Description
Delightful S’more Candy Bars combining buttery crust, sweet marshmallow filling, and rich chocolate coating, perfect for any dessert lover.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 7 tbsp unsalted butter, cut into small pieces
- 4 tbsp cold water
- 3 tbsp honey
- 1 tsp vanilla bean paste
- 3 tbsp ground cinnamon & 3 tbsp granulated sugar (for sprinkling)
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
- 7 tsp agar-agar powder
- Pinch of salt
- 1 1/2 tsp vanilla bean paste
- Vegetable shortening (for coating)
- 20 oz Ghirardelli dark chocolate melting wafers
Instructions
- In a medium mixing bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Mix well.
- Add the butter to the dry mixture and mix until crumbly.
- Slowly incorporate cold water, honey, and vanilla bean paste until the dough forms.
- Gather the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C) and prepare a 9′ x 13′ baking pan with parchment paper.
- Spread the chilled dough into the pan, and sprinkle with the cinnamon-sugar mixture.
- Bake for 20-25 minutes until golden brown, and let cool.
- In a pot, combine granulated sugar, corn syrup, and water, and bring to a boil over medium heat.
- Bloom agar-agar in 1/2 cup cold water and add to the hot syrup, whisking until fluffy.
- Spread the marshmallow layer over the cooled crust and set for 2-3 hours.
- Broil for a couple of minutes until the top is golden brown.
- Melt chocolate wafers according to package instructions.
- Cut bars into squares, dip in melted chocolate, and set on a cooling rack.
- Cool completely before serving, preferably overnight.
Notes
For a softer marshmallow filling, add an extra teaspoon of vanilla bean paste. Experiment with different chocolate types for unique flavors.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg