Spiced Jam Sandwich Cookies

Published: September 30, 2025

Spiced jam sandwich cookies with filling between two biscuits on a plate.

Spiced Jam Sandwich Cookies offer a delightful combination of warmth and sweetness that can evoke feelings of nostalgia with every bite. These cookies are soft, aromatic, and filled with your favorite jam, making them a comforting treat that’s perfect for any occasion.

With their beautifully spiced flavor profile and just the right amount of sweetness, these cookies are a wonderful choice for family gatherings, festive celebrations, or a cozy afternoon at home. Best of all, this recipe is simple and easy to follow, providing you with a step-by-step guide to create these delightful cookies.

Why You’ll Love This Recipe

This Spiced Jam Sandwich Cookies recipe boasts a few standout benefits that make it a must-try. First and foremost, the easy preparation means you won’t spend all day in the kitchen. With just a handful of ingredients, they come together quickly, making them a fantastic option for for both experienced bakers and novices alike. They are crowd-pleasers, sure to impress friends and family with their beautiful presentation and delicious flavor. The delightful combination of spices makes them particularly comforting, making every cookie a warm hug in dessert form.

Ingredients

2 1/2 cups all-purpose flour – The foundation of our cookie, providing a tender yet sturdy base.
1 tsp ground ginger – Adds a warm, zesty kick with its unique aroma.
1 tsp ground cinnamon – Brings warmth and sweetness, reminiscent of cozy kitchens.
1/2 tsp ground nutmeg – Introduces a nutty, aromatic flavor that enhances fall-like vibes.
1/2 tsp ground cloves – Adds an extra layer of warmth with its distinctly spicy profile.
1/2 tsp baking powder – Ensures our cookies have just the right lift.
1/2 tsp salt – Enhances the flavor balance, making the spices shine.
3/4 cup unsalted butter, softened – Lends a rich, creamy texture to the dough.
3/4 cup brown sugar, packed – Provides deep sweetness and a hint of caramel flavor.
1 large egg – Binds the ingredients and adds moisture.
1 tsp vanilla extract – Offers a sweet, aromatic flavor that complements the spices.
1/4 cup molasses – Adds a rich, slightly tangy sweetness that’s unbeatable in cookies.
Powdered sugar for dusting – A finishing touch that adds a delightful sweetness.
Jam (such as raspberry or apricot) for filling – The sticky, juicy center that makes these cookies truly special.

Step-by-Step Directions

Prepare Your Dry Ingredients: In a mixing bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, cloves, baking powder, and salt. This aromatic blend will set the tone for our cookies, so take a moment to inhale the delightful scent.
Cream the Butter and Sugar: In a separate large mixing bowl, cream the softened unsalted butter and brown sugar together until light and fluffy, around 3-5 minutes. This step is crucial for achieving that melt-in-your-mouth texture!
Add Wet Ingredients: Beat in the egg, followed by the vanilla extract and molasses. Mix until all these delicious flavors are well incorporated.
Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined. Be careful not to over-mix; you want a soft, tender dough.
Chill the Dough: Divide the dough in half and wrap each portion in plastic wrap. Refrigerate for at least 1 hour or until firm. This allows the flavors to meld and the dough to firm up for easier rolling.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
Roll Out the Dough: On a lightly floured surface, roll out one portion of dough to about 1/8 inch thickness. The dough should be pliant but not too sticky.
Cut Out Cookie Shapes: Using a cookie cutter, cut out shapes from the rolled dough. For half of the cookies, use a smaller cookie cutter to create a cut-out in the center. This will allow you to sandwich the cookies together later.
Bake: Place the cookies on prepared baking sheets and bake for 8-10 minutes or until the edges are firm but not browned. Keep an eye on them to ensure they maintain that lovely pale color.
Cool the Cookies: Let the cookies cool completely on a wire rack. This step is essential for allowing them to firm up.
Assemble the Sandwiches: Once cooled, spread a spoonful of jam onto the whole cookies and sandwich them with the cookies that have the cut-out centers.
Dust with Powdered Sugar: To finish, dust the tops with powdered sugar before serving. This adds a delightful sweetness and a touch of elegance.

Tips & Tricks

Chill Properly: Don’t skip the chilling step! It’s essential for achieving the right texture and making the dough easier to handle.
Jam Alternatives: Feel free to experiment with different jams like strawberry, blueberry, or even lemon curd, depending on your preferences.
Flavor Boosters: For an extra flavor dimension, consider adding finely grated orange or lemon zest to the dough.
Cutters Galore: Use seasonal cookie cutters to create festive shapes for different holidays or occasions.

Serving Suggestions & Pairings

These Spiced Jam Sandwich Cookies make wonderful treats for a variety of occasions! Serve them alongside a warm cup of tea or coffee for a cozy afternoon snack. They’re also perfect for holiday gatherings, birthday parties, or as a creative addition to dessert platters. Pair them with vanilla ice cream or whipped cream for an indulgent dessert experience.

Nutritional Information

Each Spiced Jam Sandwich Cookie has approximately 150 calories, with 6g of fat, 23g of carbs, 1g of fiber, and around 2g of protein. Keep in mind that this is just a guideline, as actual nutritional values may vary based on specific ingredients. Balance these cookies with healthier options in your diet, and always enjoy them in moderation.

Storing Tips & Variations

To store Spiced Jam Sandwich Cookies, place them in an airtight container to preserve their freshness, where they can last up to one week at room temperature. If you need to freeze them, wrap each sandwich in plastic wrap and place them in a freezer-safe container. They can be thawed at room temperature when you’re ready to enjoy them again. For variation, consider adding chocolate chips to the dough or changing up the spices to suit your taste!

Conclusion

I encourage you to give this Spiced Jam Sandwich Cookies recipe a try! With their comforting flavors and delightful textures, they are bound to make your kitchen feel warm and inviting. Once you’ve baked your first batch, don’t forget to share your experience and any tips you might have for others trying out this lovely recipe.

FAQs

1. Can I use gluten-free flour for this recipe?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio for best results.

2. How can I make these cookies vegan?
To make vegan Spiced Jam Sandwich Cookies, substitute the egg with a flax egg and use plant-based butter instead of regular butter.

3. Can I prepare the dough in advance?
Absolutely! You can prepare the dough up to three days in advance. Just store it in the refrigerator until you’re ready to roll and bake.

4. What kind of jam works best?
While raspberry and apricot are both excellent choices, you can experiment with any flavor you enjoy! Strawberry, peach, or even homemade spiced apple butter would be delightful.

5. How can I make my cookies more festive for the holidays?
Try adding fun sprinkles on the jam before dusting with powdered sugar! You can also use cookie cutters in festive shapes to make fun decorations for the season.