Description
Delightful spin on traditional sliders, combining juicy beef patties, fluffy buns, and classic toppings, all baked on one sheet pan for easy preparation.
Ingredients
Scale
- 1 pound ground beef
- 8 slices cheddar cheese
- 8 slider buns
- Lettuce
- Tomato slices
- Pickles
- Ketchup
- Mustard
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, season the ground beef with salt and pepper, mixing well before forming patties.
- Place the patties on a lined sheet pan, ensuring space between each.
- Bake for 15-20 minutes until cooked through.
- In the last few minutes, add a slice of cheddar cheese on each patty to melt.
- Toast the slider buns in the oven until golden.
- Assemble sliders with beef patties and your choice of toppings.
- Serve immediately while warm.
Notes
For extra flavor, consider mixing in garlic or onion powder into the beef. You can also prepare patties ahead of time and store them in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg