Southern Cheddar Pecan Crackers
Southern Cheddar Pecan Crackers are an irresistible blend of savory flavors and crunchy textures that will have your taste buds dancing with joy. These delightful little bites are bursting with the rich, creamy goodness of cheddar cheese combined with the nutty crunch of toasted pecans, all brought together with just a hint of spice. Each cracker is perfectly baked to a golden brown, making it the ultimate snack for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or simply looking for a quick and tasty treat, this recipe is your ticket to deliciousness. With easy step-by-step instructions, you’ll have these crowd-pleasers whipped up in no time.
Why You’ll Love This Recipe
Southern Cheddar Pecan Crackers offer a multitude of benefits that make them an exceptional choice for any home cook. First and foremost, the prep is a breeze — this recipe requires minimal ingredients and a short list of steps to follow. It’s also family-friendly, perfect for cooking with kids who will love getting involved in mixing and rolling the dough. Whether you opt for a quick, last-minute snack or take the traditional route of a leisurely baking session, these crackers won’t let you down. Their simplicity means you can whip up a batch quickly, making them a perfect treat for guests or a satisfying snack for yourself.
Ingredients for Southern Cheddar Pecan Crackers
- 1 cup all-purpose flour – a light and fluffy base that lets the flavors shine.
- 1/2 cup unsalted butter, softened – brings richness and allows for tender crackers.
- 1 cup shredded cheddar cheese – sharp and tangy, the star ingredient that delivers that classic cheesy pull.
- 1/2 cup chopped pecans – adds a delightful crunch and nutty flavor.
- 1/4 teaspoon cayenne pepper (or to taste) – just the right kick to elevate the taste.
- 1/2 teaspoon salt – enhances all the flavors for a balanced taste.
- 1-2 tablespoons cold water (if needed) – helps bring the dough together into a smooth consistency.
Step-by-Step Directions for Southern Cheddar Pecan Crackers
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Preheat your oven to 350°F (175°C). This initial step sets the stage for perfectly baked crackers.
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In a mixing bowl, combine the flour, softened butter, cheddar cheese, chopped pecans, cayenne pepper, and salt. Use a spatula or your hands to mix until everything is well combined.
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Mix until the dough comes together. If the mixture feels too dry, add 1-2 tablespoons of cold water a little at a time until the dough holds together without being sticky.
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Next, roll the dough into a log shape, about 2 inches in diameter, and wrap it in plastic wrap. Chill in the refrigerator for about 30 minutes. This helps the flavors develop and firms up the dough for easier slicing.
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When ready, slice the chilled dough into thin rounds, about 1/4 inch thick, and place them on a baking sheet lined with parchment paper. You can enjoy the aroma already wafting from your kitchen!
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Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp. Keep an eye on them, as oven temperatures can vary.
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Let them cool on a wire rack before enjoying as a savory snack. Their aroma will entice everyone around!
Tips & Tricks for Southern Cheddar Pecan Crackers
- Chill Well: Chilling the dough is essential to prevent the crackers from spreading while baking, resulting in a perfect round shape.
- Customize the Spice: Adjust the amount of cayenne pepper to suit your family’s taste. For a spicier kick, add a pinch more; for a milder version, reduce accordingly.
- Add Extra Flavors: Feel free to incorporate minced garlic or herbs like rosemary or thyme for an extra layer of flavor.
- Experiment with Cheeses: While cheddar is classic, you can switch it up with other types of cheese like pepper jack or gouda for a different taste profile.
Serving Suggestions & Pairings for Southern Cheddar Pecan Crackers
These Southern Cheddar Pecan Crackers serve as a fantastic appetizer or snack on their own, but they can shine even more in various serving scenarios. Pair them with a creamy dip, such as a tangy herb cream cheese spread or a homemade buffalo chicken dip for a delightful contrast in flavors. Set out a cheese platter with assorted cheeses, nuts, and fruits, where these crackers can be a crunchy addition. For an upscale experience, serve them alongside a glass of sparkling water with a wedge of lemon, making them perfect for a casual get-together or a sophisticated gathering.
Nutritional Information for Southern Cheddar Pecan Crackers
While exact nutritional information can vary based on serving sizes and specific ingredients used, these Southern Cheddar Pecan Crackers are a nutritious snack option. Each cracker provides a satisfying crunch along with protein from the cheese and healthy fats from the nuts. Enjoying these crackers in moderation will allow you to indulge without compromising your dietary goals.
Storing Tips & Variations for Southern Cheddar Pecan Crackers
These crackers have great staying power! Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can freeze the slices before baking. Just place them in a single layer on a tray, freeze until solid, then transfer to a zip-top bag. They can be baked straight from the freezer — just add a couple of extra minutes to the baking time. If you’re looking for healthier swaps, consider using whole wheat flour or adding seeds such as sunflower or pumpkin seeds for added nutrition and flavor.
Conclusion for Southern Cheddar Pecan Crackers
Now that you know how to make these delicious Southern Cheddar Pecan Crackers, it’s time to roll up your sleeves and get baking! These delightful bites are perfect for just about any occasion, whether it’s game day, a family movie night, or a fancy gathering with friends. Their irresistible taste and delightful crunch will keep everyone coming back for more. Don’t hesitate; gather your ingredients and get started on a batch today—you won’t regret it!
FAQs about Southern Cheddar Pecan Crackers
1. Can I use other types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like gouda, pepper jack, or even a mix of cheeses for a unique flavor profile.
2. How should I store leftover crackers?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them before baking.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before slicing and baking.
4. What can I serve with these crackers?
These crackers pair wonderfully with cheese spreads, hummus, or dips. They are also great alongside fruits and nuts in a cheese platter.
5. Are there any gluten-free options for this recipe?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients you use are gluten-free.
Southern Cheddar Pecan Crackers
- Total Time: 35 minutes
- Yield: 24 crackers 1x
- Diet: Vegetarian
Description
Irresistible blend of savory cheddar cheese and crunchy pecans, baked to golden perfection.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 1/4 teaspoon cayenne pepper (or to taste)
- 1/2 teaspoon salt
- 1–2 tablespoons cold water (if needed)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, softened butter, cheddar cheese, chopped pecans, cayenne pepper, and salt.
- Mix until the dough comes together; add cold water if needed.
- Roll the dough into a log shape, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes.
- Slice the chilled dough into thin rounds and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and crisp.
- Let them cool on a wire rack before serving.
Notes
Chill the dough well to maintain shape while baking. Customize the spice level to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 3 crackers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
