S’more Candy Bars
S’more Candy Bars are the chocolatey, gooey, and utterly irresistible treat that encapsulates the nostalgic flavors of camping nights around the fire, all packed into a delightful bar form! This recipe walks you through the process in a step-by-step manner, ensuring you create these scrumptiously layered bars with ease. The combination of a buttery crust, sweet marshmallow filling, and rich chocolate coating is not only visually appealing but also a guaranteed crowd-pleaser. It’s a sweet treat worth making to delight your family and friends during holidays or cozy evenings.
Why You’ll Love This Recipe
This S’more Candy Bars recipe is the epitome of easy preparation, making it a fantastic choice for any dessert lover! With a few simple ingredients, you can whip up a delightful dessert that everyone will adore, making it perfect for family gatherings or casual get-togethers. The charm of this recipe lies in its minimal ingredients while providing maximum flavor and satisfaction. Whether you’re a novice baker or a seasoned pro, this delightful treat is perfect for parties or just a cozy night in, allowing you to enjoy the heartwarming flavors of marriage between chocolate, marshmallows, and crunchy graham crackers.
Ingredients for S’more Candy Bars
To create these delightful S’more Candy Bars, gather the following ingredients that’ll hit all the right notes:
- 2 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 7 tbsp unsalted butter, cut into small pieces
- 4 tbsp cold water
- 3 tbsp honey
- 1 tsp vanilla bean paste
- 3 tbsp ground cinnamon & 3 tbsp granulated sugar (for sprinkling)
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
- 7 tsp agar-agar powder
- Pinch of salt
- 1 1/2 tsp vanilla bean paste
- Vegetable shortening (for coating)
- 20 oz Ghirardelli dark chocolate melting wafers
Step-by-Step Directions for S’more Candy Bars
- Prepare the Crust: In a medium mixing bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Mix together until fully incorporated.
- Mix in Butter: Add the pieces of butter to the dry mixture. Using your fingers or a pastry blender, mix until the texture resembles crumbs.
- Combine the Wet Ingredients: Slowly incorporate cold water, honey, and vanilla bean paste, mixing until the dough starts to come together.
- Chill the Dough: Gather the dough into a ball, cover it with plastic wrap, and refrigerate for about 30 minutes for the best texture.
- Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C) and prepare a 9′ x 13′ baking pan with parchment paper for easy removal after baking.
- Spread and Sprinkle: Take the chilled dough and evenly spread it into the bottom of the prepared pan, then sprinkle the top with a mixture of the ground cinnamon and granulated sugar.
- Bake: Bake the crust for 20-25 minutes until golden brown, then let it cool completely in the pan.
- Make the Marshmallow Filling: In a pot, combine granulated sugar, corn syrup, and water, bringing the mixture to a boil over medium heat.
- Bloom the Agar-Agar: In a separate bowl, bloom the agar-agar in 1/2 cup cold water. After blooming, add it to the hot syrup mixture, whisking until light and fluffy.
- Spread the Marshmallow Layer: Once the crust has cooled, spread the marshmallow filling over it evenly. Allow it to set for about 2-3 hours until firm.
- Broil for Browning: For a perfectly toasted top, broil the marshmallow layer for a couple of minutes, just until it becomes golden brown.
- Melt the Chocolate: While the marshmallow is cooling, melt the dark chocolate melting wafers according to package instructions.
- Dip & Cool: Once all layers are set and cool, cut the bars into squares, dip each square into the melted chocolate, and place them on a cooling rack to set.
- Final Step: Allow the chocolate-coated bars to cool completely, preferably overnight, for the best flavor.
Tips & Tricks
To ensure your S’more Candy Bars turn out flawlessly, consider the following tips. First, properly measuring your ingredients is crucial for the perfect texture. If you want an even softer marshmallow filling, you could add an extra teaspoon of vanilla bean paste for enhanced flavor. Don’t hesitate to experiment with different chocolate types, like milk or white chocolate, for unique flavor profiles. For some extra crunch, consider adding chopped nuts or using flavored chocolate melting wafers. Lastly, always keep an eye on the broiling process to avoid burning!
Serving Suggestions & Pairings
S’more Candy Bars are delightfully indulgent on their own, but they shine even brighter with complementary pairings. Serve these bars alongside a tall glass of cold milk or a warm cup of hot chocolate for the ultimate treat combo. If you’re feeling adventurous, consider dusting them with graham cracker crumbs before serving to add a bit of flair. They also make a fantastic addition to dessert platters during gatherings, allowing everyone to indulge their sweet tooth in delightful variety.
Nutritional Information
While S’more Candy Bars are definitely a sweet indulgence, here’s a general breakdown of nutritional information per bar (based on a standard 24-bar recipe). Each bar is approximately 180 calories, containing around 9g of fat, 24g of carbohydrates, and 2g of protein. With that being said, remember that enjoying dessert occasionally can be a wonderful part of a balanced diet.
Storing Tips & Variations for S’more Candy Bars
To ensure your S’more Candy Bars remain fresh, store them in an airtight container at room temperature for up to a week. If you’re looking to keep them longer, consider freezing them in a single layer, then transferring them to a freezer-safe container for up to three months. For a healthier twist, you could substitute whole wheat flour for all-purpose flour or experiment with alternative sweeteners. Taking it a step further, why not try adding various toppings like sprinkles, coconut flakes, or even crushed candy bars for a playful twist on the classic?
Conclusion for S’more Candy Bars
You won’t want to wait any longer to try these delectable S’more Candy Bars! They’re easy to make, fun to decorate, and even more enjoyable to eat. The combination of textures and flavors makes them irresistible. Go ahead and gather your ingredients today; your taste buds will thank you for it!
FAQs
Q1: Can I use other types of chocolate?
Absolutely! You can experiment with milk or white chocolate if you prefer a sweeter taste!
Q2: Is there a vegan option for this recipe?
You can use plant-based butter and substitute the honey with maple syrup for a delightful vegan version.
Q3: How long do these bars last?
When stored properly in an airtight container, they can last up to one week.
Q4: Can I make these bars ahead of time?
Yes! They are perfect for making ahead of time, just keep them stored properly in the refrigerator or freezer until you’re ready to serve.
Q5: What can I do if I don’t have agar-agar powder?
If you can’t find agar-agar, you could use regular gelatin as a substitute, but remember it won’t create a vegan-friendly option.
S’more Candy Bars
- Total Time: 85 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful S’more Candy Bars combining buttery crust, sweet marshmallow filling, and rich chocolate coating, perfect for any dessert lover.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 7 tbsp unsalted butter, cut into small pieces
- 4 tbsp cold water
- 3 tbsp honey
- 1 tsp vanilla bean paste
- 3 tbsp ground cinnamon & 3 tbsp granulated sugar (for sprinkling)
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
- 7 tsp agar-agar powder
- Pinch of salt
- 1 1/2 tsp vanilla bean paste
- Vegetable shortening (for coating)
- 20 oz Ghirardelli dark chocolate melting wafers
Instructions
- In a medium mixing bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Mix well.
- Add the butter to the dry mixture and mix until crumbly.
- Slowly incorporate cold water, honey, and vanilla bean paste until the dough forms.
- Gather the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and prepare a 9′ x 13′ baking pan with parchment paper.
- Spread the chilled dough into the pan, and sprinkle with the cinnamon-sugar mixture.
- Bake for 20-25 minutes until golden brown, and let cool.
- In a pot, combine granulated sugar, corn syrup, and water, and bring to a boil over medium heat.
- Bloom agar-agar in 1/2 cup cold water and add to the hot syrup, whisking until fluffy.
- Spread the marshmallow layer over the cooled crust and set for 2-3 hours.
- Broil for a couple of minutes until the top is golden brown.
- Melt chocolate wafers according to package instructions.
- Cut bars into squares, dip in melted chocolate, and set on a cooling rack.
- Cool completely before serving, preferably overnight.
Notes
For a softer marshmallow filling, add an extra teaspoon of vanilla bean paste. Experiment with different chocolate types for unique flavors.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
