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Simple Lemon Vinaigrette


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  • Author: noah-reed
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and versatile dressing that enhances any salad or dish with its zesty lemon flavor.


Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, and minced garlic until well combined.
  2. Season with salt and pepper to taste, adjusting according to preference.
  3. Drizzle over salads or use as a dressing for grilled vegetables, seafood, or poultry.

Notes

Make ahead for enhanced flavors. Add a teaspoon of honey for sweetness or fresh herbs for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 1g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg