Snickerdoodle Blondies: A Sweet Slice of Nostalgia
Nothing beats the feeling of warm, gooey Snickerdoodle Blondies fresh out of the oven. These irresistible treats combine the rich decadence of blondies with the nostalgic flavor of classic snickerdoodle cookies. The buttery, sweet bite melts in your mouth while the warm hint of cinnamon envelops you in a cozy embrace.
As the scent of cinnamon and sugar wafts through your kitchen, you can’t help but reminisce about childhood bake sales and family gatherings. What makes this Snickerdoodle Blondie recipe worth making is how unbelievably quick and easy it is to whip up. Plus, they’re a hit with kids and adults alike, ensuring smiles all around.
The best part? These blondies are not only fast to prepare, but they also feel like a hug in dessert form, making them a must-try for anyone looking to indulge.
What’s Your Sweet-tooth Craving Today?
Do you ever find yourself dreaming of that perfect dessert that feels like a warm blanket on a chilly evening? A treat that is soft, sweet, and lovingly spiced, perhaps? Or maybe you’re reminiscing about those delightful bake sales filled with the sweet scent of cinnamon?
Imagine serving these Snickerdoodle Blondies at your next get-together, watching as loved ones eagerly reach for a square. Can you picture the joy on their faces as they take their first bite? That comforting combination of flavors will send any sweet-tooth into a blissful frenzy!
Why You’ll Love This Recipe
There’s so much to love about these Snickerdoodle Blondies.
First and foremost, they are incredibly easy to make, requiring minimal ingredients that you likely already have in your pantry. With soft, buttery goodness and the warm embrace of cinnamon, these bars are set to be a crowd-pleaser.
Not only are they a delightful dessert, but they also pair beautifully with afternoon coffee or tea. These blondies can also be easily customized, promising satisfaction for every palate. Whether you’re baking for a birthday, holiday, or just because, this recipe is sure to elevate any occasion.
Ingredients
To indulge in the delight of Snickerdoodle Blondies, gather the following:
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 and 1/3 cups all-purpose flour, plus more as needed
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup white chocolate morsels, plus 1 tablespoon for topping
- 1/4 cup granulated sugar (for the cinnamon sugar filling)
- 2 teaspoons ground cinnamon
Each ingredient contributes a layer of flavor that transforms your ordinary baking day into an extraordinary culinary adventure. Imagine the comforting aroma of soft butter and sweet sugars melding together, wrapping around your senses like the perfect hug!
Timing
Craving something sweet but short on time? Snickerdoodle Blondies are your answer. They come together quickly, allowing you to satisfy that sweet tooth without spending all day in the kitchen.
From prep to bake, this recipe can be completed in about 45 minutes, making it a perfect option for busy weekdays or spontaneous gatherings. Yet, they can also be savored leisurely, providing a luxurious experience through each gooey bite.
Step-by-Step Instructions
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Preheat your oven to 350°F. Line a 9-inch square baking pan with parchment paper, ensuring you have an overhang for easy removal later.
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In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together on medium-high speed until fluffy, creating a luscious base for your blondies.
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Add the eggs and pure vanilla extract, beating on high speed until everything is beautifully combined.
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Gradually pour in the all-purpose flour, baking powder, cream of tartar, and salt. Beat on low speed until the mixture comes together, then add in 1 cup of white chocolate morsels for that delightful sweetness.
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Spoon half of the dough into your prepared pan and press it evenly across the bottom.
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For the filling, mix the sugar and ground cinnamon in a small bowl, then sprinkle it generously over the bottom layer, saving 1 teaspoon for the top.
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Take a handful of the remaining dough, flatten it between your hands, and layer it over the cinnamon swirl, repeating this until all dough is used.
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Press the remaining white chocolate morsels into the top, adding a sprinkle of the reserved cinnamon sugar for that extra touch of sweetness.
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Bake until golden brown, about 32-35 minutes, filling your kitchen with that tantalizing aroma.
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Allow the blondies to cool completely in the pan for about 1 hour.
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Once cooled, lift the blondies out of the pan using the parchment overhang and cut into squares.
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Store leftover bars at room temperature, covered, for up to one week.
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These bars also freeze well for up to 3 months – simply thaw in the refrigerator or at room temperature before enjoying.
Each step in this process is an invitation to indulge, from the rich scent of blending ingredients to the mouthwatering moment you take a bite.
Nutritional Information
Each Snickerdoodle Blondie packs around 200 calories, making it a satisfying, sweet indulgence. These glorious bars provide the perfect way to celebrate life’s little moments.
Remember, while treats like these are undoubtedly delicious, moderation is key to balancing life’s indulgent joys!
Healthier Alternatives
If you’re seeking healthier alternatives, consider using lower-sugar granulated options or substituting unsweetened applesauce for some of the butter.
For a dairy-free version, use coconut oil instead of butter and dairy-free chocolate morsels. These swaps can make your Snickerdoodle Blondies a more inclusive treat, allowing everyone to enjoy these sweet bites!
Serving Suggestions
Imagine a warm blondie served with a scoop of creamy vanilla ice cream, perfectly melting in the midsection.
These blondies are perfect for any occasion, whether it’s a festive holiday gathering, a cozy night in, or simply a snack to brighten your day. They’re a delightful companion to a cup of coffee for those mid-afternoon slumps or could even be a charming addition to picnics and potlucks.
Common Mistakes
While making Snickerdoodle Blondies can be simple, there are a few common pitfalls to watch out for:
- Overbaking: These beauties should be golden brown but still soft when pulled from the oven. Overbaking can lead to dryness, robbing the blondies of their lovely, gooey texture.
- Incorrect Measurements: Baking is a science; using too much flour or not enough butter can affect the overall texture and flavor.
- Messes: Parchment paper is your friend! It helps with easy removal and clean-up.
By being mindful of these common mistakes, you can elevate your dessert game to new heights.
Storing Tips
To ensure your delicious Snickerdoodle Blondies stay fresh, store them in an airtight container at room temperature for up to a week.
For longer-term storage, you can freeze individual portions. Simply wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw them in the refrigerator or at room temperature for that just-baked experience anytime you crave something sweet!
Tempted to Bake?
With the perfect blend of cinnamon, sugar, and buttery bliss, Snickerdoodle Blondies are a heavenly treat that you simply cannot resist.
Make them for a special occasion or simply to add a touch of sweetness to your day. Whichever way you choose to enjoy, I promise these bars will become a cherished recipe in your baking arsenal!
FAQs
1. How can I ensure my blondies remain chewy?
For soft and chewy blondies, avoid overbaking and check them at the lower range of the baking time. They’ll continue to set after removal from the oven.
2. Can I add nuts to the recipe?
Absolutely! Chopped pecans or walnuts would make a lovely addition, providing a nice crunch to the soft texture.
3. Is it possible to use brown sugar only?
Yes! Using solely brown sugar will add a rich molasses flavor. However, using a mix typically creates a balanced sweetness.
4. Can these be made gluten-free?
A gluten-free 1:1 baking flour works wonderfully as a substitute for all-purpose flour in this recipe.
5. How can I enhance the cinnamon flavor?
You can increase the amount of ground cinnamon or add a pinch of nutmeg for a more complex flavor profile.
The Snickerdoodle Blondies are waiting to be the star of your dessert table! So grab your mixing bowl and prepare for baking bliss!
Print
Snickerdoodle Blondies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful twist on classic snickerdoodle cookies, these Snickerdoodle Blondies combine buttery sweetness with a warm hint of cinnamon, perfect for any occasion.
Ingredients
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 and 1/3 cups all-purpose flour, plus more as needed
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup white chocolate morsels, plus 1 tablespoon for topping
- 1/4 cup granulated sugar (for the cinnamon sugar filling)
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F. Line a 9-inch square baking pan with parchment paper, ensuring you have an overhang for easy removal later.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together on medium-high speed until fluffy.
- Add the eggs and pure vanilla extract, beating on high speed until combined.
- Gradually add in the flour, baking powder, cream of tartar, and salt, beating on low speed until the mixture comes together. Then, stir in 1 cup of white chocolate morsels.
- Spoon half of the dough into your prepared pan and press it evenly across the bottom.
- In a small bowl, mix the sugar and cinnamon for the filling and sprinkle it over the bottom layer, saving 1 teaspoon for the top.
- Flatten the remaining dough and layer it over the cinnamon swirl until all dough is used.
- Press the remaining white chocolate morsels into the top and sprinkle the reserved cinnamon sugar on top.
- Bake until golden brown, about 32-35 minutes.
- Allow the blondies to cool in the pan for about 1 hour before cutting into squares.
Notes
Store leftovers at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
