Savory Haitian Spaghetti with Spicy Creole Sauce

Savory Haitian Spaghetti with Spicy Creole Sauce

Imagine a plate of glistening spaghetti, swirled in a vibrant, spicy Creole sauce that brings the warmth of Haiti to your dining table. This Savory Haitian Spaghetti with Spicy Creole Sauce is not just a meal; it’s a sensory experience that transports you to sun-kissed islands filled with laughter, bustling markets, and tantalizing aromas. Kids will love the hearty taste, while adults will appreciate the depth of flavor and the hint of spice that dances on the tongue.

This recipe is worth making for its quick prep time and the ability to turn simple ingredients into a dish that feels luxurious and comforting. It’s perfect for busy weeknights yet special enough for family gatherings or intimate dinners.

When Was the Last Time You Craved a Taste of the Tropics?

Do you remember the last time you bit into a dish bursting with flavor, the type of meal that awakens your senses and evokes nostalgia? Picture this: a generous forkful of spaghetti, perfectly coated in a tangy tomato sauce with hints of thyme and a kick from Scotch bonnet pepper. Can you feel the warmth of the kitchen? That memory of family dinners or a cozy night in? This dish is not just food; it’s a ticket to joyous memories and culinary comfort.

Why You’ll Love This Recipe

This Savory Haitian Spaghetti with Spicy Creole Sauce checks all the boxes.

• Easy Prep: Whip it up in under 30 minutes without breaking a sweat.

• Healthy Yet Indulgent: Packed with nutritious ingredients while still being satisfying—perfect for weekday meals.

• Crowd-Pleaser: Its vibrant flavors will excite your taste buds and impress your friends and family.

• Minimal Ingredients: You can create extraordinary flavor without an extensive list of ingredients.

• Versatile: Customize it to your spice level and dietary preferences.

Ingredients

• 1 lb of spaghetti: The base of our dish, ready to soak up all the goodness.

• 2 tbsp of vegetable oil: For that rich sautéing finish.

• 1 small onion, finely chopped: To add sweetness and aroma.

• 1 bell pepper, diced: A burst of color and crunch.

• 3 cloves of garlic, minced: The stronger the better—sharp and fragrant!

• 1 Scotch bonnet pepper, minced (optional, adjust for spice level): For that fiery kick.

• 1 lb of smoked sausage or hot dogs, sliced into rounds: Embrace the savory flavor, perfect for a hearty dish.

• 2 cups of diced tomatoes (canned or fresh): Bright and juicy, lending natural sweetness.

• 2 tbsp of tomato paste: A concentration of flavor that deepens the sauce.

• 1 tsp of dried thyme: An earthy backdrop harmonizing with the dish.

• 1 tsp of dried parsley: Adds freshness and aroma.

• 1 tsp of onion powder: For layering the umami flavor.

• 1 tsp of garlic powder: Enhances that wonderful garlic goodness.

• 1 tsp of paprika: A slight smokiness.

• 1 tsp of sugar: Balances the acidity of the tomatoes.

• Salt and pepper to taste: Essential seasonings that will elevate the dish.

• 1/2 cup of chicken broth or water: Helps tie all the flavors together.

• 2 tbsp of freshly chopped parsley for garnish: A beautiful finish to the dish.

• Grated Parmesan cheese for serving (optional): A creamy, salty topping for the ultimate indulgence.

Timing

This recipe allows you the indulgence of a flavorsome meal in just under 30 minutes—or take your time with it, making it a leisurely Sunday feast with family. Fast-paced dinners can also be luxuriously flavored when you are making Savory Haitian Spaghetti with Spicy Creole Sauce.

Step-by-Step

1. Cook the spaghetti according to the package instructions until al dente. The texture should be pleasantly firm yet tender. Drain and set aside.

2. In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onions and bell peppers and sauté for about 3 minutes until they start to soften, filling the kitchen with a sweet aroma.

3. Add minced garlic and Scotch bonnet pepper to the skillet, stirring for an additional minute until fragrant. Watch as the spicy notes blend with the sweetness of the sauté.

4. Add the sliced sausage or hot dogs to the skillet and cook until they begin to brown, about 5 minutes. Get ready for that smoky flavor to waft through the air!

5. Stir in the diced tomatoes, tomato paste, thyme, parsley, onion powder, garlic powder, paprika, sugar, salt, and pepper. Mix everything together well, creating a symphony of color and aroma.

6. Pour in the chicken broth or water and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken into a luscious consistency.

7. Add the cooked spaghetti to the sauce, tossing everything together until the pasta is well coated with the vibrant Creole sauce. Feel the warmth as the spaghetti gets enveloped in flavor.

8. Let the spaghetti cook in the sauce for an additional 2-3 minutes, ensuring it absorbs the wonderful flavors. The kitchen smells divine now!

9. Remove from heat and garnish with freshly chopped parsley. Serve hot with grated Parmesan cheese, if desired. The finishing touch makes it visually stunning!

Nutritional Information

Each serving of this savory delight contains approximately 450 calories, rich in protein and with a sweet hint to satisfy your cravings. The balance of flavors makes it easier to indulge without guilt, allowing for that occasional indulgence.

Healthier Alternatives

Want to make it a bit lighter?

• Use whole grain spaghetti for added fiber.
• Try Turkey sausage instead of pork for leaner protein.
• Opt for low-sodium chicken broth to keep it healthier.
• Consider vegan sausage for a plant-based version.

Serving Suggestions

Nothing pairs better with your Haitian spaghetti than a refreshing salad or some crusty bread. For a dessert to round off the meal, perhaps indulge in a creamy coconut or vanilla ice cream. It perfectly balances the mild heat from the sauce, making it a delicious finish to the warm meal.

Common Mistakes

• Overbaking: While this recipe encourages simmering, watch the timing as overcooking the sauce can lead to a loss of texture and flavor.

• Texture issues: Be careful not to overcook the spaghetti; it should remain al dente to soak up the sauce without becoming mushy.

• Messes with spices: Handle the Scotch bonnet pepper with care as its oils can be potent—make sure to wash your hands and avoid touching your face!

Storing Tips

For leftover magic, store any remaining pasta in an airtight container in the refrigerator and enjoy it within three days. If you want an easy weeknight meal, consider freezing portions for later use. Just reheat the pasta in the skillet, adding a splash of water to revive that luscious sauce.

Tempted to Make This Dish ASAP?

There’s no better time than now to bring the zest of Haitian flavors into your kitchen. So indulge yourself and whip up this Savory Haitian Spaghetti with Spicy Creole Sauce. Get ready for a delightful explosion of flavors and textures that will keep you coming back for another bowl.

FAQs

1. Can I make this dish ahead of time?
   Yes! This spaghetti can be prepared and stored in the refrigerator for up to three days.

2. Is it possible to make this dish vegetarian?
   Absolutely! You can swap the sausage for a plant-based alternative for a delicious vegetarian option.

3. How spicy is this dish?
   The spice level can vary depending on the amount of Scotch bonnet pepper used. Adjust according to your tolerance!

4. What can I serve with this dish?
   It pairs wonderfully with a fresh salad or crusty bread, and maybe some ice cream for dessert!

5. Can I freeze leftovers?
   Yes, just store the spaghetti in an airtight container or freezer bag for later enjoyment.

Feel free to dive deep into this savory experience, and don’t forget to share your delicious adventures in the kitchen!

Savory Haitian Spaghetti with Spicy Creole Sauce

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• Author: noah-reed
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A vibrant dish of spaghetti coated in a spicy Creole sauce, perfect for weeknights or special gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb spaghetti
• 2 tbsp vegetable oil
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 Scotch bonnet pepper, minced (optional)
• 1 lb smoked sausage or hot dogs, sliced
• 2 cups diced tomatoes (canned or fresh)
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp sugar
• Salt and pepper to taste
• 1/2 cup chicken broth or water
• 2 tbsp freshly chopped parsley for garnish
• Grated Parmesan cheese for serving (optional)

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Instructions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté for about 3 minutes.
3. Add garlic and Scotch bonnet pepper; stir for an additional minute.
4. Add sliced sausage or hot dogs and cook until browned, about 5 minutes.
5. Stir in diced tomatoes, tomato paste, thyme, parsley, onion powder, garlic powder, paprika, sugar, salt, and pepper.
6. Pour in chicken broth or water and let simmer for 10-15 minutes.
7. Add cooked spaghetti to the sauce, tossing until pasta is well coated.
8. Let cook in sauce for an additional 2-3 minutes.
9. Remove from heat and garnish with parsley. Serve hot with grated Parmesan cheese if desired.

Notes

For a lighter version, use whole grain spaghetti or turkey sausage. Adjust spice level to taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Haitian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 40mg