Description
A creamy and cheesy delight combining ground beef, cottage cheese, and shredded cheese, perfect for gatherings or quick weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cottage cheese
- 2 cups shredded cheese (cheddar or your choice)
- 1 can diced tomatoes with green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, add the ground beef and cook until browned, draining any excess fat.
- Stir in diced tomatoes, garlic powder, onion powder, salt, and pepper to infuse flavors.
- Add the cottage cheese and shredded cheese, stirring until well combined and melted.
- Cook until heated through and cheese is melted.
- Serve warm with tortilla chips for dipping.
Notes
For added spice, include jalapeños or hot sauce. Experiment with different cheese varieties for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg