Simple Lemon Vinaigrette
Simple Lemon Vinaigrette is a refreshing and versatile dressing that elevates any salad or dish with its zesty flavor. This delightful recipe captures the essence of bright, citrusy lemons mingled with the richness of olive oil, ensuring each bite is bursting with freshness. With just a few ingredients, you can whip up this vinaigrette in mere minutes, making it an essential addition to your kitchen repertoire. The combination of tangy and savory notes will undoubtedly bring your meals to life, and once you experience its vibrant flavor, you’ll wonder how you ever lived without it.
Why You’ll Love This Recipe
This Simple Lemon Vinaigrette stands out for so many reasons. First, it features an incredibly straightforward prep process that allows even the busiest home cooks to enjoy delicious, homemade dressing without the hassle. Everyone in your family can appreciate this recipe, as it suits a variety of taste buds and dietary preferences. It’s perfect for those who love quick solutions in the kitchen but don’t want to compromise on flavor. With just a handful of minimal ingredients, you can create something truly special that will leave your guests raving.
Ingredients for Simple Lemon Vinaigrette
- 1/4 cup extra virgin olive oil: Rich and fragrant, it brings a silky texture to the vinaigrette.
- 2 tablespoons fresh lemon juice: Freshly squeezed for an invigorating tang that brightens every dish.
- 1 teaspoon Dijon mustard: Adds depth and complexity with its mildly spicy kick.
- 1 clove garlic, minced: Aromatic and flavorful, it enhances the overall richness.
- Salt and pepper to taste: Essential seasonings that balance the vinaigrette beautifully.
Step-by-Step Directions for Simple Lemon Vinaigrette
Creating this Simple Lemon Vinaigrette is as easy as 1-2-3!
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In a small bowl, start by whisking together the olive oil, fresh lemon juice, Dijon mustard, and minced garlic. The whisking motion helps emulsify the ingredients, resulting in a creamy texture.
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Once well combined, season with salt and pepper to taste. Don’t be shy here; season to your preference to enhance the flavors that shine through.
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Finally, drizzle this vinaigrette over your favorite salads or use it as a dressing for grilled vegetables, seafood, or even poultry. The possibilities are endless!
Tips & Tricks for Making the Perfect Vinaigrette
To take your Simple Lemon Vinaigrette to the next level, try these chef’s secrets:
- Make it ahead: This vinaigrette can be made a day or two in advance. The flavors meld beautifully over time, enhancing the taste even more.
- Add sweetness: If you prefer a sweeter vinaigrette, whisk in a teaspoon of honey or maple syrup for a delightful twist.
- Herb infusion: For added freshness, incorporate chopped fresh herbs like basil, parsley, or thyme right into the dressing.
- Adjust thickness: If you desire a thicker consistency, simply increase the amount of Dijon mustard slightly.
- Shake it up: If you’re in a hurry, combine all ingredients in a jar and shake vigorously until well mixed.
Serving Suggestions & Pairings
There are endless possibilities to explore when serving Simple Lemon Vinaigrette. Here are some creative ideas to inspire your culinary journey:
- Salad Sensation: Drizzle this vinaigrette over a bed of mixed greens, cherry tomatoes, and avocado for a colorful, refreshing salad.
- Grilled Vegetables: Toss grilled zucchini, bell peppers, and asparagus with the vinaigrette for a zesty side dish that steals the spotlight.
- Seafood Booster: Use as a marinade for shrimp or fish before grilling for an elevated flavor profile.
- Quinoa Delight: Mix into cooked quinoa along with diced cucumbers and bell peppers for a light and nutritious grain salad.
- Veggie Dip: Serve it as a dip alongside fresh vegetable sticks for a healthy snack that everyone will adore.
Nutritional Information for Simple Lemon Vinaigrette
Each serving of this Simple Lemon Vinaigrette contains approximately 120 calories, primarily from healthy fats. The olive oil provides a rich source of monounsaturated fats, contributing to heart health. Additionally, lemons are packed with vitamin C, making this vinaigrette not just delicious but nutritious. Enjoy it guilt-free, knowing you’re nourishing your body while savoring fantastic flavors!
Storing Tips & Variations for Simple Lemon Vinaigrette
To keep your Simple Lemon Vinaigrette fresh:
- Storage: Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. Just give it a good shake or whisk before using again.
- Freezing: While vinaigrettes can be frozen, the texture may change upon thawing. It’s best enjoyed fresh but can hold for emergency backups.
- Healthier alternatives: Substitute half of the olive oil with Greek yogurt for a creamier, lower-calorie option.
- Herb variations: Experiment by adding different fresh herbs such as dill or mint for exciting flavor variations.
Conclusion for Simple Lemon Vinaigrette
There’s no reason to hesitate! Simple Lemon Vinaigrette is an uncomplicated yet flavorful addition to your culinary tools. Perfect for salads, marinades, and lively sides, it’s a recipe you’ll want in your back pocket for quick weeknight dinners or impressive entertaining. Experience the burst of freshness today, and you’ll quickly see why this vinaigrette is a must-make in your kitchen!
FAQs
1. Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is a convenient alternative, fresh lemon juice will provide a brighter, more vibrant flavor. For the best results, opt for freshly squeezed lemons.
2. How long does the vinaigrette last in the fridge?
The Simple Lemon Vinaigrette can last in the refrigerator for up to one week. Just remember to give it a good shake before using, as separation may occur over time.
3. Is this vinaigrette gluten-free?
Yes! All of the ingredients used in this Simple Lemon Vinaigrette are naturally gluten-free, making it a safe choice for those with gluten sensitivities.
4. Can I add other flavors to the vinaigrette?
Absolutely! Feel free to customize your vinaigrette by adding herbs, spices, or even different types of mustard to suit your flavor preferences.
5. What types of salads pair well with this vinaigrette?
This vinaigrette works well with a variety of salads, including simple greens, Mediterranean salads, and grain-based salads like quinoa or farro. It’s also excellent as a dipping sauce for fresh vegetables!
PrintSimple Lemon Vinaigrette
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A refreshing and versatile dressing that enhances any salad or dish with its zesty lemon flavor.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, and minced garlic until well combined.
- Season with salt and pepper to taste, adjusting according to preference.
- Drizzle over salads or use as a dressing for grilled vegetables, seafood, or poultry.
Notes
Make ahead for enhanced flavors. Add a teaspoon of honey for sweetness or fresh herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg

