Description
A delightful combination of tender chicken, vibrant vegetables, and crispy ramen noodles, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 3 Tbsp. reduced-sodium soy sauce
- 3 Tbsp. toasted sesame oil
- 2 Tbsp. oyster sauce
- 1 Tbsp. pure maple syrup
- 1 Tbsp. sriracha, plus more for serving (optional)
- 2 tsp. chicken bouillon
- 1 lb. boneless, skinless chicken thighs or breasts, sliced crosswise into 1/2“-thick pieces
- 2 garlic cloves, finely chopped or grated
- 1 Tbsp. finely grated peeled ginger
- 1 bunch of scallions, cut into 1” pieces
- 1 lb. broccoli, cut into 1/2” florets
- 8 oz. snow peas, trimmed
- 2 Tbsp. vegetable oil
- Kosher salt
- Freshly ground black pepper
- 4 (3-oz.) packages of ramen noodles, seasoning packets discarded
- Toasted sesame seeds, for serving
Instructions
- Preheat and Prepare: Arrange a rack in the upper third of your oven and heat the broiler. In a small bowl, whisk together the soy sauce, sesame oil, oyster sauce, maple syrup, sriracha, and chicken bouillon.
- Marinate: In a medium bowl, toss the chicken with garlic, ginger, and 2 Tbsp. of the soy sauce mixture. Set aside the remaining sauce for later.
- Toss the Veggies: In a pot of salted water, bring water to a boil. On a large sheet pan, toss together scallions, broccoli, and snow peas with vegetable oil, salt, and pepper.
- Assemble: Arrange the marinated chicken over the vegetable bed.
- Broil the Chicken: Broil the chicken and veggies until the chicken is browned—around 3 to 5 minutes.
- Cook the Ramen: In another pot, cook the ramen according to package instructions. Drain and rinse with cold water.
- Combine Everything: Add the noodles and reserved sauce to the sheet pan. Toss and spread into an even layer.
- Final Broil: Continue to broil for another 5 to 7 minutes, until the noodles are crispy.
- Serve and Enjoy: Top with toasted sesame seeds and sriracha, if desired.
Notes
For a vegetarian version, substitute chicken with firm tofu and skip the oyster sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg