Sheetpan Burger Sliders
Sheetpan Burger Sliders are a delightful spin on traditional sliders, combining all your favorite flavors into a conveniently baked dish. Imagine golden, juicy beef patties, perfectly nestled in fluffy slider buns and topped with mouthwatering cheese, fresh lettuce, ripe tomatoes, and tangy pickles. This recipe is the ideal choice for busy weeknights, gatherings, or tailgating parties. It offers an unparalleled mix of simplicity and taste that will leave your family and friends coming back for seconds. With just one sheet pan and a handful of ingredients, you can create a feast that feels special without the fuss. Get ready for a step-by-step guide that will make your cooking experience a breeze!
Why You’ll Love This Recipe
The allure of Sheetpan Burger Sliders lies in their ease of preparation and crowd-pleasing nature. Within a short timeframe, you can whip up these sliders that cater to everyone’s tastes. The beauty of this recipe is that it requires minimal ingredients and effort, making it a fantastic option for busy parents or anyone looking for a quick yet satisfying meal.
Not only are these sliders delicious, but they are also a hit with families. Children and adults alike enjoy the classic burger taste in a fun-sized package. Plus, the simplicity of the sheet pan cooking method means you’ll have less cleanup time afterward, allowing you to spend more quality time with your loved ones.
Ingredients for Sheetpan Burger Sliders
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1 pound ground beef: This is the star of the dish, providing a hearty, savory base that captures the essence of a classic burger.
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8 slices cheddar cheese: Melty and rich, each slice adds a creamy texture and robust flavor that enhances the patties.
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8 slider buns: Soft and fluffy, these buns cradle the patties, soaking in the delicious juices while maintaining their structure.
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Lettuce: Crisp and refreshing, a sprinkle of lettuce adds an appealing crunch.
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Tomato slices: Juicy and vibrant, tomatoes bring a burst of color and flavor, balancing the richness of the beef.
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Pickles: Tangy and slightly sweet, these slices elevate each bite with their unique zest.
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Ketchup and mustard: The classic condiments complete the flavor profile, adding sweetness and heat.
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Salt and pepper: Essential seasonings that enhance the natural flavors of the meat.
Step-by-Step Directions for Sheetpan Burger Sliders
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Preheat the oven to 375°F (190°C). Heating the oven beforehand ensures even cooking and a delightful golden crust.
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In a bowl, season the ground beef with salt and pepper. Use your hands to mix well before forming the meat into small patties, about the size of the slider buns. This step is crucial for flavor development.
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Place the patties on a sheet pan lined with parchment paper. Arrange them with enough space in between to allow for even cooking. Bake for about 15-20 minutes, or until the patties are fully cooked through.
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In the last few minutes of cooking, place a slice of cheddar cheese on each patty and return to the oven. This allows the cheese to melt beautifully, creating a gooey topping.
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Toast the slider buns in the oven for a few minutes until golden. This step adds a lovely crunch and prevents the buns from becoming soggy when assembled.
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Assemble the sliders by placing a beef patty on each bun. Add your favorite toppings such as lettuce, tomato, pickles, ketchup, and mustard. Be generous!
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Serve immediately while everything is warm and inviting. Your guests won’t be able to resist diving into these delicious creations.
Tips & Tricks for Sheetpan Burger Sliders
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To save time, you can use pre-made patties available at your local grocery store if you’re in a hurry. Just bake them according to package instructions.
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Consider mixing in spices like garlic powder or onion powder into the ground beef for extra flavor.
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For a gourmet twist, add some sautéed onions or mushrooms on top of your patties after baking.
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You can also prepare the patties ahead of time and store them in the fridge or freezer until you’re ready to cook.
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If you like a little heat, consider adding jalapeños or spicy mustard as a condiment when assembling the sliders.
Serving Suggestions & Pairings for Sheetpan Burger Sliders
Serving Sheetpan Burger Sliders can be as creative as you want! Pair them with crispy sweet potato fries or a classic potato salad for a delightful meal. You might also consider presenting your sliders on a wooden board with an array of toppings laid out for a ‘build-your-own’ style, bringing a fun dining experience to the table.
For drinks, a cold soda or homemade lemonade perfectly complements the savory flavors of the sliders. And don’t forget dessert! Something light, like fruit salad or ice cream sandwiches, can be the perfect finish to your slider feast.
Nutritional Information for Sheetpan Burger Sliders
While specific nutritional values can vary based on portion size, ingredients, and toppings, a standard Sheetpan Burger Slider (without extras) typically has around 150 calories. The protein from the beef provides those muscle-building nutrients, while the cheese offers calcium. To make a heartier, lower-calorie option, consider using ground turkey or chicken, and whole wheat slider buns for added fiber. Enjoying these sliders in moderation allows you to indulge without guilt while still savoring every bite!
Storing Tips & Variations for Sheetpan Burger Sliders
If you find yourself with leftovers, simply store the assembled sliders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best results, ensuring the buns stay crispy. Alternatively, you can freeze the unassembled patties for later use. Simply wrap them tightly in plastic wrap and store them in the freezer for up to two months.
For variations, feel free to get creative! You can try different meats, like ground chicken or lamb, or switch up the cheese with Swiss or pepper jack. Experimenting with various toppings, like avocado or barbecue sauce, can also keep this recipe fresh and exciting.
Conclusion for Sheetpan Burger Sliders
If you’re looking for an effortless yet impressive dish to please your family and friends, Sheetpan Burger Sliders are the way to go! With their delightful flavors and simple preparation, you’ll find that these sliders quickly become a beloved favorite in your household. Don’t wait—gather your ingredients and try this incredible recipe today!
FAQs
1. Can I make these sliders ahead of time?
Yes! You can prepare the patties in advance and store them in the fridge or freezer before cooking.
2. Can I use different meats for the sliders?
Absolutely! Ground turkey, chicken, or even plant-based meats work well for these sliders.
3. What can I use as a healthier alternative to slider buns?
Consider using lettuce wraps or whole grain buns for a healthier option.
4. Can I make these sliders spicy?
Of course! Add hot sauce, jalapeños, or spicy cheese to amp up the heat.
5. What should I do with leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for the best results.
Sheetpan Burger Sliders
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Beef
Description
Delightful spin on traditional sliders, combining juicy beef patties, fluffy buns, and classic toppings, all baked on one sheet pan for easy preparation.
Ingredients
- 1 pound ground beef
- 8 slices cheddar cheese
- 8 slider buns
- Lettuce
- Tomato slices
- Pickles
- Ketchup
- Mustard
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, season the ground beef with salt and pepper, mixing well before forming patties.
- Place the patties on a lined sheet pan, ensuring space between each.
- Bake for 15-20 minutes until cooked through.
- In the last few minutes, add a slice of cheddar cheese on each patty to melt.
- Toast the slider buns in the oven until golden.
- Assemble sliders with beef patties and your choice of toppings.
- Serve immediately while warm.
Notes
For extra flavor, consider mixing in garlic or onion powder into the beef. You can also prepare patties ahead of time and store them in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
