you find yourself with leftover rolls, don’t worry!
- Freezing Portions: Individually wrap leftover rolls in plastic wrap and store them in an airtight container in the freezer.
- Reheating Instructions: To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help retain the gooey cheese and crispy exterior, bringing the flavor back to life.
Enjoying your favorite rolls even days later makes them even more rewarding!
Temptation to Bake ASAP
These Savory Baked Italian Pepperoni Rolls are not just a meal; they are an experience filled with warmth, flavor, and satisfaction. Their nostalgic essence makes them perfect for any occasion—surely tempting you to bake them ASAP! Do yourself a favor and whip up a batch: the enticing aroma and satisfying taste will leave everyone craving more.
FAQs
1. Can I use homemade pizza dough?
Absolutely! Homemade pizza dough adds a personal touch and can elevate the flavor of your rolls.
2. How can I make them vegetarian?
You can substitute pepperoni with vegetables or plant-based meats to create a delicious vegetarian version.
3. Can these rolls be made ahead of time?
Yes! You can prepare and assemble the rolls, then refrigerate them until ready to bake.
4. What dipping sauces work well with these rolls?
In addition to marinara, ranch dressing and garlic butter are excellent dipping options!
5. Can I add other toppings?
Feel free to get creative! Add bell peppers, mushrooms, olives, or even jalapeños for a spicy kick.
These Savory Baked Italian Pepperoni Rolls promise not only fulfillment of cravings but a delicious experience you won’t forget. Grab your ingredients, embrace your inner chef, and let the indulgent baking begin!
Print
Savory Baked Italian Pepperoni Rolls
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delightful rolls filled with mozzarella and pepperoni, perfect for gatherings and sharing with loved ones.
Ingredients
- 500 g pizza dough (store-bought or homemade)
- 150 g sliced pepperoni
- 200 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg (for egg wash)
- Flour (for dusting)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lightly flour a clean surface and roll out the pizza dough into a large rectangle, approximately 12×18 inches.
- Brush the dough with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Evenly spread sliced pepperoni across the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the pepperoni layer.
- Starting from one long side, tightly roll the dough into a log and pinch the seam to seal.
- Slice the roll into 1-inch pieces and place each piece cut-side up on the prepared baking sheet.
- Beat an egg with a splash of water to create an egg wash, then brush the tops of the rolls with the mixture.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Remove the rolls from the oven and allow them to cool slightly before serving with marinara sauce.
Notes
For a healthier option, consider using whole wheat dough or substitute pepperoni with vegetables or lean turkey pepperoni.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
