S’mores Rice Krispie Treats Recipe
There’s something magical about bringing together the classic flavors of s’mores and the childhood favorite Rice Krispie treats. This S’mores Rice Krispie Treats recipe captures that nostalgia in every gooey, chocolatey bite.
Imagine biting into a chewy, crispy delight where the crunch of graham crackers meets the rich, melt-in-your-mouth chocolate, all enveloped in an ooey-gooey blanket of toasted marshmallows. Not only is this treat a fast and easy dessert, but it also evokes those cherished summer campfire memories. Whether you’re whipping it up for a birthday celebration or enjoying a quiet evening at home, these luscious bars will satisfy your sweet tooth and leave everyone wanting more.
Are You Ready for a Sweet Escape?
Have you ever found yourself craving something sweet, something that reminds you of care-free, sun-soaked days, licking gooey marshmallow off your fingers? Picture yourself gathered around a cozy fire, laughter ringing in the air, with delicious s’mores roasting gently on sticks. Now, how about encapsulating that in just 15 minutes? If you’re nodding your head, then get excited—this recipe is just what your sweet tooth is shouting for!
Why You’ll Love This Recipe
There are countless reasons to love these delectable S’mores Rice Krispie Treats!
- Easy Prep: With just a handful of ingredients, this recipe can be ready in no time.
- Minimal Ingredients: You won’t need to go on a long grocery store run; the essentials are likely already in your pantry.
- Kid-Friendly: Perfect for little hands to help with mixing and pressing down the treats.
- Crowd-Pleaser: They are sure to disappear quickly at any event or family gathering!
- Customizable: You can easily adjust the toppings or even add nuts for some extra crunch.
When you’re in need of a sweet escape, this S’mores Rice Krispie Treats recipe is your knight in shining armor!
Ingredients
To embark on this sweet journey, here’s what you’ll need:
- Nonstick cooking spray: This will help your treats come out beautifully from the pan.
- 2 bags (10 ounces each) miniature marshmallows, divided: They provide that gooey, sweet element that s’mores are known for.
- 1/2 cup unsalted butter: Adds richness for a decadent taste.
- 1 teaspoon pure vanilla extract: A splash of warmth that elevates the flavors.
- Pinch of salt: To balance out the sweetness and enhance the flavor.
- 7 cups crispy rice cereal: The essential crunchy base that holds everything together.
- 1 1/2 cups graham crackers, broken into small pieces: To replicate the beloved crust of traditional s’mores.
- 3 Hershey’s milk chocolate bars, broken into pieces: Classic chocolate goodness to melt your heart!
- Optional topping: 1-2 Hershey’s milk chocolate bars, melted. This extra drizzle is a delightful touch!
Gather these ingredients, and let the sweet magic begin!
Timing
Creating these S’mores Rice Krispie Treats is a delightful experience that strikes the perfect balance between quick indulgence and heartwarming nostalgia.
- Fast and Indulgent: The preparation time is only about 15 minutes, making this a go-to dessert for impromptu gatherings or late-night cravings.
- Slow and Luxurious: Letting the treats set for an hour creates an anticipation that only enhances the experience!
Even when you’re short on time, you can enjoy a decadent dessert that will transport you back to sunny days spent by the campfire.
Step-by-Step Instructions
Let’s get into the nitty-gritty of making these gooey treats! Here’s your guide to crafting the most delicious S’mores Rice Krispie Treats:
1. Preheat your oven’s broiler on high for about 5 minutes. We want everything to be perfectly toasted!
2. Prepare the baking sheet: Line it with aluminum foil and spray with nonstick cooking spray. You want to ensure nothing sticks!
3. Spread half of the mini marshmallows (1 bag) in a single layer on the baking sheet. Broil until toasted and golden brown—about a couple of minutes. Keep a watchful eye to prevent burning!
4. Remove the toasted marshmallows from the oven and set them aside to cool. Their toasted flavor will add an amazing depth to your treats.
5. Line a 9×13 inch baking pan with parchment paper and lightly grease it. This will make removing your treats later a breeze.
6. Melt the butter in a large pot over medium heat, then add the remaining 10 ounces of non-toasted marshmallows. Stir until they are completely melted, forming a heavenly goo.
7. Remove from heat and stir in the vanilla extract and salt, bringing the mixture to life!
8. Fold in the crispy rice cereal and graham cracker pieces until everything is mostly combined. You want that perfect, chewy texture!
9. Allow to cool for 1-2 minutes: this will help prevent the chocolate from melting too much when added next.
10. Gently fold in the chocolate pieces and toasted marshmallows for that epic melty finish.
11. Transfer the mixture to the prepared pan and use a greased spatula to lightly press down. Be gentle—too much pressure will result in hard treats!
12. Let set for at least 1 hour at room temperature or up to 1 day. If you let them sit longer, cover tightly!
13. For an optional topping, drizzle melted chocolate over the cooled treats and refrigerate for 15-20 minutes to set the chocolate. A decadent choice!
14. Lift the treats out using the parchment paper edges and cut into squares.
15. Store leftovers in an airtight container with parchment or wax paper between layers for up to 3 days.
And there you have it! A step-by-step guide to dream-worthy S’mores Rice Krispie Treats.
Nutritional Information
While indulging in this delightful dessert, a single serving (one square) packs approximately 150 calories of bliss. With sweet and rich notes accompanying crispy textures, it’s essential to remember that sweets like this are best savored occasionally.
Healthier Alternatives
If you’re looking to indulge while being mindful of your health, consider these alternatives:
- Low-sugar: Use sugar-free marshmallows and adjust the sweetness in your chocolate.
- Dairy-free: Swap out the butter for coconut oil and use dairy-free chocolate for a luscious, creamy treat that accommodates different dietary needs!
Serving Suggestions
These S’mores Rice Krispie Treats are flexible and can be made even more delightful when paired with other treats:
- With Ice Cream: Serve warm treats atop a scoop of vanilla or chocolate ice cream.
- On Holidays: Perfect for picnics, Fourth of July barbecues, or family gatherings; they are sure to impress!
Common Mistakes to Avoid
Baking isn’t without its pitfalls. Avoid these common mistakes for perfect treats:
- Overbaking: Take care not to overbake your marshmallows while broiling. A few minutes can make all the difference!
- Texture Issues: Overpacking the mixture can lead to hard and crumbly treats. Remember to just press lightly!
- Messes: Stay organized—gather all your ingredients and have your utensils ready for a smoother cooking experience.
Storing Tips
To keep your S’mores Rice Krispie Treats fresh for longer, try these tips:
- Freezing Portions: Wrap individual squares tightly in plastic wrap and place them in an airtight container for up to a month.
- Reheating Instructions: For a warm treat, pop them into the microwave for about 10 seconds. They’ll be gooey and delicious again!
Don’t Wait—Bake It ASAP!
With every bite of these S’mores Rice Krispie Treats, you’ll experience the delightful nostalgia of summer nights by the campfire, all accompanied by the crispy and chewy satisfaction that only Rice Krispie treats can provide.
So why not gather your ingredients and whip up this indulgent dessert today? It’s simple, quick, and irresistibly tasty! Trust me; you’ll thank yourself later!
FAQs
1. Can I use regular marshmallows instead of miniature ones?
Yes, you can substitute regular marshmallows, but be sure to cut them into smaller pieces for even melting.
2. How long do these treats last?
They can be stored at room temperature for up to 3 days, but they are best enjoyed fresh!
3. Can I add different chocolate bars?
Absolutely! You can swap in your favorite chocolate bars for a unique flavor twist.
4. Is there a gluten-free option for this recipe?
Make sure to use gluten-free graham crackers if you want to keep it gluten-free.
5. Can I make these treats in advance?
Yes! You can prepare them a day in advance or even freeze portions for later enjoyment.
Now, go gather your supplies and treat yourself to these wonderful S’mores Rice Krispie Treats today!
Print
S’mores Rice Krispie Treats
- Total Time: 75 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert that combines the classic flavors of s’mores with crispy, chewy Rice Krispie treats.
Ingredients
- Nonstick cooking spray
- 2 bags (10 ounces each) miniature marshmallows, divided
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 7 cups crispy rice cereal
- 1 1/2 cups graham crackers, broken into pieces
- 3 Hershey’s milk chocolate bars, broken into pieces
- Optional topping: 1-2 Hershey’s milk chocolate bars, melted
Instructions
- Preheat your oven’s broiler on high for about 5 minutes.
- Prepare the baking sheet by lining it with aluminum foil and spraying with nonstick cooking spray.
- Spread half of the mini marshmallows (1 bag) on the baking sheet and broil until toasted and golden brown, about 2 minutes.
- Remove the toasted marshmallows from the oven and set aside to cool.
- Line a 9×13 inch baking pan with parchment paper and lightly grease it.
- Melt the butter in a large pot over medium heat, then add the remaining non-toasted marshmallows. Stir until melted.
- Remove from heat and stir in the vanilla extract and salt.
- Fold in the crispy rice cereal and graham cracker pieces until mostly combined.
- Allow to cool for 1-2 minutes.
- Gently fold in the chocolate pieces and toasted marshmallows.
- Transfer the mixture to the prepared pan and press down gently with a greased spatula.
- Let set for at least 1 hour at room temperature.
- For an optional topping, drizzle melted chocolate over the cooled treats and refrigerate until set.
- Lift the treats out using the parchment paper and cut into squares.
- Store leftovers in an airtight container with parchment or wax paper in between layers for up to 3 days.
Notes
For a gluten-free option, use gluten-free graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
