Shrimp Fried Rice

Shrimp Fried Rice: A Flavorful Feast

Imagine diving into a bowl of Shrimp Fried Rice, where succulent shrimp, crisp vegetables, and perfectly cooked jasmine rice come together in a symphony of flavors. The aroma of garlic and onion fills the air, pulling you into a comforting, warm embrace that is both nostalgic and indulgent. This dish is not just a meal; it’s an experience that whisks you away to bustling Asian street markets with every bite. With its ease of preparation and kid-friendly appeal, it’s worth making this colorful dish any day of the week. Each forkful brings a delightful crunch from the vegetables, a tender burst from the shrimp, and a punch of umami from the soy and oyster sauces. Let’s indulge in this fast, satisfying recipe that promises comfort and satisfaction in every mouthful.

Crave This Delight?

Have you ever found yourself longing for a satisfying meal that reminds you of home? What if I told you that you could whip up this irresistibly delicious Shrimp Fried Rice in just 20 minutes? Picture yourself seated at the dinner table, with family or friends, sharing stories and laughter as you savor each bite. It’s comforting, it’s nostalgic, and it’s calling your name—wouldn’t you want to dive right in?

Why You’ll Love This Recipe

• Quick Prep: The entire dish cooks in about 20 minutes, making it perfect for busy weeknights.

• Flavorful & Satisfying: The combination of shrimp, vegetables, and savory sauces creates a dish that truly satisfies your cravings.

• Health-Conscious: Packed with protein and nutrients from the vegetables, it offers a balanced meal option.

• Kid-Friendly: Most children will love the fun textures and flavors, making it an easy way to get them involved in dinner.

• Minimal Ingredients: With just a few key ingredients, this recipe is perfect for using up leftover rice or vegetables in your fridge.

Ingredients

To create this delectable Shrimp Fried Rice, you’ll need the following ingredients:

• 2 cups of cooked jasmine rice, chilled: This rice provides a fluffy, slightly sticky texture that’s perfect for frying.

• 1 pound (450 grams) of shrimp, peeled and deveined: The shrimp adds a succulent protein that elevates the dish.

• 2 tablespoons vegetable oil, divided: Necessary for frying and imparting that savory richness.

• 3 cloves garlic, minced: A must for that aromatic quality that will make your mouth water.

• 1 small onion, diced: Sweet and savory, onions add depth to this flavor profile.

• 1 cup frozen peas and carrots, thawed: Vibrant pops of color and wholesome goodness!

• 2 eggs, lightly beaten: These lend creaminess and richness to the finished dish.

• 3 tablespoons soy sauce: A classic for an umami-packed punch.

• 1 tablespoon oyster sauce: This adds a touch of sweetness and complexity.

• 1 teaspoon sesame oil: A drizzle of this fragrant oil brings it all together.

• 2 green onions, chopped: For fresh, crisp garnishing, contributing to both taste and texture.

• Salt and pepper to taste: To enhance the flavors overall.

• Optional: lime wedges and fresh cilantro for garnish: An added freshness that brightens each bite beautifully.

Timing

This Shrimp Fried Rice dazzles as a quick indulgent option for those moments when you desire a homemade meal but have little time to spare. In approximately 20 minutes, you can delight your senses with a dish that usually requires more time. If you wish to take a slower, more luxurious route, you could make your rice the day before and let it chill overnight—developing even more flavor as it sits!

Step-by-Step

1. Heat Up the Skillet: Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. Cook the Shrimp: Add the shrimp and watch as they sizzle in the hot oil until they turn a beautiful pink and opaque, about 2-3 minutes per side. Once cooked, remove the shrimp and set them aside.

3. Sauté Aromatics: In the same skillet, toss in the remaining tablespoon of oil. Allow it to heat up before adding the minced garlic and diced onion. Sauté them until the onion becomes soft and translucent, about 3-4 minutes, filling your kitchen with intoxicating aromas.

4. Add Veggies: Stir in the thawed peas and carrots, cooking for another 2 minutes until they are heated through and vibrant.

5. Scramble the Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble them until fully cooked, then mix them with the vegetables, ensuring they mingle for excellent flavor.

6. Introduce the Rice: Next, add the chilled rice to the skillet, breaking up any clumps with a spatula. Stir well to combine all of the ingredients evenly, creating a colorful mixture that is sure to excite.

7. Sauce It Up: Pour the soy sauce, oyster sauce, and sesame oil over the rice. Stir the mixture thoroughly, ensuring that every grain of rice is coated in those delicious sauces.

8. Finish with Shrimp: Toss the cooked shrimp back into the skillet, combining everything together beautifully. Allow the fried rice to heat thoroughly, about 2-3 minutes more.

9. Season and Serve: Finally, season your dish with salt and pepper to taste. Stir in the chopped green onions just before serving to add an extra crunch.

10. Garnish: Optional, but consider garnishing with lime wedges and fresh cilantro for an added pop of color and flavor that elevates the dish.

Nutritional Information

In a one-cup serving of Shrimp Fried Rice, you can expect around 300-350 calories. This makes it a reasonable choice for a hearty meal, especially for those with active lifestyles. Just remember that occasional indulgence is part of enjoying life—every now and then, it’s about savoring the delightful flavors, textures, and aromas this dish offers.

Healthier Alternatives

For those seeking to make Shrimp Fried Rice a bit healthier:

• Substitute low-sodium soy sauce for regular soy sauce to reduce sodium intake.
• Use brown rice instead of white for a boost in fiber.
• Opt for coconut aminos as a soy sauce alternative for a lower-sodium option.
• Consider adding more vegetables like bell peppers, broccoli, or spinach to increase nutritional content without excess calories.

These alternatives ensure you can satisfy your cravings without compromising your health goals.

Serving Suggestions

This Shrimp Fried Rice is perfect for weeknight dinners, but it can also shine during festive gatherings. Serve it alongside crispy spring rolls or a light cucumber salad for a well-rounded Asian-themed feast. Thinking of pairing? It can also serve as a delightful side to grilled meats during summer BBQs. Of course, for dessert after your meal, why not indulge in a scoop of creamy vanilla ice cream topped with a sweet, tangy fruit compote? It creates a beautiful balance that leaves everyone satisfied.

Common Mistakes

When preparing Shrimp Fried Rice, a few common mistakes can occur:

• Overcooking the shrimp: This results in rubbery, tough shrimp. Cook just until pink and opaque.

• Using freshly cooked rice: Fresh rice can turn mushy. Use chilled, day-old rice for the best texture.

• Not stirring: Be sure to mix well as you cook to ensure an even distribution of flavors and prevent sticking.

• Overcrowding the pan: This can steam the ingredients instead of frying them. Make sure to use a large skillet or wok to allow space for frying.

Storing Tips

To store leftover Shrimp Fried Rice, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months.

To Reheat:

1. Thaw frozen rice in the refrigerator overnight before reheating.

2. For best results, reheat in a skillet over medium heat with a splash of water or broth, stirring until heated through. Alternatively, you can use a microwave, covering it to retain moisture.

Tempted to Cook?

Now that you’ve explored this tempting recipe for Shrimp Fried Rice, why wait to indulge your taste buds? It’s fast, delicious, and filled with all those comforting flavors that satisfy cravings and nurture the soul. Grab your ingredients and make it tonight—it’s time to treat yourself!

FAQs

Q1: Can I use other proteins instead of shrimp?

A1: Absolutely! Chicken, tofu, or pork can be great substitutes in Fried Rice.

Q2: What type of rice is best for fried rice?

A2: Jasmine rice, preferably chilled, gives the best texture. Brown rice is also an excellent, healthier alternative.

Q3: Can I make this dish vegetarian?

A3: Yes! Simply omit the shrimp and replace the oyster sauce with vegetarian oyster sauce or add additional vegetables for bulk.

Q4: How do I prevent my rice from sticking together?

A4: Ensure your rice is cold and previously cooked, as day-old rice tends to be less sticky.

Q5: Can I add other vegetables?

A5: Definitely! Feel free to include any vegetables you have on hand, such as bell peppers, broccoli, or snap peas, for extra crunch and nutrition.

Embrace the flavors of this fabulous Shrimp Fried Rice and share the love! Happy cooking!

Shrimp Fried Rice

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• Author: noah-reed
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: N/A

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Description

A flavorful dish featuring succulent shrimp, crisp vegetables, and perfectly cooked jasmine rice, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups cooked jasmine rice, chilled
• 1 pound (450 grams) shrimp, peeled and deveined
• 2 tablespoons vegetable oil, divided
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 cup frozen peas and carrots, thawed
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste
• Optional: lime wedges and fresh cilantro for garnish

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Instructions

1. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
2. Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add remaining tablespoon of oil, minced garlic, and diced onion. Sauté until the onion is translucent, about 3-4 minutes.
4. Add thawed peas and carrots, cooking for another 2 minutes.
5. Push vegetables to one side, pour in beaten eggs, and scramble until fully cooked, then mix them with vegetables.
6. Add the chilled rice, breaking up clumps and ensuring everything is evenly mixed.
7. Pour soy sauce, oyster sauce, and sesame oil over the mixture, stirring thoroughly.
8. Add the cooked shrimp back to the skillet and heat through, about 2-3 minutes.
9. Season with salt and pepper, stir in chopped green onions just before serving.
10. Optional: Garnish with lime wedges and fresh cilantro.

Notes

Use chilled, day-old rice for best texture. Consider healthier alternatives like brown rice or adding more vegetables.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 325
• Sugar: 3g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 180mg