Description
A creamy and flavorful queso dip made with cottage cheese, perfect for gatherings or game nights.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can diced tomatoes with green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped jalapeños
Instructions
- In a crockpot, combine all ingredients including cottage cheese, shredded cheese, diced tomatoes with green chiles, garlic powder, onion powder, salt, pepper, and jalapeños if desired.
- Stir well to combine the ingredients thoroughly.
- Cover and cook on low for 120-180 minutes, or until heated through and cheese is melted.
- Stir before serving to achieve a creamy texture. Serve with tortilla chips.
Notes
Experiment by adding extra spices or proteins for a richer flavor. Customize the heat level to your preference.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg